Sweet & Cozy French Toast Roll-Ups Recipe For Breakfast Bliss

Crispy golden French toast roll-ups bring playful breakfast magic to your morning routine.

Stuffed with creamy sweet fillings, these delightful treats twist traditional breakfast expectations.

cinnamon and sugar coat each delicate roll, creating irresistible texture and flavor.

Compact and easy to handle, they spark joy with every bite.

Each roll becomes a personal flavor adventure waiting to unfold.

Simple ingredients transform into something extraordinary in just minutes.

You’ll want to share these delectable rolls with everyone around the table.

FAQs

• Can I use different types of bread for this recipe?

Yes, white bread works best, but you can also use brioche or texas toast for a richer texture. Avoid using whole wheat or very grainy bread as they might not roll as easily.

• How do I prevent the roll-ups from unrolling while cooking?

After rolling the bread, you can secure each roll-up with a toothpick before dipping in the egg mixture. Just remember to remove the toothpick before serving.

• Is this recipe kid-friendly?

Absolutely! Kids love these sweet roll-ups, and they can even help with rolling and sprinkling the cinnamon sugar. The recipe is simple and fun to make together.

• Can I make these roll-ups ahead of time?

While they’re best served fresh, you can prepare the roll-ups and keep them covered in the refrigerator for a few hours before cooking. Just dip and cook right before serving to maintain the crispy texture.

Why French Toast Roll-Ups Are a Sweet Morning Treat

Quick Morning Lifesaver: Whips up in just 15 minutes, perfect for busy families craving a delicious breakfast without spending hours in the kitchen.

Kid-Friendly Twist: Transforms ordinary bread into a playful, rolled-up treat that children will absolutely love eating, making breakfast time exciting and interactive.

Versatile Crowd-Pleaser: Easily adaptable for different taste preferences – swap bread types, adjust sweetness, or add creative fillings like cream cheese or nutella for variety.

Simple Gourmet Experience: Delivers restaurant-style presentation with minimal cooking skills required, allowing home cooks to create impressive breakfast dishes effortlessly.

French Toast Roll-Ups Ingredients

• White Bread: Soft, thin slices perfect for rolling and creating a delicate texture. Choose sandwich bread with soft edges for easy rolling.
• Rolling Pin: Essential tool for flattening bread to make it flexible and thin.

• White Sugar, Cinnamon: Classic sweet and warm combination creating a traditional cinnamon-sugar filling. Ground cinnamon provides rich, aromatic flavor.
• Unsalted Butter: Adds richness and helps bread brown beautifully. Room temperature butter spreads more easily.

• Large Eggs: Binding agent that creates golden, crispy exterior when cooked. Fresh eggs provide best results.
• Whole Milk: Adds creaminess and helps eggs coat bread evenly. Whole milk offers richer flavor compared to low-fat alternatives.
• Vanilla Extract: Provides warm, sweet background flavor. Pure vanilla extract offers more authentic taste.
• Salt: Enhances overall sweetness and balances flavors. Use fine table salt for even distribution.

• Powdered Sugar: Light dusting adds visual appeal and extra sweetness.
• Maple Syrup: Classic accompaniment for additional sweetness and moisture.

French Toast Roll-Ups Sweet Morning Steps

Step 1: Whip Up Delicious Cinnamon Sugar Coating

Grab your bowl and mix the sugar and cinnamon together until they’re perfectly blended.

The magical mixture will create a sweet, aromatic layer that’ll make your taste buds dance.

• Sugar
• Ground cinnamon

Set this delightful mixture aside for the next exciting step.

Step 2: Transform Ordinary Bread

Take your bread slices and gently flatten them using a rolling pin.

Press firmly and evenly to create thin, flexible bread sheets that will roll up beautifully.

The goal is to make the bread soft and pliable, ready to become a delectable treat.

Step 3: Butter and Roll with Flavor

Brush each flattened bread slice with melted butter.

Sprinkle the cinnamon-sugar mixture generously across the surface.

Start from one edge and roll the bread tightly into a compact roll-up.

Press gently to seal the edges and keep the filling secure.

Step 4: Create Magical Egg Dipping Bath

• Eggs
• Milk
• Vanilla extract
• Salt

Blend until the mixture is smooth and well combined.

Step 5: Sizzle and Brown the Roll-Ups

Heat a skillet or griddle over medium heat.

Carefully dip each roll-up into the egg mixture, ensuring complete coverage.

Place the roll-ups in the heated pan and cook for 2-3 minutes on each side.

Watch for a gorgeous golden-brown color that signals crispy perfection.

Step 6: Serve with Sweet Celebration

Transfer the golden roll-ups to a serving plate.

Dust with a light sprinkle of powdered sugar.

For extra indulgence, serve alongside warm maple syrup.

These roll-ups are ready to become your new breakfast favorite!

French Toast Roll-Up Sweet Tips

• Gently flatten bread slices with a rolling pin to prevent tearing, ensuring smooth and even roll-ups.
• Pat bread slices dry before rolling to avoid excess moisture that can make the roll-ups soggy and difficult to handle.
• Use melted butter generously on bread slices to create a crispy, golden exterior and enhance the overall flavor of the roll-ups.
• Maintain medium heat while cooking to achieve a golden-brown color without burning the delicate roll-ups.
• Experiment with different toppings like fresh berries, whipped cream, or a drizzle of chocolate sauce to elevate the breakfast treat.

French Toast Roll-Ups That Reheat Like New

• Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Cool completely before placing them inside to prevent sogginess.
• Wrap individual roll-ups in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for later enjoyment.
• Warm roll-ups at 350°F for 8-10 minutes, ensuring they're crispy and heated through. Cover with foil to prevent burning.
• Zap roll-ups for 20-30 seconds, checking to avoid overcooking. Best used when you need a quick warm-up, though texture might be slightly softer.

Morning Sips for French Toast Roll-Ups

• Breakfast Beverage Companions: Brew a rich, smooth coffee that complements the sweet cinnamon notes, cutting through the richness of the roll-ups.
• Syrupy Sweet Sidekick: Drizzle warm maple syrup alongside the roll-ups, creating a decadent dipping experience that elevates the crispy, caramelized exterior.
• Fruity Fresh Balance: Add fresh berries or sliced strawberries on the side to provide a tart contrast and light, refreshing counterpoint to the sugary roll-ups.
• Creamy Cooling Topping: Dollop whipped cream or vanilla yogurt alongside the roll-ups, adding a cool, smooth texture that balances the warm, crispy bread.

French Toast Roll-Ups with Flavor Twists

• Gluten-Free Version: Replace regular bread with gluten-free bread slices, ensuring the same texture and roll-up technique.
• Dairy-Free Adaptation: Substitute milk with almond milk or coconut milk, and use dairy-free butter alternative for coating.
• Protein-Packed Option: Incorporate protein powder into the egg mixture or add a thin layer of almond butter inside the roll-ups for extra nutrition.
• Low-Sugar Alternative: Use monk fruit sweetener instead of regular sugar, and swap maple syrup with sugar-free syrup to reduce overall sugar content.

French Toast Roll-Ups Recipe

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4.6 from 12 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Indulgent cinnamon sugar french toast roll-ups dance with golden-brown perfection, promising a breakfast adventure that melts hearts. Crisp exterior and creamy interior blend into a delectable morning treat you’ll crave from first bite.

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Ingredients

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Main Ingredients:

• 8 slices white or whole wheat bread
• 2 eggs
• 1/2 cup milk

Coating Ingredients:

• 1/4 cup butter, melted
• 1/4 cup sugar
• 1 tablespoon ground cinnamon

Flavoring and Finishing Ingredients:

• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup maple syrup (optional, for serving)
• Powdered sugar (for dusting)

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Instructions

1. Create a delectable cinnamon-sugar mixture by blending granulated sugar and ground cinnamon in a small mixing vessel.
2. Gently press each bread slice with a rolling pin, transforming the soft texture into a malleable canvas for rolling.
3. Apply a thin layer of melted butter across the flattened bread, ensuring complete coverage for optimal flavor and browning.
4. Generously distribute the prepared cinnamon-sugar blend over the buttered surface, creating an even, aromatic coating.
5. Carefully roll each slice into a compact, tight cylinder, sealing the sweet interior within the bread’s embrace.
6. Whisk eggs, milk, vanilla extract, and a pinch of salt in a wide, shallow dish, creating a rich, creamy egg wash.
7. Warm a skillet or griddle over medium heat, allowing the surface to reach an ideal temperature for golden-brown perfection.
8. Delicately immerse each rolled bread cylinder into the egg mixture, rotating to ensure complete and uniform coating.
9. Transfer the egg-drenched roll-ups to the heated cooking surface, allowing them to sizzle and transform into crispy, golden treats.
10. Cook for 2-3 minutes per side, rotating carefully to achieve an even, caramelized exterior with a soft, custardy interior.
11. Plate the finished roll-ups and dust generously with powdered sugar for an elegant, sweet finishing touch.
12. Serve immediately alongside warm maple syrup for an indulgent breakfast experience.

Notes

• Bread Selection Matters: Choose soft, fresh white bread for the best texture and easiest rolling.
• Flatten Technique: Roll bread gently to avoid tearing, creating a thin, uniform surface for filling.
• Rolling Pro Tip: Start rolling from one edge tightly to prevent filling from spilling out during cooking.
• Gluten-Free Adaptation: Swap regular bread with gluten-free bread slices for a celiac-friendly version.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 22 g
• Sodium: 250 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 120 mg