The Fluffiest Cheese Scones Recipe: Golden & Buttery Bites

Crafting delightful cheese scones brings pure joy to any kitchen adventure.

Crisp edges and soft centers make these pastries irresistible.

Flour, butter, and sharp cheddar combine to create a mouthwatering treat.

Warm from the oven, these golden delights promise comfort in every bite.

Flaky layers melt on your tongue with rich, savory notes.

Quick to prepare and impossible to resist, these scones will become your new favorite breakfast companion.

Bake them now and watch smiles spread across eager faces.

Ways To Switch Up Bero Cheese Scones

• Gluten-Free Herb Scones: Replace wheat flour with almond or gluten-free blend, use dairy-free cheese alternative, and add rosemary instead of chives for deeper flavor.
• Vegan Cheese Alternative: Swap butter with coconut oil, use nutritional yeast instead of cheese, incorporate plant-based milk, and add nutritional yeast for cheesy notes.
• Whole Wheat Savory Scones: Use whole wheat flour for added fiber, mix in sharp cheddar cheese, add cracked black pepper, and incorporate finely chopped green onions.
• Keto Cheese Bites: Substitute wheat flour with almond flour, use high-fat cheese like parmesan, add ground flaxseed, and reduce milk quantity for lower carb option.

What Tastes Good With Bero Cheese Scones

• Brew Bold Morning Coffee: Pair these savory cheese scones with a robust, freshly ground dark roast coffee that cuts through the richness of the cheese and complements the buttery texture.
• Enhance with Crisp White Wine: Select a zesty Sauvignon Blanc or Pinot Grigio to balance the scones' sharp cheddar notes and provide a refreshing contrast during afternoon tea or light lunch.
• Spread Tangy Accompaniments: Serve with homemade raspberry jam, fig preserves, or a dollop of herbed cream cheese spread to add vibrant flavor layers that elevate the scones' cheesy profile.
• Create Fresh Side Salad: Prepare a light arugula salad with lemon vinaigrette to cleanse the palate and introduce a peppery, bright element that matches the scones' savory character.

How To Store Bero Cheese Scones Properly

• Store cooled scones in an airtight container lined with paper towel for up to 3 days. Keep in the coldest part of the refrigerator to maintain freshness.
• Wrap individual scones tightly in plastic wrap, then place in freezer bag. Freeze for maximum 2 months. Label with date for easy tracking.
• Warm in oven at 300F for 5-7 minutes to restore crispy exterior. Avoid microwave to prevent soggy texture.
• Remove from freezer, unwrap, and let sit at room temperature for 15 minutes. Reheat in oven at 300F for 8-10 minutes until warmed through.

Your Questions About Bero Cheese Scones Answered

• What's the purpose of mustard in this recipe?

Mustard adds a subtle tangy flavor and helps enhance the cheese’s sharpness, giving the scones more depth and complexity.

• Can I use different types of cheese?

Absolutely! Cheddar works best, but you can experiment with gruyère, parmesan, or gouda for varied flavor profiles.

• How do I know when the scones are perfectly baked?

Look for a golden-brown top and crisp edges. When tapped, they should sound slightly hollow, indicating they’re done.

• Why should butter be cold when making scones?

Cold butter creates flaky, tender layers by preventing the fat from fully melting before baking, which helps achieve the perfect scone texture.

What’s Great About Bero Cheese Scones

• Tackle Quickly: These cheese scones come together in just a few simple steps, making them perfect for busy home cooks who want a delicious treat without spending hours in the kitchen.
• Customize with Ease: Swap chives for your favorite herbs or add extra cheese to personalize the recipe and match your taste preferences, creating a versatile baked good that adapts to your mood.
• Crowd-Pleasing Comfort: Packed with sharp cheese and a hint of mustard, these scones deliver a savory punch that appeals to both kids and adults, making them ideal for family breakfasts or casual gatherings.
• Breakfast and Brunch Hero: Serve these golden, cheesy scones alongside soups, salads, or as a standalone snack that brings warmth and satisfaction to any morning or midday meal.

What You Need For Bero Cheese Scones

• All-Purpose Flour: A key component that provides structure and texture for the scones.
• Baking Powder: Helps the scones rise and become light and fluffy.
• Salt: Enhances the overall flavor of the scones.
• Dry Mustard: Adds a subtle tangy kick to the scone's taste profile.

• Butter (Cold): Creates flaky layers and adds rich, creamy flavor to the scones.
• Milk: Helps bind the dough and provides moisture for a tender texture.
• Cheddar Cheese: Delivers a sharp, savory flavor and melty goodness throughout the scones.

• Chives: Introduces a mild onion-like flavor and fresh green color to the scones.
• Extra Cheese (for topping): Provides a golden, crispy cheese crust when baked.

How To Bake Bero Cheese Scones

Step 1: Blend Dry Ingredients

Grab a large mixing bowl and combine flour, baking powder, salt, and dry mustard powder. Whisk these ingredients together until they’re evenly distributed, creating a light and airy base for your scones.

Step 2: Create Crumbly Texture

Using your fingertips, gently work the cold butter into the dry mixture. Break down the butter until the mixture resembles coarse breadcrumbs. This technique helps create a flaky, tender scone texture.

Step 3: Incorporate Cheese and Herbs

Fold in most of the grated cheese and finely chopped chives. Save a small portion of cheese for topping later. The cheese will add rich, savory flavor to your scones.

Step 4: Form Soft Dough

Pour in milk and carefully mix until the dough just comes together. Be careful not to overmix, as this can make the scones tough. The dough should be slightly sticky but manageable.

Step 5: Shape and Cut Scones

Transfer the dough onto a lightly floured surface. Gently press it into a slab about 1 inch thick. Use a round cutter to create smooth, uniform scones. Place them on a baking sheet with a bit of space between each one.

Step 6: Prepare for Baking

Brush the top of each scone with a light layer of milk. Sprinkle the reserved cheese over the tops, creating a golden, cheesy crust that will make these scones irresistible.

Step 7: Bake to Golden Perfection

Slide the baking sheet into a preheated oven. Bake until the scones turn a beautiful golden brown and look slightly crisp on the edges. The aroma of cheese and herbs will fill your kitchen.

Simple Tips For Bero Cheese Scones

• Chill Butter Perfectly: Freeze butter for 15 minutes before rubbing into flour for extra flaky texture.
• Balance Cheese Flavor: Use a mix of sharp cheddar and mild cheese to create complex, rich taste.
• Avoid Overworking Dough: Mix ingredients gently to prevent tough scones and maintain tender crumb.
• Control Moisture Carefully: Add milk slowly and stop when dough just comes together to prevent soggy results.
• Enhance Herb Impact: Finely chop fresh chives to distribute flavor evenly throughout the scones.

Flaky Cheese Scones Recipe

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4.5 from 19 reviews

• Total Time: 30 mins
• Yield: 4 1x

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Description

Irresistible cheese scones deliver a delightful British baking experience with golden, flaky edges and rich cheddar flavor. Warm, savory, and perfect for afternoon tea, these scones bring comfort and classic charm straight from traditional English kitchens.

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Ingredients

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Main Ingredients:

• 2 cups (480 milliliters) all-purpose flour
• 4 ounces (113 grams) mature cheddar
• 3/4 cup (180 milliliters) milk

Leavening and Seasoning:

• 1 1/2 tablespoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon mustard powder

Finishing Ingredients:

• 1/4 cup (57 grams) cold butter
• 1 tablespoon chopped chives
• 1 tablespoon milk (for glazing)

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Instructions

1. Combine dry ingredients in a large mixing bowl, ensuring even distribution of flour, baking powder, salt, and mustard powder.
2. Incorporate cold butter into the dry mixture using fingertips, working quickly to create a coarse, crumbly texture that resembles breadcrumbs.
3. Fold in the majority of grated cheese and finely chopped chives, reserving some for topping.
4. Gradually pour milk into the mixture, gently folding and pressing the dough until it just comes together without overmixing.
5. Transfer the dough onto a lightly floured surface and pat into a uniform slab approximately 1-inch thick.
6. Use a round cutter to carefully stamp out scone shapes, avoiding twisting the cutter to ensure even rising.
7. Arrange scones on a parchment-lined baking sheet, leaving slight space between each piece.
8. Delicately brush the top of each scone with milk and sprinkle the remaining cheese for a golden, crispy finish.
9. Place in a preheated oven at 425°F and bake for 15 minutes, watching for a rich golden-brown color and slightly crisp edges.
10. Remove from oven and allow to cool on a wire rack for a few minutes before serving warm.

Notes

• Cold butter is key for creating flaky, tender scones. Grate it directly from the fridge for best results.
• Extra sharp cheddar delivers more intense flavor compared to mild varieties. Choose high-quality cheese for maximum taste.
• Try adding herbs like thyme or rosemary for a sophisticated twist on classic cheese scones.
• For gluten-free options, substitute regular flour with a 1:1 gluten-free baking blend to maintain texture and structure.

• Prep Time: 15 mins
• Cook Time: 15 mins
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 193 kcal
• Sugar: 0.5 g
• Sodium: 220 mg
• Fat: 9 g
• Saturated Fat: 5.3 g
• Unsaturated Fat: 3.2 g
• Trans Fat: 0.1 g
• Carbohydrates: 22 g
• Fiber: 0.7 g
• Protein: 6 g
• Cholesterol: 25 mg