Description
Comfort meets elegance in this French Dip Biscuit Bake, where savory roast beef and melted cheese nestled between buttery biscuits create a hearty meal. Warm au jus sauce invites you to dip and savor each delectable bite of this crowd-pleasing dinner sensation.
Ingredients
Scale
Main Proteins:
- 3/4 pound (340 grams) roast beef, thinly sliced
- 8 slices (or 1 1/2 cups) swiss cheese
Bread Base:
- 1 can (16 ounces) refrigerated biscuits, quartered
Seasoning and Liquid Ingredients:
- 1 packet onion soup mix, divided
- 4 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 2 cups beef broth
Instructions
- Warm the oven to a toasty 375°F, creating the perfect environment for a golden, crispy bake.
- Liberally coat a 9×13-inch baking dish with a light layer of cooking spray or butter to prevent sticking.
- Unroll the biscuit dough and gently separate each piece, laying them flat in the prepared baking dish to create a uniform base.
- Layer thinly sliced roast beef across the biscuit foundation, ensuring even distribution for consistent flavor in every bite.
- Sprinkle shredded cheese generously over the roast beef, allowing it to melt and create a rich, creamy blanket.
- Carefully spread sliced provolone cheese on top, creating an additional layer of melty goodness.
- Drizzle au jus sauce over the entire dish, infusing the biscuits and meat with deep, savory flavor.
- Place the baking dish in the preheated oven and bake for 15-20 minutes, watching for the biscuits to turn golden brown and the cheese to become perfectly melted.
- Remove from the oven and let the dish rest for a few minutes, allowing the flavors to meld and the cheese to set slightly.
- Slice into individual servings and serve warm, with extra au jus on the side for dipping.
Notes
- Select high-quality deli roast beef for maximum flavor and tenderness in your French Dip Biscuit Bake.
- Shred or slice beef thinly to ensure even distribution and easier biting through the biscuit layers.
- Brush biscuit tops with melted butter or egg wash for a golden, crispy exterior that adds extra richness to the dish.
- Consider using low-sodium beef broth if watching salt intake, which helps maintain the classic au jus taste without overwhelming saltiness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 50 mg