Crispy Fried Mozzarella on Herby Garlic Bread Recipe

Crispy golden mozzarella sandwiches dance between slices of herby garlic bread, promising a delightful culinary adventure.

Melted cheese oozes with irresistible charm, beckoning you closer to this comfort classic.

Fragrant herbs whisper tales of Mediterranean kitchens, infusing each bite with vibrant flavor.

Simplicity meets indulgence in this quick-to-prepare dish that demands nothing more than basic ingredients and a skillet.

Perfectly toasted bread cradles molten cheese, creating a textural symphony that tingles your taste buds.

Salt and garlic blend harmoniously, elevating the sandwich from ordinary to extraordinary.

What Goes With Fried Mozzarella Sandwiches

• Pair with Crisp White Wine: Select a chilled Pinot Grigio or Sauvignon Blanc to cut through the richness of the fried mozzarella, offering a refreshing contrast with its light, citrusy notes.
• Create a Zesty Dipping Sauce Trio: Prepare marinara, garlic aioli, and herb-infused olive oil as complementary dipping sauces to enhance the sandwich's crispy exterior and melted cheese interior.
• Match with Fresh Arugula Salad: Toss peppery arugula with lemon vinaigrette and shaved parmesan to provide a bright, tangy counterpoint to the heavy, cheesy sandwich, balancing the meal's richness.
• Serve with Chilled Italian Craft Beer: Choose a crisp, light Italian lager like Peroni or Moretti to cleanse the palate and complement the sandwich's golden, buttery crunch.

Fried Mozzarella Sandwiches on Herby Garlic Bread Flavors

• Low-Carb Cauliflower Sandwich: Replace bread with grilled cauliflower steaks as a keto-friendly base, maintaining crispy exterior and cheesy interior while reducing carbohydrate content.
• Gluten-Free Crispy Option: Swap regular flour and panko with gluten-free alternatives like almond flour and gluten-free breadcrumbs, ensuring safe consumption for those with wheat sensitivities.
• Vegetarian Protein Upgrade: Substitute mozzarella with plant-based cheese and add roasted vegetables like zucchini or eggplant for extra nutrition and flavor complexity.
• Air Fryer Method: Cook sandwiches in air fryer at 375°F for 6-7 minutes, achieving golden crispiness with minimal oil and reducing overall cooking time compared to traditional pan-frying technique.

FAQs

• Why use panko breadcrumbs for coating?

Panko breadcrumbs create a crispier, lighter, and more delicate crust compared to traditional breadcrumbs. They absorb less oil and provide a crunchier texture that makes the sandwich more enjoyable.

• Can I prepare the sandwiches in advance?

Yes, you can assemble the sandwiches and dredge them with flour, eggs, and breadcrumbs ahead of time. Place them on a parchment-lined tray and refrigerate until ready to fry. This helps the coating set and prevents soggy bread.

• What type of mozzarella works best?

Fresh, whole milk mozzarella is ideal for this recipe. It melts smoothly and provides a rich, creamy texture. Avoid pre-shredded or low-moisture mozzarella as they might not melt as beautifully.

• How do I prevent the sandwiches from falling apart during frying?

Make sure to press the breadcrumb coating firmly onto the sandwiches. Keep the heat at medium-low and avoid moving the sandwiches too much while cooking to maintain their structural integrity.

Fried Mozzarella Sandwiches That Are Crispy And Cheesy

• Quick and Easy Comfort Meal: Whip up these irresistible fried mozzarella sandwiches in less than 30 minutes, perfect for busy weeknights or spontaneous cravings.
• Customize with Flair: Swap herbs, experiment with different cheeses, or add crispy bacon to make this recipe uniquely yours while keeping the delicious core intact.
• Crowd-Pleasing Texture Sensation: Achieve a crispy golden-brown exterior with a gooey, melted cheese center that guarantees smiles from kids and adults alike.
• Minimal Cleanup Hero: Using just two pans and simple ingredients means you'll spend more time enjoying your meal and less time scrubbing dishes afterward.

Fried Mozzarella Sandwich Assembly

• Bread, White Bread: Soft base for the sandwich, classic and sturdy for frying.
• Flour: Creates a dry layer that helps eggs and breadcrumbs stick to the sandwich.
• Panko Breadcrumbs: Provides extra crispy and golden exterior when fried.
• Eggs: Helps breadcrumbs adhere and creates a protective coating.

• Mozzarella, Fresh Mozzarella: Creamy cheese that melts beautifully, mild and stretchy.
• Butter, Unsalted: Adds rich flavor and helps with browning and frying.
• Parmesan Cheese: Adds sharp, salty finish to the sandwich.

• Granulated Garlic: Provides intense garlic flavor without moisture.
• Parsley, Fresh: Adds fresh, bright herbal note to garlic butter.
• Salt: Enhances overall flavor of the dish.

• Olive Oil: Helps with final melting and adds subtle flavor.
• Marinara Sauce: Classic dipping sauce for serving.

Fried Mozzarella Sandwiches on Herby Garlic Bread – Cooking Process

Step 1: Whip Up Zesty Garlic Spread

Create a flavor-packed butter blend by combining softened butter, granulated garlic, chopped parsley, and a touch of salt.

Generously slather this aromatic mixture across each bread slice, ensuring every inch gets a delicious coating.

Step 2: Build Cheesy Sandwich Foundations

Layer two mozzarella slices onto four bread pieces prepared with garlic spread.

Gently top with remaining bread slices, creating perfect sandwich parcels ready for transformation.

Step 3: Create Golden Crispy Coating

• All-purpose flour
• Whisked eggs
• Panko breadcrumbs seasoned with salt

Carefully dunk each sandwich first in flour, then egg wash, and finally roll thoroughly in seasoned breadcrumbs for maximum crunch.

Step 4: Sizzle to Perfection

Select two large skillets and warm them over medium-low heat.

Melt butter in each pan, allowing it to coat the surface.

Carefully place two sandwiches in each pan, cooking approximately 3 minutes per side until achieving a gorgeous golden-brown exterior.

Step 5: Unleash Melty Cheese Magic

Drizzle olive oil over sandwiches and partially cover pans with lids.

Let cheese become luxuriously molten for an additional 1-2 minutes.

Step 6: Serve With Flair

Transfer crispy sandwiches to cutting board.

Slice diagonally, sprinkle with salt, and dust with freshly grated parmesan.

Present alongside warm marinara sauce for dipping pure deliciousness.

Mozzarella Sandwich Tips On Garlic Bread

• Use room temperature butter for smooth, even spreading that coats bread perfectly without tearing.
• Seal sandwich edges firmly by pressing with a fork to prevent mozzarella from escaping during frying.
• Pat breadcrumbs gently onto sandwiches to ensure a thick, even coating that creates maximum crispy texture.
• Maintain medium-low heat to achieve golden-brown exterior while ensuring cheese melts completely without burning bread.
• Choose fresh mozzarella with high moisture content and good melting properties for the most luxurious sandwich experience.

Fried Mozzarella Sandwiches That Toast Up Golden Again

• Store leftover sandwiches in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual sandwiches tightly in plastic wrap, then place in freezer bags. Freeze for up to 1 month to maintain optimal texture and flavor.
• Preheat oven to 350°F. Place sandwiches on a baking sheet and warm for 10-12 minutes until crispy and cheese melts. Avoid microwave to prevent soggy bread.
• Warm sandwiches in a lightly buttered skillet over medium-low heat. Cook 2-3 minutes per side until golden and cheese becomes gooey.

Fried Mozzarella Sandwiches on Herby Garlic Bread Recipe

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• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy fried mozzarella sandwiches dance between golden herby garlic bread, delivering Italian comfort with each delectable bite. Melted cheese and herb-infused bread create a mouthwatering experience that whisks you straight to a charming Mediterranean kitchen.

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Ingredients

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Main Ingredients:

• 1 block (12 ounces or 340 grams) whole milk mozzarella cheese, cut into 8 (1/4) slices
• 8 slices sandwich bread
• 1 jar marinara sauce, warmed

Breading and Coating Ingredients:

• 1/2 cup all-purpose flour
• 4 eggs, beaten
• 1 cup panko breadcrumbs
• 1/4 cup grated parmesan cheese

Butter and Seasoning Ingredients:

• 1 stick (4 ounces or 113 grams) + 4 tablespoons unsalted butter, softened
• 2 tablespoons granulated garlic
• 2 tablespoons chopped fresh parsley
• Kosher salt, to taste
• Olive oil, for frying

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Instructions

1. Craft a zesty garlic spread by blending softened butter with granulated garlic, finely chopped parsley, and a delicate touch of salt. Lavishly coat each bread slice with this aromatic mixture, ensuring complete coverage.
2. Layer two generous slices of mozzarella onto half of the prepared bread pieces, creating a creamy foundation. Crown each cheese-laden slice with its matching herbed bread companion.
3. Establish a three-stage dredging station: one vessel for flour, another for whisked eggs, and the third housing seasoned panko breadcrumbs. Meticulously coat each sandwich first in flour, creating a delicate base layer, then submerge in beaten eggs, and finally enrobe completely in crispy breadcrumbs.
4. Warm two spacious skillets over medium-low heat, introducing a generous pat of butter to each. Gently nestle two sandwiches per pan, allowing them to transform into a golden-brown delicacy. Patiently cook for approximately three minutes on each side.
5. Enhance the culinary experience by drizzling a whisper of olive oil over the sandwiches. Partially cover the pans, creating a steamy environment that encourages the mozzarella to melt into a luxurious, gooey interior.
6. Carefully transfer the crispy sandwiches to a cutting board, slicing each diagonally to reveal the molten cheese center. Sprinkle with a final pinch of salt and shower with grated parmesan. Present alongside a warm marinara sauce for dipping, inviting a burst of complementary flavors.

Notes

• Prep Bread Strategically by lightly toasting the bread first to prevent sogginess and create a crispy exterior that locks in the melted cheese.
• Choose High-Quality Mozzarella with good melting properties like fresh buffalo mozzarella or low-moisture whole milk mozzarella for the most luxurious cheese pull.
• Control Cooking Temperature carefully to ensure golden-brown exterior without burning, using medium-low heat allows even browning and complete cheese melting.
• Gluten-Free Adaptation by substituting regular flour and breadcrumbs with gluten-free alternatives like almond flour and gluten-free panko for those with wheat sensitivities.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Snacks
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 629
• Sugar: 2 g
• Sodium: 710 mg
• Fat: 37 g
• Saturated Fat: 20 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 205 mg