Tangy Rotel Cream Cheese Sausage Balls Recipe: Party Favorite

Savory rotel cream cheese sausage balls bring irresistible comfort to any gathering.

Packed with zesty flavors, these bite-sized treats promise pure deliciousness.

Creamy cheese and spicy sausage create a mouthwatering combination that surprises and satisfies.

Seasoned cooks and kitchen novices alike can whip up this simple snack in minutes.

Minimal ingredients blend seamlessly to produce crispy, golden appetizers everyone will devour.

Warm, cheesy, and perfectly seasoned, these sausage balls make snacking an unforgettable experience.

You won’t be able to stop at just one – so roll up your sleeves and start cooking!

What Makes Rotel Cream Cheese Sausage Balls So Tasty

• Crowd-Pleasing Appetizer: Perfect for game day, parties, and potlucks, these sausage balls deliver bold flavor that keeps everyone coming back for more.
• Quick Prep Magic: Mix ingredients in one bowl, roll into balls, and bake – minimal effort creates maximum deliciousness with simple steps anyone can master.
• Customizable Comfort: Easily swap sausage types or adjust spice levels to suit different taste preferences, making this recipe adaptable for multiple palates.
• Freezer-Friendly Option: Prepare ahead and freeze uncooked balls, then bake directly from frozen for convenient meal planning and spontaneous snacking.

Ingredients for Rotel Cream Cheese Sausage Balls

• Sausage: A savory meat that provides rich flavor and protein to the recipe.
• Cream Cheese: Adds a smooth, creamy texture and tangy taste to the sausage balls.

• Bisquick: A versatile baking mix that helps bind the ingredients and creates a light, fluffy texture.
• Cheddar Cheese: Brings a sharp, cheesy flavor and helps hold the mixture together.

• Rotel Tomatoes: A zesty blend of diced tomatoes and green chilies that adds moisture and a slight kick of spice to the recipe.

How to Make Rotel Cream Cheese Sausage Balls

Step 1: Warm Up The Oven

Fire up your oven to a toasty 375 degrees Fahrenheit (190 degrees Celsius) so it’s perfectly ready for baking.

Step 2: Blend Tasty Ingredients

• Spicy sausage
• Zesty Rotel tomatoes
• Creamy cream cheese
• Fluffy Bisquick mix
• Sharp cheddar cheese

Mix everything until the ingredients become best friends and totally combined.

Step 3: Shape Savory Bites

Roll the mixture into cute little one-inch balls using your hands. Don’t worry about being perfectly precise – rustic looks delicious too!

Step 4: Prepare For Baking

Gently place these flavor-packed balls onto a baking sheet, giving each one a little breathing room.

Step 5: Bake To Golden Perfection

Slide the baking sheet into the preheated oven and let them transform into crispy, golden treasures for 20-25 minutes.

Step 6: Serve And Celebrate

Pull out these mouthwatering morsels and serve them while they’re warm. Watch them disappear faster than you can say “delicious”!

Pro Tips for Rotel Cream Cheese Sausage Balls

• Pat sausage dry before mixing to prevent excess moisture and ensure crispy texture.
• Use room temperature cream cheese for easier blending and smoother consistency.
• Experiment with different sausage types like spicy Italian or breakfast sausage for varied flavor profiles.
• Line baking sheet with parchment paper for easier cleanup and prevents sticking.
• Store leftovers in airtight container in refrigerator and reheat in oven for best results.

Variations to Try With Rotel Cream Cheese Sausage Balls

• Spicy Southwest Sausage Balls: Add diced jalapeños and swap cheddar for pepper jack cheese for extra heat.
• Mediterranean Fusion Balls: Replace Rotel with sun-dried tomatoes, add crumbled feta, and mix in chopped fresh oregano.
• Breakfast Inspired Balls: Incorporate cooked crispy bacon bits and replace some Bisquick with rolled oats for a heartier texture.
• Herb Garden Sausage Balls: Mix in fresh chopped parsley, thyme, and chives, using Italian sausage for deeper flavor complexity.

Pairing Ideas for Rotel Cream Cheese Sausage Balls

• Pair with Crisp White Wine: Complement the rich, savory sausage balls with a chilled Sauvignon Blanc, cutting through the creamy texture and balancing the spicy Rotel tomatoes.
• Serve with Zesty Dipping Sauce: Create a tangy ranch or spicy sriracha mayo to enhance the flavor profile, adding an extra kick to these cheesy appetizers.
• Match with Fresh Green Salad: Balance the heavy appetizer with a light, citrusy mixed greens salad dressed in a lemon vinaigrette to provide a refreshing contrast.
• Recommend Cold Beer Pairing: Choose a crisp craft lager or hoppy IPA to complement the sausage's richness and cleanse the palate between bites.

Storage Guidelines for Rotel Cream Cheese Sausage Balls

• Store cooled sausage balls in an airtight container in the refrigerator for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Place uncooked or cooked sausage balls in a freezer-safe container or ziplock bag. Freeze for up to 2 months. Label with date for easy tracking.
• Warm in microwave for 30-45 seconds or in oven at 350F for 10-12 minutes until heated through. Ensure internal temperature reaches 165F for food safety.
• Thaw overnight in refrigerator, then reheat in oven at 350F for 15-20 minutes. Alternatively, bake directly from frozen state, adding 5-7 extra minutes to cooking time.

FAQs About Rotel Cream Cheese Sausage Balls

• What are Rotel Tomatoes?

Rotel tomatoes are canned diced tomatoes mixed with green chilies, providing a spicy and tangy flavor that adds zest to the sausage balls.

• Can I use different types of sausage?

Yes, you can substitute the sausage with hot, mild, or turkey sausage based on your preference and dietary needs.

• Is this recipe good for parties?

Absolutely! These sausage balls are perfect for gatherings, game days, and potlucks because they’re easy to make and can be prepared in advance.

• How do I prevent the sausage balls from being dry?

Ensure you mix the ingredients thoroughly and don’t overbake. The cream cheese helps keep the mixture moist and flavorful.

Fiery Rotel Cream Cheese Sausage Balls Recipe

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4.7 from 15 reviews

• Total Time: 30-35 minutes
• Yield: 24 1x

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Description

Savory Rotel cream cheese sausage balls deliver irresistible southern comfort with zesty spice and creamy texture. Packed with bold flavors and perfect for parties, these bite-sized appetizers will have guests craving more of this crowd-pleasing snack.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound breakfast sausage
• 8 ounces cream cheese, softened
• 2 cups shredded cheddar cheese

Dry Mix and Vegetables:

• 1 1/2 cups Bisquick baking mix
• 1 (10 ounces) can of Rotel tomatoes and green chilies, drained

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Instructions

1. Thoroughly drain Rotel tomatoes to prevent excess moisture in the mixture.
2. Blend room-temperature cream cheese with raw sausage in a spacious mixing bowl to ensure smooth incorporation.
3. Fold in Bisquick and shredded cheddar cheese, using hands to distribute ingredients evenly and create a cohesive mixture.
4. Gently roll the mixture into uniform bite-sized spheres, approximately one inch in diameter, placing them on a lined baking sheet with slight separation.
5. Position the baking sheet in a preheated oven at 375°F (190°C), ensuring even heat distribution.
6. Bake for 22-24 minutes, rotating the pan halfway through to achieve consistent golden-brown coloration and complete sausage cooking.
7. Remove from oven and allow the sausage balls to rest for 3-5 minutes, which helps them set and prevents burning when handling.
8. Transfer to a serving platter, garnishing with optional fresh herbs or a sprinkle of parsley for visual appeal.
9. Serve immediately while warm, pairing with ranch or spicy mustard dipping sauce for enhanced flavor.

Notes

• Select ground sausage with higher fat content for juicier, more flavorful balls that hold together better during baking.
• Drain Rotel tomatoes thoroughly to prevent excess moisture from making the mixture too wet and difficult to form.
• Allow cream cheese to soften at room temperature before mixing for smoother, more evenly distributed texture throughout the sausage balls.
• For gluten-free option, substitute Bisquick with almond flour or gluten-free baking mix to maintain similar binding properties.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180 kcal
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 5 g
• Fiber: 0.3 g
• Protein: 7 g
• Cholesterol: 35 mg