The Ultimate French Dip Biscuit Bake Recipe: Comfort Food Magic

My recent French dip biscuit bake experiment left me totally amazed by its incredible flavor combination.

Savory roast beef melts perfectly into soft, flaky layers of buttery biscuits.

Warm beef broth adds rich moisture throughout each delectable bite.

Cheese creates a golden blanket that seals all those delicious ingredients together.

Classic sandwich flavors now arrive in a comforting casserole format that feels like a warm hug.

Crispy edges and tender center make this dish irresistible for anyone seeking a hearty meal.

Serve this crowd-pleasing recipe and watch everyone ask for seconds.

Biscuit Bake That Turns French Dip Into a New Favorite

• Quick Kitchen Miracle: Transform simple pantry ingredients into a mouthwatering meal in just 30 minutes with minimal prep work.
• Crowd-Pleasing Comfort: Combines classic French dip sandwich flavors with the warmth of freshly baked biscuits, making it a guaranteed hit for family dinners or casual gatherings.
• Budget-Friendly Feast: Uses affordable ingredients like canned biscuits, deli roast beef, and cheese to create a satisfying meal that doesn't break the bank.
• Versatile Weeknight Winner: Perfect for busy families, can be easily customized with additional toppings or served with a simple side salad for a complete meal.

Biscuit Bake (French Dip Style) Ingredients

• Refrigerated Biscuit Dough: Soft, flaky foundation for the dish, creates a quick and easy crust.
• Bread Crumbs: Adds extra texture and helps absorb moisture.

• Roast Beef, Deli Sliced: Tender, savory meat that gives the dish its classic French dip flavor, choose high-quality, thinly sliced beef.
• Provolone Cheese: Melts beautifully and provides a creamy, rich layer, select a good-quality sliced cheese.

• Beef Broth: Provides the signature dipping sauce, rich and deeply savory.
• Worcestershire Sauce: Adds depth and complexity to the overall flavor profile.
• Dried Onion Flakes: Brings a subtle, sweet onion essence to the dish.
• Black Pepper: Offers a mild heat and aromatic touch.
• Salt: Balances and enhances the overall taste.
• Butter: Helps create a golden, crispy top and adds richness.
• Fresh Parsley: Optional garnish for a pop of color and fresh herb flavor.

Biscuit Bake Assembly Directions

Step 1: Prepare the Oven

Heat your oven to 375°F (190°C) and get ready for a delicious culinary adventure.

Step 2: Set Up the Baking Dish

Generously grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.

Step 3: Gather Your Flavor Makers

• Refrigerated biscuit dough
• Deli roast beef
• Provolone cheese slices
• Cream cheese
• Beef broth
• Au jus seasoning mix
• Worcestershire sauce
• Dried thyme
• Dried rosemary

Step 4: Create the Creamy Base

In a mixing bowl, blend cream cheese until smooth and spreadable.

This will create a rich, luxurious foundation for your bake.

Step 5: Layer the Biscuit Magic

• Separate biscuit dough into individual pieces
• Flatten each biscuit slightly
• Spread cream cheese mixture on each biscuit
• Place a slice of roast beef on top
• Add a slice of provolone cheese

Step 6: Fold and Arrange

Carefully fold each biscuit over to create a pocket, sealing the delicious fillings inside.

Arrange the folded biscuits in the prepared baking dish.

Step 7: Prepare the Flavor Bath

• Beef broth
• Au jus seasoning mix
• Worcestershire sauce
• Dried thyme
• Dried rosemary

Step 8: Pour and Bake

Gently pour the seasoned broth mixture over the biscuits, ensuring they’re well-coated.

Bake in the preheated oven for 25-30 minutes until golden brown and puffed.

Step 9: Rest and Serve

Allow the bake to rest for 5 minutes after removing from the oven.

Serve hot with extra au jus on the side for dipping.

Biscuit Bake Tips for French Dip Fans

• Sprinkle dried thyme or rosemary into the beef mixture for an extra aromatic touch that elevates the classic French dip taste.
• Gently press the biscuit dough to ensure even coverage, preventing dry spots and guaranteeing a consistent, moist bake.
• Swap provolone with gruyère or swiss for a more intense, nutty flavor that complements the roast beef beautifully.
• Let the sandwich filling rest for 5 minutes after mixing to allow flavors to meld and prevent soggy biscuit bottoms.
• Warm the au jus separately and serve on the side for dipping, giving guests control over their sauce intensity.

Reheating Biscuit Bake Later

• Store leftover French Dip Biscuit Bake in an airtight container for up to 3 days. Keep it in the coldest part of your refrigerator to maintain freshness.
• Cover the dish with plastic wrap or aluminum foil to prevent moisture loss and keep the biscuits from drying out.
• Warm individual portions at 350°F for 10-15 minutes until heated through. Avoid using the microwave, which can make the biscuits soggy and tough.
• Warm the dipping sauce separately in a small saucepan or microwave to maintain its rich, savory flavor when serving leftovers.

Biscuit Bake Serving Pair Ideas

• Savor Wine Companions: Opt for a bold, medium-bodied red like Cabernet Sauvignon or Merlot to complement the rich beef flavors and cut through the creamy biscuit texture.
• Elevate Side Salad Pairing: Create a crisp arugula salad with tangy Dijon vinaigrette to balance the hearty, savory main dish and provide a fresh contrast.
• Match Beer Selection: Choose a robust amber ale or dark lager that echoes the roasted beef notes and stands up to the dish's intense, meaty profile.
• Enhance Pickle Plate: Serve with quick-pickled vegetables like cornichons or spicy pickled onions to add a zesty, acidic element that brightens the overall meal experience.

French Dip Biscuit Bake Savory Versions

• Gluten-Free Comfort: Swap regular biscuits with gluten-free baking mix, keeping the classic French dip flavors intact for those with wheat sensitivities.
• Vegetarian Roast Alternative: Replace roast beef with portobello mushrooms or sliced seitan, maintaining the rich, savory profile while offering a plant-based option.
• Low-Carb Keto Adaptation: Use almond flour biscuits and thinly sliced roast beef to create a low-carb version that satisfies keto dietary requirements.
• Dairy-Free Modification: Substitute dairy cheese with nutritional yeast or dairy-free cheese alternatives, ensuring those with lactose intolerance can enjoy this comforting dish.

FAQs

• What are the key ingredients for French Dip Biscuit Bake?

Roast beef, refrigerated biscuits, provolone cheese, cream of mushroom soup, and beef broth are the primary ingredients that create this hearty and comforting dish.

• Can I use different types of meat?

While roast beef is traditional, you can substitute with shredded chicken or turkey for a different flavor profile, though it will slightly change the classic French dip taste.

• Is this recipe suitable for meal prep?

Absolutely! You can assemble the dish ahead of time and refrigerate it, then bake when ready to eat. It reheats well and makes for convenient leftovers.

• How do I ensure the biscuits cook properly?

Spread the biscuits in a single layer and avoid overcrowding the baking dish. This helps them cook evenly and achieve a golden, crispy texture on the outside.

French Dip Biscuit Bake Recipe

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4.7 from 27 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Comfort meets elegance in this French Dip Biscuit Bake, where savory roast beef and melted cheese nestled between buttery biscuits create a hearty meal. Warm au jus sauce invites you to dip and savor each delectable bite of this crowd-pleasing dinner sensation.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 3/4 pound (340 grams) roast beef, thinly sliced
• 8 slices (or 1 1/2 cups) swiss cheese

Bread Base:

• 1 can (16 ounces) refrigerated biscuits, quartered

Seasoning and Liquid Ingredients:

• 1 packet onion soup mix, divided
• 4 tablespoons butter, melted
• 1/2 teaspoon garlic powder
• 2 cups beef broth

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Instructions

1. Warm the oven to a toasty 375°F, creating the perfect environment for a golden, crispy bake.
2. Liberally coat a 9×13-inch baking dish with a light layer of cooking spray or butter to prevent sticking.
3. Unroll the biscuit dough and gently separate each piece, laying them flat in the prepared baking dish to create a uniform base.
4. Layer thinly sliced roast beef across the biscuit foundation, ensuring even distribution for consistent flavor in every bite.
5. Sprinkle shredded cheese generously over the roast beef, allowing it to melt and create a rich, creamy blanket.
6. Carefully spread sliced provolone cheese on top, creating an additional layer of melty goodness.
7. Drizzle au jus sauce over the entire dish, infusing the biscuits and meat with deep, savory flavor.
8. Place the baking dish in the preheated oven and bake for 15-20 minutes, watching for the biscuits to turn golden brown and the cheese to become perfectly melted.
9. Remove from the oven and let the dish rest for a few minutes, allowing the flavors to meld and the cheese to set slightly.
10. Slice into individual servings and serve warm, with extra au jus on the side for dipping.

Notes

• Select high-quality deli roast beef for maximum flavor and tenderness in your French Dip Biscuit Bake.
• Shred or slice beef thinly to ensure even distribution and easier biting through the biscuit layers.
• Brush biscuit tops with melted butter or egg wash for a golden, crispy exterior that adds extra richness to the dish.
• Consider using low-sodium beef broth if watching salt intake, which helps maintain the classic au jus taste without overwhelming saltiness.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 50 mg