The Flakiest Apple Pie Biscuits Recipe – Sweet & Cozy Comfort

Crisp autumn winds whisper apple pie biscuits into existence, blending comforting memories with fresh culinary creativity.

Buttery layers promise a delightful twist on classic desserts.

Warm spices dance through tender pastry, inviting you to experience something magical.

Homemade treats connect us to cherished kitchen traditions.

Soft dough emerges from skilled hands, promising pure deliciousness.

Sweet aromas will soon fill your kitchen with irresistible charm.

You cannot resist these golden, flaky treasures waiting to surprise and delight.

Apple Pie Biscuits: A Cozy Twist on a Classic Favorite

• Boost Weekend Comfort: Transform ordinary biscuits into a decadent dessert that brings warmth and sweetness to your family gathering, making every bite a delightful experience.
• Master Quick Baking: Create an impressive treat with minimal cooking skills, using simple ingredients and straightforward steps that guarantee delicious results without complex techniques.
• Customize Your Dessert: Personalize the recipe by adjusting spices, trying different fruit fillings, or adding extra toppings to match your taste preferences and make each batch unique.
• Crowd-Pleasing Indulgence: Serve a dessert that appeals to all ages, combining the classic flavors of apple pie with the convenience of handheld biscuits that everyone will love.

Ingredients for Delicious Apple Pie Biscuits

• Biscuits: Serves as the foundational bread component for the dessert.
• Apple Pie Filling: Provides the sweet and fruity core flavor of the recipe.
• Melted Butter: Adds richness and helps create a golden, crispy exterior.

• Brown Sugar, Cinnamon, Nutmeg: Creates a warm, caramelized sweet layer with aromatic spices.
• Vanilla Extract: Enhances the overall depth of flavor in the filling.

• Confectioners Sugar, Milk: Creates a smooth, sweet drizzle that adds a creamy finish to the biscuits.

How to Bake Flaky and Flavorful Apple Pie Biscuits

Step 1: Warm Up the Oven

Turn your oven to 375°F (190°C). Grab a baking pan and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Create Magical Sugar Coating

• Brown sugar
• Cinnamon
• Nutmeg

Melt some butter in a separate dish. Dunk each biscuit into the melted butter, making sure every inch gets a buttery bath. Roll the buttered biscuits through the sugar mixture until they’re completely covered in sweet, sparkly goodness. Arrange these sugar-coated beauties in the prepared pan.

Step 3: Transform the Apple Filling

Grab your apple pie filling and chop it into smaller, more manageable pieces. Splash in some vanilla extract and give it a gentle stir to enhance the flavors.

Step 4: Build Your Delicious Masterpiece

Spread the chopped apple filling generously over the arranged biscuits. Sprinkle any leftover sugar mixture on top for extra crunch. Drizzle the remaining melted butter over everything to create a golden, crispy finish.

Step 5: Bake to Perfection

Slide the pan into the preheated oven. Bake for 35 minutes, watching for a beautiful golden-brown color and a perfectly cooked texture.

Step 6: Create Dreamy Icing

• Confectioners sugar
• Milk

Stir until the mixture becomes smooth and glossy.

Step 7: Finish and Serve

Drizzle the silky icing over the warm biscuits. Serve immediately and prepare for a mouthwatering experience that’ll make taste buds dance with joy!

Pro Tips for Perfect Apple Pie Biscuits Every Time

• Chop Apples Carefully: Cut apple pie filling into smaller, uniform pieces to ensure even distribution and better texture throughout the biscuits.
• Butter Matters: Use melted butter generously when coating biscuits to create a rich, golden-brown exterior that enhances flavor and crispiness.
• Sugar Coating Trick: Mix brown sugar with cinnamon and nutmeg for a deep, warm spice blend that caramelizes beautifully during baking.
• Icing Consistency: Adjust milk quantity gradually when making the icing to achieve a smooth, drizzle-friendly texture that complements the warm biscuits.
• Serve Warm and Fresh: Enjoy these biscuits immediately after baking to experience the perfect balance of crispy edges and gooey apple filling.

Variations to Make Apple Pie Biscuits Unique

• Gluten-Free Version: Replace regular biscuits with gluten-free biscuit mix or almond flour biscuits. Use certified gluten-free apple pie filling to accommodate those with wheat sensitivities.
• Vegan Adaptation: Swap butter with coconut oil or vegan margarine. Use plant-based biscuits and dairy-free milk for icing. Replace traditional apple pie filling with fresh chopped apples and cinnamon.
• Low-Sugar Option: Substitute brown sugar with monk fruit sweetener or stevia. Use sugar-free apple pie filling and reduce overall sugar content. Incorporate fresh diced apples for natural sweetness.
• Seasonal Fruit Swap: Replace apple pie filling with seasonal berries like peaches, cherries, or mixed berries. Adjust spices to complement the chosen fruit for a fresh, vibrant variation.

Pairing Ideas to Enjoy with Apple Pie Biscuits

• Pair with Creamy Vanilla Ice Cream: Scoop a generous dollop of cold, smooth vanilla ice cream alongside the warm, gooey biscuits for a delightful temperature and flavor contrast.
• Complement with Caramel Macchiato: Brew a rich caramel macchiato to echo the sweet, buttery notes of the biscuits and enhance the warm spices of cinnamon and nutmeg.
• Match with Spiced Chai Latte: Serve a fragrant, spicy chai latte that mirrors the warm baking spices in the apple pie biscuits, creating a harmonious and comforting flavor experience.
• Enhance with Salted Caramel Sauce: Drizzle a small amount of salted caramel sauce over the biscuits to intensify the dessert's richness and add a sophisticated layer of flavor complexity.

Best Storage Practices for Apple Pie Biscuits

• Store leftovers in an airtight container for up to 3 days. Seal tightly to prevent moisture and preserve the biscuits' texture.
• Wrap individual biscuits in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm biscuits at 325F for 10-12 minutes. Cover with foil to prevent excessive browning and maintain moisture.
• Warm for 15-20 seconds on medium power. Add a damp paper towel to prevent dryness and help restore softness.

FAQs About Apple Pie Biscuits You Should Know

• Can I use homemade biscuit dough instead of store-bought?

Yes, you can! Homemade biscuit dough works perfectly and can add a more fresh, personalized touch to the recipe.

• What type of apple pie filling works best?

Canned apple pie filling is recommended, but you can also use homemade filling. Just ensure it’s not too runny to prevent soggy biscuits.

• How do I know when the biscuits are fully cooked?

Look for a golden brown color and a crispy exterior. The biscuits should be firm to the touch and not appear doughy in the center.

• Can I make these biscuits ahead of time?

While best served warm, you can prepare the biscuits and refrigerate before baking. Just add an extra 5-10 minutes to the baking time when cooking from cold.

Flaky Apple Pie Biscuits Recipe

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4.8 from 35 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Homemade apple pie biscuits offer a delightful fusion of classic dessert comfort and breakfast charm. Warm spices and flaky pastry combine to create a memorable morning treat you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 1 can buttermilk biscuits
• 1 can apple pie filling

Spices and Sweeteners:

• 1/2 cup (120 milliliters) butter, melted
• 1/2 cup (100 grams) brown sugar
• 1 tablespoon cinnamon
• 1/8 teaspoon nutmeg
• 1 teaspoon vanilla extract

Icing:

• 1/2 cup (60 grams) confectioners sugar
• 1 tablespoon (15 milliliters) milk

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Instructions

1. Heat the oven to 375F (190C) and lightly coat a baking pan with cooking spray to prevent sticking.
2. Create a fragrant sugar mixture by combining brown sugar, cinnamon, and nutmeg in a mixing bowl.
3. Dunk each biscuit completely in melted butter, ensuring total coverage.
4. Generously coat the butter-drenched biscuits in the spiced sugar blend, rotating to achieve an even layer.
5. Carefully position the sugar-crusted biscuits in the prepared baking pan, allowing slight spacing between each.
6. Dice the apple pie filling into smaller, more manageable chunks to distribute evenly.
7. Enhance the apple mixture with a splash of vanilla extract, stirring gently to incorporate.
8. Distribute the chopped apple filling uniformly across the arranged biscuits.
9. Sprinkle any remaining sugar mixture over the top for additional caramelization.
10. Drizzle the residual melted butter across the biscuits and filling to boost moisture and flavor.
11. Bake in the preheated oven for 35 minutes, watching for a golden-brown color and complete cooking.
12. While baking, whisk confectioners sugar and milk until a smooth, pourable icing forms.
13. Once baked, remove from oven and immediately drizzle the white icing over the warm biscuits.
14. Serve hot, allowing guests to indulge in the warm, gooey dessert.

Notes

• Customize the sweetness by adjusting the amount of brown sugar and cinnamon to suit your taste preferences.
• Swap store-bought apple pie filling with homemade caramelized fresh apples for a more authentic flavor profile.
• Use gluten-free biscuit mix and dairy-free butter alternatives to make this recipe friendly for those with dietary restrictions.
• For a nutty twist, sprinkle chopped pecans or walnuts over the biscuits before baking to add extra crunch and depth of flavor.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 327 kcal
• Sugar: 27 g
• Sodium: 380 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 35 mg