Luxurious Filet Mignon Recipe with Rosemary Cream & Mushrooms

My culinary adventure with succulent filet mignon today promises an elegant dining experience that feels like pure indulgence.

Tender beef paired with earthy mushrooms creates a symphony of rich flavors.

Rosemary’s aromatic essence weaves through each delectable bite, enhancing the protein’s natural complexity.

Restaurants might charge a fortune for such a sophisticated dish, but you can craft this masterpiece right in your kitchen.

Professional chefs appreciate how carefully selected ingredients can elevate a simple meal into something extraordinary.

Creamy sauce and perfectly seared meat guarantee a restaurant-quality dinner that will impress even the most discerning palate.

Savor every moment and let your taste buds dance with this incredible recipe.

Filet Mignon With Cream Sauce That’s Date-Night Worthy

• Impress Guests Effortlessly: Elevate your home cooking with a restaurant-quality dish that looks sophisticated but requires minimal culinary expertise.
• Multi-Layered Taste Profile: Each component contributes a unique flavor dimension – tender steak, earthy mushrooms, aromatic rosemary cream sauce, and bright gremolata.
• Perfect for Special Occasions: Whether celebrating an anniversary, hosting a dinner party, or treating yourself to a gourmet meal, this filet mignon recipe elevates any dining experience.

Filet Mignon and Cream Sauce Essentials

• Filet Mignon: Premium tender beef cut, best when room temperature before cooking, ideal for a luxurious dinner experience.

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• Mushrooms: Earthy flavor enhancer, adds texture and depth to the dish.
• Garlic: Aromatic ingredient, provides rich base flavor for cream sauce.
• Shallots: Subtle onion-like flavor, adds sweetness and complexity to sauce.
• Parsley: Fresh herb for gremolata, brings brightness and color.
• Rosemary Sprigs: Herbaceous flavor, infuses dishes with Mediterranean essence.
• Thyme: Complementary herb, provides subtle earthy undertones.
• Lemon Zest: Adds citrusy brightness and freshness to gremolata.

• Salt: Essential seasoning, enhances natural meat flavors.
• Black Pepper: Adds spicy warmth and depth.
• White Wine: Deglazing liquid, introduces acidity and complexity.
• Heavy Cream: Creates rich, luxurious sauce base.
• Parmesan Cheese: Adds nutty, salty dimension to cream sauce.
• Butter: Provides richness, helps with searing and sauce creation.
• Olive Oil: Used for cooking and searing, prevents sticking.

Filet Mignon with Rosemary Cream Sauce & Mushrooms – Cooking Instructions

Step 1: Warm Up Those Gorgeous Steaks

Take your filet mignon out of the refrigerator and let them chill at room temperature for half an hour.

While waiting, fire up your oven to a toasty 375°F.

Give those beautiful steaks a gentle pat down with paper towels to remove any moisture.

Season them generously with salt and freshly cracked black pepper, making sure every inch gets some love.

Step 2: Create a Stunning Golden Crust

Grab a stainless steel skillet and heat it over medium flame.

Pour in a thin layer of oil that will help create that mouthwatering golden exterior.

Carefully place the steaks into the hot pan, letting them sizzle and dance for 2-3 minutes on each side until a gorgeous brown crust develops.

Step 3: Roast Mushrooms and Elevate the Steaks

Pull the steaks out of the skillet momentarily.

Toss mushrooms into the same pan with a touch more oil.

Let them brown beautifully and season them to your heart’s content.

Nestle the steaks back into the skillet right on top of those gorgeous mushrooms.

• Butter
• Rosemary sprigs
• Thyme

Transfer the entire skillet into the preheated oven and let everything roast for 10-12 minutes until the steaks reach a perfect medium temperature.

Step 4: Craft a Luxurious Rosemary Cream Sauce

In a saucepan over gentle heat, melt butter.

Introduce sliced garlic and cook until it turns a lovely golden color.

Fish out the garlic with a slotted spoon.

Welcome shallots into the pan and let them caramelize beautifully.

Splash some white wine and let it simmer for a minute.

Pour in heavy cream and additional rosemary sprigs.

Sprinkle parmesan cheese, season with salt and pepper, and let the sauce thicken into a dreamy consistency.

Step 5: Whip Up a Bright Gremolata

• Fresh parsley
• Lemon zest
• Crispy garlic pieces

Mix everything together for a zesty garnish.

Step 6: Plate and Serve with Flair

Allow the steaks to rest under a cozy foil tent for 5 minutes.

Slice them against the grain for maximum tenderness.

Arrange the steaks over the roasted mushrooms, drizzle that incredible rosemary cream sauce, and crown with the vibrant gremolata.

Bon appétit!

Filet Tips With Rosemary Cream Elevation

• Remove filet mignon from refrigerator 30 minutes before cooking to ensure even heat distribution and perfect tenderness.
• Use a stainless steel skillet and high heat to create a golden-brown crust that locks in juicy flavors and develops rich caramelization.
• Use a meat thermometer to check doneness, aiming for 145°F for medium cook that guarantees succulent, perfectly cooked filet mignon.
• Simmer rosemary cream sauce slowly and stir continuously to prevent separation and achieve a smooth, velvety texture that complements the steak.
• Sprinkle fresh gremolata just before serving to add bright, zesty notes that cut through the richness of the steak and cream sauce.

Filet Mignon Stored With Sauce That Warms Smoothly

• Store leftover filet mignon in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days.
• Warm sliced steak in a skillet over low heat with a splash of beef broth to prevent drying. Cover the pan and heat for 2-3 minutes, turning once.
• Keep rosemary cream sauce separately in a sealed container. Reheat slowly in a saucepan, stirring constantly to maintain smooth consistency.
• Wrap individual portions tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Fancy Picks With Filet Mignon

• Elevate Wine Pairing: Choose a bold red like Cabernet Sauvignon or Syrah, matching the rich, intense flavors of the filet mignon and enhancing the rosemary cream sauce's complexity.
• Complement Side Dish: Serve roasted fingerling potatoes with garlic and herbs, providing a crispy texture that balances the tender steak and absorbs the luxurious cream sauce.
• Craft Aromatic Garnish: Sprinkle fresh thyme leaves over the dish, adding a subtle herbal note that echoes the rosemary and creates an additional layer of fragrant depth.
• Refresh with Cocktail: Mix a classic Manhattan using rye whiskey, which cuts through the steak's richness while complementing the sauce's creamy, herbal undertones.

Filet Mignon Spins to Try

• Keto-Friendly Version: Replace high-carb ingredients with low-carb alternatives like cauliflower mushrooms and use heavy cream with no added sugar. Skip wine or substitute with beef broth to maintain ketogenic macronutrient ratios.
• Dairy-Free Adaptation: Swap heavy cream with coconut cream or almond milk cream. Use olive oil instead of butter and nutritional yeast instead of parmesan cheese. Keep rosemary and herbs for rich flavor profile.
• Vegetarian Alternative: Substitute filet mignon with portobello mushroom steaks or grilled eggplant rounds. Maintain rosemary cream sauce technique using vegetable broth and plant-based cream. Preserve gremolata and cooking method for similar texture and taste experience.
• Low-Sodium Option: Use fresh herbs for seasoning instead of salt. Select low-sodium broth if deglazing. Choose fresh mushrooms with natural sodium content. Select herb-infused olive oil for searing to enhance flavor without increasing salt intake.

FAQs

• What makes filet mignon different from other steaks?

Filet mignon is the most tender cut of beef, coming from the smaller end of the tenderloin. It has very little fat marbling, which gives it a buttery texture and mild flavor compared to other beef cuts.

• Can I use dried rosemary instead of fresh?

Fresh rosemary is recommended for better flavor, but you can use dried rosemary. If substituting, use 1/3 of the amount called for in the recipe, as dried herbs are more concentrated.

• How do I know if my steak is cooked to the right temperature?

Use a meat thermometer. For medium-rare, aim for 135°F; for medium, 145°F. Remember the steak will continue cooking slightly while resting, so remove it from heat just before your desired doneness.

• Why do I need to let the steaks rest before serving?

Resting allows the juices to redistribute throughout the meat, ensuring a juicier and more flavorful steak. If you cut immediately, the juices will run out, leaving the meat dry.

Filet Mignon with Rosemary Cream Sauce & Mushrooms Recipe

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4.5 from 19 reviews

• Total Time: 40 minutes
• Yield: 2 1x

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Description

Succulent filet mignon with rosemary cream sauce dances with earthy mushrooms on a luxurious plate. Elegant French-inspired flavors blend perfectly, promising an unforgettable dining experience you’ll savor down to the last delectable bite.

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Ingredients

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Main Ingredients:

• 2 filet mignon steaks (6–8 ounces/170–226 grams each)
• 12 ounces (340 grams) sliced mushrooms (shiitake or portobello)
• 1 cup heavy cream
• 1/4 cup white wine

Aromatics and Herbs:

• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 2 garlic cloves, very thinly sliced
• 1 large shallot, thinly sliced
• 1/2 cup packed parsley, finely chopped
• 1 teaspoon lemon zest

Seasonings and Additions:

• Kosher salt, to taste
• Freshly cracked black pepper, to taste
• Neutral cooking oil (such as avocado or vegetable)
• 4 tablespoons butter, divided
• 2 tablespoons grated parmesan cheese

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Instructions

1. Unwrap the filet mignon and allow it to equilibrate to ambient temperature, ensuring even cooking and optimal tenderness.
2. Calibrate the oven temperature to 375°F while preparing the meat surface by meticulously patting it dry and lavishing it with salt and freshly cracked pepper.
3. Select a robust stainless steel skillet and introduce a gossamer layer of culinary oil, heating it to medium intensity for precise searing.
4. Carefully deposit the seasoned filets into the heated vessel, developing a rich caramelized exterior through strategic 2-3 minute transformations on each side.
5. Extract the seared protein and introduce sliced mushrooms into the identical pan, coaxing them toward a golden-brown complexion with strategic seasoning.
6. Reintegrate the filets atop the mushroom landscape, accompanying them with aromatic butter, delicate rosemary sprigs, and complementary thyme.
7. Transition the entire skillet into the preheated oven, allowing gentle roasting for approximately 10-12 minutes until reaching desired internal temperature.
8. Simultaneously craft the rosemary cream sauce by gently melting butter and introducing minced garlic, removing the golden fragments once caramelized.
9. Incorporate finely diced shallots, caramelizing them to enhance depth of flavor before deglazing with crisp white wine.
10. Stream heavy cream into the reduction, introducing additional rosemary sprigs and parmesan, simmering until the sauce achieves a luxurious consistency.
11. Compose a bright gremolata by combining fresh parsley, vibrant lemon zest, and the previously reserved crispy garlic.
12. After allowing the filets a restful 5-minute interlude beneath protective foil, slice against the grain and artfully plate with mushroom foundation.
13. Cascade the rosemary cream sauce over the meat and garnish with the zesty gremolata, creating a visually stunning and flavor-rich presentation.

Notes

• Select high-quality, thick-cut filet mignon for the most tender and juicy results.
• Let steaks reach room temperature before cooking to ensure even heat distribution and perfect doneness.
• Pat steaks completely dry to achieve a gorgeous golden-brown crust during searing.
• Use a cast-iron or stainless steel skillet for optimal heat retention and beautiful caramelization.
• Monitor internal temperature closely to prevent overcooking and maintain the steak’s delicate texture.
• Resting meat after cooking allows juices to redistribute, creating a more succulent final dish.
• Substitute heavy cream with half-and-half or milk for a lighter sauce option.
• Replace wine with chicken stock for a non-alcoholic alternative that maintains rich flavor complexity.
• Create a vegetarian version by using portobello mushrooms and replacing steak with grilled tofu or seitan.
• Toast rosemary sprigs briefly to intensify their aromatic qualities and enhance overall sauce depth.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: French

Nutrition

• Serving Size: 2
• Calories: 745
• Sugar: 2 g
• Sodium: 540 mg
• Fat: 59 g
• Saturated Fat: 33 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 1 g
• Protein: 42 g
• Cholesterol: 155 mg