Description
Irresistible cheese scones deliver a delightful British baking experience with golden, flaky edges and rich cheddar flavor. Warm, savory, and perfect for afternoon tea, these scones bring comfort and classic charm straight from traditional English kitchens.
Ingredients
Scale
Main Ingredients:
- 2 cups (480 milliliters) all-purpose flour
- 4 ounces (113 grams) mature cheddar
- 3/4 cup (180 milliliters) milk
Leavening and Seasoning:
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon mustard powder
Finishing Ingredients:
- 1/4 cup (57 grams) cold butter
- 1 tablespoon chopped chives
- 1 tablespoon milk (for glazing)
Instructions
- Combine dry ingredients in a large mixing bowl, ensuring even distribution of flour, baking powder, salt, and mustard powder.
- Incorporate cold butter into the dry mixture using fingertips, working quickly to create a coarse, crumbly texture that resembles breadcrumbs.
- Fold in the majority of grated cheese and finely chopped chives, reserving some for topping.
- Gradually pour milk into the mixture, gently folding and pressing the dough until it just comes together without overmixing.
- Transfer the dough onto a lightly floured surface and pat into a uniform slab approximately 1-inch thick.
- Use a round cutter to carefully stamp out scone shapes, avoiding twisting the cutter to ensure even rising.
- Arrange scones on a parchment-lined baking sheet, leaving slight space between each piece.
- Delicately brush the top of each scone with milk and sprinkle the remaining cheese for a golden, crispy finish.
- Place in a preheated oven at 425°F and bake for 15 minutes, watching for a rich golden-brown color and slightly crisp edges.
- Remove from oven and allow to cool on a wire rack for a few minutes before serving warm.
Notes
- Cold butter is key for creating flaky, tender scones. Grate it directly from the fridge for best results.
- Extra sharp cheddar delivers more intense flavor compared to mild varieties. Choose high-quality cheese for maximum taste.
- Try adding herbs like thyme or rosemary for a sophisticated twist on classic cheese scones.
- For gluten-free options, substitute regular flour with a 1:1 gluten-free baking blend to maintain texture and structure.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Breakfast, Snacks, Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 4
- Calories: 193 kcal
- Sugar: 0.5 g
- Sodium: 220 mg
- Fat: 9 g
- Saturated Fat: 5.3 g
- Unsaturated Fat: 3.2 g
- Trans Fat: 0.1 g
- Carbohydrates: 22 g
- Fiber: 0.7 g
- Protein: 6 g
- Cholesterol: 25 mg