Hearty Mushroom Soup Recipe: A Cozy Bowl of Earthy Goodness

Creamy and comforting, this mushroom soup promises a delightful culinary adventure that’ll warm your soul.

Earthy aromas will dance through your kitchen as you slice and sauté tender mushrooms.

Wild and cultivated varieties create a rich, complex flavor profile that speaks to traditional cooking techniques.

Seasonal ingredients blend seamlessly, offering a nourishing experience beyond typical soup preparations.

Nutritious and hearty, each spoonful connects you to deep-rooted culinary traditions.

Simple yet sophisticated ingredients transform ordinary moments into extraordinary dining experiences.

You’ll want to savor every delicious bite of this magnificent soup.

All The Ingredients For Mary Berry Mushroom Soup

• Mushrooms: Hearty fungi that provide the primary flavor and texture of the soup.
• Butter, Oil: Rich fats that help develop depth and prevent sticking during cooking.

• Onions, Garlic: Foundational vegetables that create a savory flavor base for the soup.
• Thyme: Fresh herb that adds an earthy, aromatic note to the dish.

• Marsala Wine: Adds complexity and depth with its rich, slightly sweet flavor profile.
• Flour: Helps thicken the soup and create a smooth, velvety texture.
• Broth: Provides the main liquid component and enhances overall soup flavor.
• Heavy Cream: Adds richness and creates a luxurious, smooth finish to the soup.

• Salt, Black Pepper: Classic seasonings that enhance and balance the soup's flavors.
• Bouillon Cubes: Concentrated flavor boosters that add depth to the broth.

Easy Directions For Mary Berry Mushroom Soup

Step 1: Warm Up the Cooking Vessel

Heat a large pot over medium-high temperature. Gently combine butter and oil, allowing them to meld and create a delicious base for your soup.

Step 2: Transform Onions

Toss chopped onions into the pot, stirring and cooking until they become soft, translucent, and release their sweet aroma.

Step 3: Introduce Garlic’s Magic

Add minced garlic to the pot, stirring quickly until its fragrant scent fills your kitchen.

Step 4: Celebrate Mushroom Goodness

• Sliced mushrooms
• Half of the fresh thyme

Sauté the mixture for 5 minutes, letting the mushrooms develop a rich, deep flavor.

Step 5: Splash of Sophistication

Pour Marsala wine into the pot, allowing it to simmer and infuse the soup with a luxurious depth for 3 minutes.

Step 6: Create a Silky Base

Sprinkle flour into the pot, stirring thoroughly and cooking for 2 minutes to develop a smooth, thick foundation.

Step 7: Build the Liquid Layer

Slowly pour in broth, whisking consistently to prevent any lumps and create a silky texture.

Step 8: Season with Love

• Salt
• Black pepper
• Bouillon cubes

Stir to distribute flavors evenly.

Step 9: Simmer to Perfection

Bring the soup to a gentle boil, then cover and let it simmer for 10-15 minutes, allowing flavors to meld beautifully.

Step 10: Finish with Creamy Elegance

Stir in cream and remaining herbs, warming gently to preserve the delicate flavors.

Step 11: Final Flavor Check

Taste and adjust seasonings as needed, ensuring a perfectly balanced soup.

Step 12: Serve with Style

Ladle the hot soup into bowls and garnish with a sprinkle of fresh herbs or a drizzle of cream.

Advice For Perfect Mary Berry Mushroom Soup

• Choose Fresh Mushrooms: Select firm, blemish-free mushrooms with vibrant colors for the richest flavor and best texture.
• Control Liquid Consistency: Adjust broth amount carefully to achieve desired soup thickness, adding more liquid if too dense or simmering longer to reduce.
• Boost Umami Depth: Add a splash of soy sauce or sprinkle of dried porcini powder to enhance the mushroom's natural savory profile.
• Elevate Herbal Notes: Toast fresh thyme leaves briefly before adding to intensify their aromatic qualities and release deeper flavor compounds.
• Smart Dairy Modification: For lactose-free version, substitute heavy cream with coconut milk or cashew cream without compromising the soup's creamy texture.

Ways To Change Up Mary Berry Mushroom Soup

• Vegan Mushroom Soup: Replace butter with olive oil, use vegetable broth, swap cream with coconut milk or cashew cream, and add nutritional yeast for depth.
• Gluten-Free Version: Substitute flour with cornstarch or arrowroot powder, ensure broth is gluten-free, and use tamari instead of regular soy sauce.
• Herbal Infusion Soup: Replace thyme with fresh rosemary and sage, add dried porcini mushrooms for intense earthy flavor, and include a splash of white wine instead of Marsala.
• Low-Sodium Alternative: Omit bouillon cubes, use low-sodium vegetable broth, increase herb quantities, and add roasted garlic for extra flavor complexity.

Sides That Match Mary Berry Mushroom Soup

• Select Crisp White Wine: Chardonnay or Sauvignon Blanc perfectly matches the soup's creamy texture and earthy mushroom notes, enhancing the Marsala wine's subtle complexity.
• Serve Crusty Sourdough Bread: Toasted artisan sourdough provides a delightful crunch and helps soak up the rich, velvety soup, creating a satisfying contrast in textures.
• Match with Herb-Roasted Chicken: Lightly seasoned roasted chicken complements the soup's deep umami flavors, offering a protein-rich accompaniment that balances the creamy mushroom base.

Keeping Mary Berry Mushroom Soup For Later

• Store soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for 2-3 months, ensuring tight lid to prevent freezer burn.
• Transfer desired portion to microwave-safe bowl. Heat on medium power in 30-second intervals, stirring between each interval until heated thoroughly. Avoid boiling to maintain creamy texture.
• Pour soup into saucepan over medium-low heat. Stir frequently to prevent scorching. Add splash of broth or cream if soup seems too thick. Warm gently until steaming hot, about 5-7 minutes.

Mary Berry Mushroom Soup FAQ Guide

• Can I use different types of mushrooms?

Yes, you can mix varieties like shiitake, cremini, and porcini for a more complex flavor profile and richer taste.

• Is Marsala wine necessary for the recipe?

While Marsala adds depth, you can substitute with dry white wine or additional broth if you prefer or don’t have Marsala available.

• How can I make this soup vegetarian?

Replace chicken or beef broth with vegetable broth and use plant-based butter or olive oil instead of regular butter to create a vegetarian version.

• Can I freeze this mushroom soup?

Yes, you can freeze the soup without the cream. Add fresh cream after thawing and reheating for the best texture and flavor.

Why You’ll Crave Mary Berry Mushroom Soup

• Craft Comfort Quickly: Dive into a soul-warming mushroom soup that transforms simple ingredients into a luxurious meal with minimal kitchen effort.
• Versatile Culinary Companion: Perfect for cozy nights, dinner parties, or when you crave a restaurant-quality dish without complex techniques.
• Budget-Friendly Gourmet Experience: Leverage affordable ingredients like mushrooms, basic pantry staples, and common herbs to create a restaurant-worthy soup that impresses without breaking the bank.
• One-Pot Wonder: Streamline your cooking process with a single pot method that minimizes cleanup and maximizes flavor, making this recipe a smart choice for busy home cooks seeking delicious results.

Forest Mushroom Soup Recipe

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4.8 from 15 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Creamy mushroom soup delivers earthy richness straight from European kitchens, blending wild forest flavors with silky smooth textures. Comfort nestles in each spoonful, inviting you to savor a classic culinary embrace of warmth and nourishing ingredients.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 pounds (750 g) fresh brown mushrooms
• 4 cups low sodium chicken broth or stock
• 1 cup heavy cream or half and half

Aromatics and Herbs:

• 2 onions
• 4 cloves garlic
• 4 teaspoons chopped thyme
• 2 beef bouillon cubes
• Chopped fresh parsley

Fats, Liquids, and Seasonings:

• 4 tablespoons butter
• 1 tablespoon oil
• 1/2 cup Marsala wine
• 6 tablespoons all-purpose flour
• 1–2 teaspoons salt
• 1/2–1 teaspoons black cracked pepper

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Instructions

1. Heat butter and oil in a large pot at medium-high temperature until butter melts and becomes frothy.
2. Sauté chopped onions until they become translucent and soft, approximately 3-4 minutes.
3. Add minced garlic and cook until aromatic, about 30 seconds.
4. Incorporate sliced mushrooms and half the thyme, stirring frequently to ensure even cooking for 5-6 minutes.
5. Deglaze the pot with Marsala wine, allowing liquid to reduce and concentrate flavors for 3 minutes.
6. Sprinkle flour over the mushroom mixture, stirring continuously to prevent lumps and create a roux, cooking for 2 minutes.
7. Slowly pour in broth while whisking constantly to create a smooth, integrated liquid.
8. Season with salt, pepper, and crumbled bouillon cubes, distributing evenly throughout the soup.
9. Increase heat and bring mixture to a gentle boil, then reduce heat, cover, and simmer for 10-15 minutes.
10. Gently stir in cream and remaining herbs, warming the soup without allowing it to boil.
11. Taste and adjust seasoning as needed, ensuring balanced flavor profile.
12. Ladle into warm bowls and garnish before serving immediately.

Notes

• Choose firm, fresh mushrooms like cremini or shiitake for deeper, richer flavor profiles.
• Sauté mushrooms at high heat to develop beautiful caramelization and enhance umami taste.
• Consider using vegetable broth for a vegetarian version, which maintains similar depth and complexity.
• Blend a portion of soup for creamier texture if preferring smoother consistency.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 180 kcal
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 11 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 40 mg