Silky Frangipane Pastry Cream Galette Recipe for Sweet Moments

Delicate frangipane swirls through this rustic pastry cream galette like whispered secrets of French countryside kitchens.

Buttery layers promise an elegant dessert that feels both sophisticated and comfortably familiar.

Almond-infused cream nestles between golden pastry edges, creating a canvas of rich, harmonious flavors.

Seasonal fruits add bright bursts of color and natural sweetness to each carefully crafted slice.

Crisp, flaky edges hint at the delightful textures waiting inside this charming pastry.

Culinary magic happens when simple ingredients transform into something unexpectedly beautiful and utterly irresistible.

You’ll want to savor every delectable bite of this classic French-inspired treat.

Frangipane Galette That Feels Like a Bakery Treat

Savor Easy Elegance: Quick French-Style Dessert

• Master Simple Technique: No complicated pastry skills needed, perfect for home bakers wanting restaurant-quality results without professional training.
• Versatile Fruit Showcase: Customize with seasonal fruits like peaches, berries, or apricots, transforming the galette into a year-round delightful dessert.
• Impressive Presentation: Rustic yet sophisticated design makes it look professionally crafted, ideal for casual gatherings or elegant dinner parties.
• Make-Ahead Magic: Prepare dough and frangipane cream in advance, reducing day-of stress and allowing more time to enjoy with guests.

Frangipane Galette Ingredients

• Flour: Provides structure and base for the pastry with a light, tender texture.
• Sugar: Adds subtle sweetness and helps with browning.
• Salt: Enhances overall flavor balance.
• Butter (Cold): Creates flaky layers and rich flavor, best when very cold.
• Ice Water: Helps bind ingredients and create a cohesive dough without overworking.

• Butter: Creates creamy, rich base for almond cream.
• Sugar: Provides sweetness and helps create smooth texture.
• Almond Flour: Delivers intense nutty flavor and tender consistency.
• Eggs: Bind ingredients and add richness to the cream.
• Almond Extract: Intensifies deep almond flavor.
• Vanilla Extract: Adds complementary aromatic sweetness.

• Fresh Fruit: Adds natural sweetness and juicy texture, seasonal options work best.
• Egg (For Brushing): Creates golden, shiny crust appearance.
• Sugar (For Sprinkling): Provides extra sweetness and slight crunch on crust.

Frangipane Galette with Pastry Cream Baking Guide

Step 1: Whip Up Delectable Dough

Combine flour, sugar, and salt in a large bowl.

Cut cold butter into the mixture using a pastry cutter or fingertips until it looks like rough breadcrumbs.

Slowly add ice water, one tablespoon at a time, until the dough holds together.

Shape into a smooth disk, wrap in plastic, and chill in the refrigerator for one hour.

Step 2: Craft Luscious Frangipane Cream

In a medium bowl, cream butter and sugar until fluffy and light.

• Almond flour
• Eggs
• Almond extract
• Vanilla extract

Step 3: Prepare Baking Station

Preheat the oven to 375°F.

Dust a work surface with flour and roll the dough into a 12-inch circle.

Transfer to a parchment-lined baking sheet.

Step 4: Layer Flavor Foundations

Spread frangipane cream evenly across the dough, leaving a 2-inch border around the edges.

Artfully arrange fresh fruits over the cream.

Step 5: Shape and Embellish

Gently fold dough edges over the fruit, creating beautiful pleats.

Brush the exposed dough with beaten egg and sprinkle with sugar for a golden finish.

Step 6: Bake to Perfection

Slide the galette into the oven and bake for 40-45 minutes.

Look for a golden-brown crust and bubbling fruit.

Allow to cool slightly before serving.

Frangipane Galette Tips Made Simple

• Refrigerate the galette dough for at least 1 hour to ensure a flaky, tender crust that holds its shape during baking.
• Work with ice-cold butter and minimal handling to create a light, crisp pastry with beautiful layered texture.
• Mix seasonal fruits like peaches, berries, or plums to add personal flair and complement the rich almond frangipane cream.
• Sprinkle ground almonds or breadcrumbs on the dough before adding frangipane to absorb excess moisture and maintain a crisp crust.
• Watch the galette closely during the last 10 minutes of baking to prevent over-browning and ensure even golden color.

Galette Cream Storage Instructions

• Store leftover galette in an airtight container for up to 3 days, keeping it fresh and preventing moisture loss.
• Wrap individual slices or the entire galette tightly in plastic wrap and aluminum foil, storing in the freezer for 2-3 weeks.
• Warm slices at 325°F for 10-15 minutes, restoring the crispy crust and bringing back the delicious flavors.
• Let frozen galette thaw at room temperature for 1-2 hours before serving to maintain its original texture and taste.

What to Pair With Frangipane Galette

• Flavor Harmony with Sancerre: Crisp, mineral-rich white wine from France's Loire Valley perfectly complements the almond and fruit notes in the galette, cutting through its richness with elegant acidity.
• Pairing Pleasure with Vanilla Ice Cream: Soft, creamy vanilla ice cream creates a delightful temperature contrast against the warm, buttery galette, enhancing the dessert's nutty frangipane and sweet fruit flavors.
• Champagne Celebration: Delicate, effervescent champagne adds a luxurious touch, its bubbles and subtle sweetness dancing beautifully with the galette's almond cream and caramelized fruit edges.
• Espresso Finale: Rich, bold espresso provides a perfect counterpoint to the dessert's sweetness, its intense coffee notes balancing the galette's delicate almond and fruity undertones.

Frangipane Galette With Pastry Layers

• Gluten-Free Fruit Galette: Replace wheat flour with almond or gluten-free flour blend to create a celiac-friendly version that maintains the pastry's delicate texture.
• Vegan Almond Cream Galette: Substitute butter with coconut oil, use flax eggs instead of regular eggs, and swap almond flour with ground cashews for a plant-based alternative.
• Low-Sugar Berry Galette: Use monk fruit sweetener or stevia in place of sugar, select low-glycemic fruits like raspberries and blackberries to reduce overall sugar content.
• Nut-Free Fruit Pastry: Replace almond flour with sunflower seed flour and omit almond extract, creating a safe option for those with nut allergies while preserving the galette's rich flavor profile.

FAQs

• What is frangipane cream?

A rich, creamy almond-based filling made with butter, sugar, almond flour, and eggs. It provides a delicious nutty flavor and smooth texture to pastries and tarts.

• Can I use different fruits in this galette?

Absolutely! Peaches, plums, berries, or apples work wonderfully. Choose ripe, seasonal fruits for the best flavor and texture.

• Do I need special equipment to make this galette?

No special tools required. A basic pastry cutter, mixing bowl, rolling pin, and baking sheet are all you need to create this delightful dessert.

• How do I know the galette is fully baked?

Look for a golden-brown crust and bubbling fruit edges. The pastry should appear crisp and the frangipane cream should be set but still slightly soft.

Frangipane Pastry Cream Galette Recipe

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4.6 from 13 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Delectable French-inspired *Frangipane Pastry Cream Galette* marries almond cream’s richness with buttery pastry’s delicate layers. Rustic elegance meets sweet indulgence, inviting you to savor each sublime, golden-edged bite of this irresistible continental treat.

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Ingredients

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Main Ingredients:

• 2 large eggs
• 1 cup (100g) almond flour
• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1 1/2 cups (190g) all-purpose flour
• 2/3 cups fresh fruit (such as sliced peaches, pears, or berries)

Flavoring Ingredients:

• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar

Egg and Liquid Ingredients:

• 1/4 cup (60 milliliters) ice water (plus more if needed)
• 1 egg, beaten (for egg wash)
• 2 tablespoons granulated sugar (for sprinkling)
• 1/2 cup (115 grams) unsalted butter, cold and cubed

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Instructions

1. Create the foundation for the galette by combining flour, sugar, and salt in a spacious mixing vessel, ensuring thorough integration of dry ingredients.
2. Incorporate cold butter into the flour mixture using fingertips or a pastry cutter, working until the texture resembles irregular, coarse crumbs with minimal large butter chunks.
3. Introduce ice water gradually, one tablespoon at a time, gently folding and pressing the dough until it cohesively binds without becoming overly wet or sticky.
4. Compress the dough into a uniform disk, encase completely in plastic wrap, and refrigerate for a minimum of 60 minutes to allow gluten relaxation and butter solidification.
5. Cream butter and sugar in a separate bowl until the mixture transforms into a light, voluminous consistency with a pale, airy appearance.
6. Seamlessly blend almond flour, eggs, almond extract, and vanilla extract into the butter mixture, stirring until a smooth, homogeneous frangipane cream develops.
7. Warm the oven to 375°F (190°C), preparing a parchment-lined baking sheet for the galette’s assembly.
8. Roll the chilled dough on a lightly floured surface into a circular shape approximately 12 inches in diameter, maintaining an even thickness throughout.
9. Carefully transfer the rolled dough onto the prepared baking sheet, then spread the frangipane cream evenly across the surface, maintaining a clear 2-inch perimeter.
10. Artfully arrange selected fruits atop the frangipane cream, creating an aesthetically pleasing pattern.
11. Delicately fold the exposed dough edges inward, overlapping and pleating to create a rustic border that encases the fruit and cream.
12. Brush the exposed dough with beaten egg, then sprinkle with a light dusting of sugar to enhance browning and add subtle sweetness.
13. Bake in the preheated oven for 40-45 minutes, monitoring until the crust achieves a deep golden-brown hue and the fruit begins to bubble and caramelize.
14. Remove from the oven and allow the galette to rest and cool slightly, permitting the filling to set before serving.

Notes

• Chill the dough thoroughly to ensure a flaky, tender crust that doesn’t shrink during baking.
• Use cold butter and handle the dough minimally to prevent tough pastry texture.
• Experiment with seasonal fruits like peaches, berries, or plums for varied flavor profiles.
• For a gluten-free version, substitute all-purpose flour with a blend of almond and gluten-free flour mix.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 14g
• Sodium: 180mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg