Zesty Fried Cabbage with Shrimp & Sausage Recipe for Dinner Magic

Crispy, golden shrimp dance alongside savory sausage in this mouthwatering fried cabbage skillet that promises intense flavor combinations.

Cabbage brings unexpected depth to this rustic Southern-inspired dish.

Tender meat pieces nestle between soft, caramelized vegetable strips creating remarkable texture contrasts.

Home cooks adore quick meals packed with protein and satisfying crunch.

Skillful seasoning transforms simple ingredients into something extraordinary.

Delicate seafood and smoky sausage complement each other perfectly in this one-pan wonder.

Shrimp and Cabbage That Keep Their Kick

• Transfer leftovers to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3 days.
• Warm the dish over medium-low heat, stirring occasionally to prevent burning. Add a splash of water or olive oil to maintain moisture and prevent sticking.
• Heat in short 30-second intervals, stirring between each interval to ensure even warming. Stop heating once the dish is steaming hot.
• Consume refrigerated leftovers within 2-3 days for the best taste and texture. Shrimp and sausage can become tough if overheated, so gentle reheating is key.

What Complements This Fried Cabbage Dish Perfectly

• Boost Wine Pairing: Select a crisp Sauvignon Blanc or Pinot Grigio to complement the rich, savory flavors of the shrimp and sausage while cutting through the cabbage's slight peppery notes.
• Beer Match Magic: Grab a hoppy IPA or a light German-style wheat beer that balances the dish's spiciness and provides a refreshing counterpoint to the hearty ingredients.
• Side Kick Companion: Serve with crusty French bread or cornbread to soak up the delicious pan juices and add a textural contrast to the tender shrimp and soft cabbage.
• Zesty Herb Accent: Sprinkle fresh chopped parsley or chives on top to brighten the dish's overall flavor profile and add a pop of fresh green color.

Fried Cabbage Protein Pairings

• Low-Carb Cauliflower Swap: Replace cabbage with cauliflower rice for a lower-carbohydrate version that maintains the same flavor profile and protein-rich ingredients.
• Vegetarian Protein Version: Substitute shrimp and sausage with plant-based protein like tofu, tempeh, or seitan chunks to create a meat-free alternative that keeps the spicy seasoning.
• Gluten-Free Option: Use gluten-free smoked sausage and ensure all spices are certified gluten-free to accommodate individuals with gluten sensitivities while preserving the dish's original taste.
• Keto-Friendly Adaptation: Increase the fat content by adding extra olive oil or butter, and choose high-fat sausage to align with ketogenic dietary requirements while maintaining the recipe's core ingredients.

FAQs

• Can I use different types of sausage?

Yes, you can substitute smoked sausage with andouille, kielbasa, or any smoked sausage you prefer. Each type will add a unique flavor to the dish.

• How do I know when the shrimp are fully cooked?

Shrimp are done when they turn pink and curl into a “C” shape. Overcooking will make them tough and rubbery, so watch them carefully during the last few minutes of cooking.

• Is this dish spicy?

The red pepper flakes add a mild heat, but you can adjust the spice level by reducing or increasing the amount. If you’re sensitive to spice, start with a small pinch and add more to taste.

• Can I make this recipe gluten-free?

Yes, simply use gluten-free sausage and ensure all your spices are certified gluten-free. The recipe is naturally gluten-free if you choose the right ingredients.

Why Fried Cabbage With Shrimp And Sausage Works Every Time

• Quick Weeknight Dinner: Whip up this one-pan marvel in just 15-20 minutes, perfect for busy families craving a delicious meal without extensive cooking time.
• Protein-Packed Powerhouse: Combines succulent shrimp and hearty smoked sausage, delivering a protein-rich dish that keeps you satisfied and energized throughout the evening.
• Minimal Cleanup Magic: Single skillet preparation means less washing up, making this recipe a dream for anyone who dreads post-cooking kitchen cleanup.
• Flavor Explosion: Smoked paprika, red pepper flakes, and garlic create a bold, zesty taste profile that transforms simple ingredients into an exciting culinary experience.

What’s Stir-Fried in Shrimp & Sausage Cabbage

• Shrimp: Succulent seafood that adds delicate flavor and protein to the dish, best when fresh and deveined.
• Smoked Sausage: Provides rich, smoky flavor and hearty texture, adds depth to the overall dish.

• Cabbage: Crisp and tender base of the recipe, offers light crunch and absorbs surrounding flavors.
• Garlic: Aromatic ingredient that brings intense, pungent flavor to the dish, fresh cloves recommended.
• Onion Powder: Adds subtle onion flavor without chopping fresh onions, provides consistent seasoning.

• Olive Oil: Helps sauté ingredients and prevent sticking, provides subtle fruity undertones.
• Smoked Paprika: Contributes smoky, slightly sweet flavor and beautiful reddish color.
• Red Pepper Flakes: Introduces gentle heat and spiciness, adjustable to personal preference.
• Salt: Enhances overall flavor profile and balances other seasonings.
• Black Pepper: Adds mild heat and aromatic complexity to the dish.

Instructions for Fried Cabbage with Shrimp & Sausage

Step 1: Brown the Sausage Slices

Heat olive oil in a large skillet over medium heat.

Toss in sliced smoked sausage and cook until edges turn golden and crispy.

Once browned, scoop out sausage and set aside on a plate.

Step 2: Awaken the Garlic

In the same skillet, pour in additional olive oil and sprinkle minced garlic.

Stir quickly for about 30 seconds until the kitchen fills with a warm, aromatic fragrance.

Step 3: Transform the Cabbage

• Smoked paprika
• Onion powder
• Red pepper flakes

Stir and cook for 5-7 minutes, watching the cabbage soften and become tender.

Step 4: Combine Seafood and Sausage

Return sausage to the skillet and introduce shrimp.

Mix everything together and cook for 3-4 minutes until shrimp turn a vibrant pink and are completely cooked.

Step 5: Season and Serve

Sprinkle salt and black pepper across the dish.

Give a final stir and transfer immediately to serving plates.

Enjoy the warm, spicy, and hearty meal straight from the skillet.

Cabbage & Shrimp Stir Tips

• Choose high-quality smoked sausage like andouille or kielbasa for deeper flavor and authentic taste.
• Add shrimp last to prevent overcooking and maintain tender, juicy texture that doesn't become rubbery.
• Cook cabbage just until slightly softened but not mushy to preserve its natural texture and nutritional value.
• Adjust red pepper flakes based on heat preference – less for mild, more for bold, spicy kick.
• Use the same skillet for all ingredients to capture layered flavors and reduce dishwashing time.

Fried Cabbage with Shrimp & Sausage Recipe

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4.6 from 21 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling fried cabbage with shrimp & sausage combines Southern comfort with coastal charm, delivering a hearty one-skillet wonder. Spicy sausage, tender shrimp, and caramelized cabbage create a savory symphony that welcomes you to a delicious culinary adventure.

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Ingredients

Scale 1x2x3x

Protein:

• 1/2 pound (226 grams) shrimp, peeled and deveined
• 1/2 pound (226 grams) smoked sausage, sliced

Vegetables:

• 1 small head of cabbage, chopped
• 2 cloves garlic, minced

Seasonings and Oils:

• 2 tablespoons olive oil
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon red pepper flakes (optional)
• Salt to taste
• Black pepper to taste

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Instructions

1. Render the smoked sausage in a spacious skillet over medium flame, creating a golden-brown exterior for approximately 3-4 minutes. Transfer the sausage to a separate plate.
2. Infuse the identical skillet with remaining olive oil and introduce minced garlic, allowing its aromatic essence to bloom for roughly 30 seconds.
3. Cascade the shredded cabbage into the skillet, complementing it with smoked paprika, onion powder, and red pepper flakes. Gently manipulate the ingredients, permitting the cabbage to tenderize and slightly wilt over 5-7 minutes.
4. Reintroduce the seared sausage and incorporate raw shrimp into the vegetable medley, stirring thoroughly to ensure even distribution and consistent heat exposure.
5. Continue cooking until shrimp transform into a vibrant pink hue and reach complete doneness, approximately 3-4 minutes.
6. Calibrate the dish’s flavor profile by seasoning with salt and freshly cracked black pepper, adjusting to personal preference.
7. Plate immediately while maintaining optimal temperature and serving warmth.

Notes

• Ensure shrimp are deveined and peeled for easier eating and a cleaner presentation.
• Choose pre-cooked sausage to reduce overall cooking time and simplify preparation.
• Select fresh cabbage with crisp, vibrant leaves for the best texture and flavor intensity.
• Adjust spice levels by reducing or increasing red pepper flakes according to personal heat tolerance.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Southern (American)

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 3g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 150mg