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Fire-Kissed Rotel Cream Cheese Sausage Balls Recipe

Fire-Kissed Rotel Cream Cheese Sausage Balls Recipe


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4.6 from 35 reviews

  • Total Time: 30-35 minutes
  • Yield: 12 1x

Description

Savory rotel cream cheese sausage balls bring Southern comfort to party snacks, blending spicy sausage with creamy cheese and zesty tomatoes. Guests will devour these irresistible bite-sized treats that promise bold flavors and quick preparation.


Ingredients

Scale

Protein:

  • 1 pound breakfast sausage (mild, hot, or spicy)
  • 2 cups shredded cheddar cheese
  • 8 ounces cream cheese, softened

Dry Ingredients:

  • 1 1/2 cups baking mix (such as Bisquick)

Flavor Enhancers:

  • 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
  • Optional: Chopped fresh parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper or a light spray of cooking oil.
  2. In a spacious mixing vessel, amalgamate the breakfast sausage, thoroughly drained Rotel tomatoes, room-temperature cream cheese, grated cheddar cheese, and baking mix.
  3. Knead the ingredients meticulously until they form a uniform, cohesive blend without any dry pockets.
  4. Craft the mixture into compact, bite-sized spheres approximately one inch in diameter, positioning them evenly across the prepared baking surface.
  5. Transfer the baking sheet to the preheated oven and roast for 22-24 minutes, ensuring the exterior turns a rich, golden-brown hue and the internal temperature reaches a safe cooking point.
  6. Once done, extract the tray from the oven and allow the sausage orbs to rest for 3-4 minutes, enabling them to stabilize and cool slightly.
  7. Optional: Garnish with finely chopped fresh parsley for a vibrant visual and aromatic touch. Serve immediately while still warm for optimal flavor and texture.

Notes

  • Select spicy or mild sausage depending on your heat preference, balancing flavor intensity for different palates.
  • Use low-fat cream cheese and turkey sausage to create a lighter, healthier version of the classic recipe.
  • Prepare mixture ahead of time and refrigerate for 30 minutes to help balls hold shape better during baking.
  • Customize by adding finely chopped jalapeños or green onions for extra zesty flavor dimensions.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 255
  • Sugar: 1 g
  • Sodium: 450 mg
  • Fat: 21 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 6 g
  • Fiber: 0.3 g
  • Protein: 9 g
  • Cholesterol: 50 mg