Description
Comfort meets classic in this French onion funeral potatoes casserole, blending rich caramelized onions with creamy potato goodness. Cheesy, hearty layers promise a soul-warming side dish you’ll savor from first bite to last.
Ingredients
Scale
Main Ingredients:
- 1 (30 oz) bag frozen hash browns, thawed
- 2 cups shredded cheddar cheese
- 2 medium onions, thinly sliced
Dairy and Soup Components:
- 1 cup sour cream
- 1 cup French onion dip
- 1 (10.5 ounces) can cream of mushroom soup
- 2 tablespoons butter
- 3 tablespoons butter, melted
Topping:
- 1 1/2 cups crispy French fried onions
Instructions
- Transform sliced onions into a rich, amber-colored delicacy by gently sautéing them in melted butter over a low, steady flame. Allow the onions to develop a deep, caramelized essence through patient, occasional stirring, which will take approximately 20-25 minutes. Remove from heat and set aside.
- Create a luxurious blend by whisking together cream of mushroom soup, tangy sour cream, zesty French onion dip, and sharp cheddar cheese in a spacious mixing bowl. Fold in the golden caramelized onions and thawed hash browns, ensuring every morsel is generously coated with the creamy mixture.
- Prepare the oven by heating to 350°F (175°C). Thoroughly coat a 9×13-inch baking vessel with a light layer of grease, then distribute the potato concoction evenly across the surface.
- Melt additional butter and delicately toss with crispy French fried onions, creating a crunchy, golden topping. Distribute this aromatic layer uniformly across the potato landscape.
- Position the casserole in the preheated oven and bake uncovered for 40-45 minutes. The dish is ready when the surface achieves a beautiful golden-brown hue and the potatoes reach a tender consistency. Allow the casserole to rest briefly before serving to let the flavors meld and settle.
Notes
- Slowly caramelize onions on low heat to prevent burning and develop deep, rich flavor without bitterness.
- Swap hash browns with cauliflower or sweet potato for low-carb and gluten-free diet variations.
- Use reduced-fat cheese and soup for a lighter version without compromising creamy texture.
- Enhance flavor by adding crispy bacon bits or fresh herbs like thyme or chives before baking for extra depth and complexity.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 450
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 45 mg