The Fluffiest Frosted Easter Blondies Recipe Ever Made

Sweet magic happens when seasonal frosted easter blondies collide with childhood memories and pure delight.

Powdered sugar dusts create a nostalgic landscape of springtime celebrations.

Soft, chewy squares promise an irresistible treat that melts in you.

Pastel colors whisper of gentle holiday traditions and family gatherings.

Each bite promises a delectable journey through sugary comfort.

Creamy frosting and delicate crumb invite you to indulge in a moment of pure happiness.

Easter just got more delicious with these irresistible blondies calling your name.

Frosted Blondies That Are Fun To Decorate

• Quick and Easy Easter Treat: Savor the Simplicity of Frosted Easter Blondies
• Minimal Prep, Maximum Delight: Whip up these blondies with basic ingredients and simple mixing techniques, perfect for bakers of all skill levels.
• Family Fun Dessert: Create a festive sweet treat that brings everyone together, allowing kids to help with mixing, spreading, and sprinkling decorations.
• Stress-Free Entertaining: Prepare these blondies ahead of time, making them an ideal dessert for Easter gatherings, potlucks, or casual family celebrations.
• Colorful Crowd-Pleaser: The vibrant Easter sprinkles transform ordinary blondies into a visually stunning dessert that sparks joy and excitement for all ages.

What You’ll Need for Frosted Easter Blondies

Main Ingredients:

• Butter: Provides rich, creamy flavor and tender texture for the base.
• Sugar, Brown Sugar: Creates sweetness and helps with caramelization and moisture.
• Eggs, Egg Yolks: Bind ingredients and add structure to the blondies.
• Vanilla: Enhances overall flavor with warm, sweet notes.

• Flour: Forms the primary structure of the blondie.
• Baking Soda: Helps the blondies rise and creates a soft texture.
• Salt: Balances sweetness and enhances other flavors.

• Powdered Sugar: Creates smooth, sweet frosting base.
• Butter: Provides creamy texture and rich flavor to frosting.
• Heavy Whipping Cream: Adds lightness and helps achieve fluffy frosting consistency.
• Vanilla: Adds depth of flavor to the frosting.

• Easter Sprinkles: Adds festive color and decorative touch to the blondies.

Frosted Easter Blondies – Step-by-Step Instructions

Step 1: Prepare Blondie Base

Warm up the oven to 350°F.

Grab a 9×13-inch pan and line it with parchment paper.

• Butter
• Granulated sugar
• Brown sugar

Blend until the mixture looks smooth and fluffy.

Crack in eggs and egg yolks, then splash in vanilla extract.

Mix until everything looks silky.

• All-purpose flour
• Baking soda
• Salt

Slowly fold the dry ingredients into the wet mixture, creating a soft, dreamy dough.

Gently spread the dough evenly across the prepared pan.

Slide the pan into the oven and bake for 35-45 minutes until the top turns a beautiful golden color.

Let the blondies cool completely before adding frosting.

Step 2: Whip Up Creamy Frosting

• Softened butter
• Powdered sugar
• Vanilla extract
• Heavy whipping cream

Blend until the frosting becomes light, airy, and irresistibly smooth.

Transfer the frosting to a piping bag.

Step 3: Decorate with Festive Flair

Pipe the frosting in playful zigzag patterns across the blondies.

Sprinkle Easter-themed decorative sprinkles over the top.

Allow the frosting to set for a few minutes.

Slice into 9 delectable bars and serve to delighted guests.

Blondie Tips With Frosted Finish

• Use exact measurements for flour, sugar, and butter to ensure the perfect texture and sweetness of your blondies.
• Check blondies at 35 minutes to prevent overcooking; golden edges indicate they're done without becoming dry.
• Refrigerate blondies for 30 minutes after frosting to help the bars set, making slicing cleaner and more precise.
• Choose pastel-colored or Easter-themed sprinkles to match the holiday mood and make the dessert more festive.
• Allow butter, eggs, and cream to reach room temperature before mixing to create a smoother, more consistent batter and frosting.

Frosted Blondies Stay Gooey with Proper Storage

• Store cooled blondies in an airtight container for up to 5 days, keeping them fresh and preventing them from drying out.
• Wrap individual blondies tightly in plastic wrap, then place in a freezer-safe container for up to 3 months, preserving their delicious flavor and texture.
• Remove frozen blondies from the freezer and let them sit at room temperature for 1-2 hours before serving, ensuring they return to their soft, delectable state.
• Warm refrigerated or thawed blondies in the microwave for 10-15 seconds to restore their gooey, just-baked warmth and softness.

What Matches Frosted Blondies

• Pair with Pastel Cocktails: Mix light, spring-inspired cocktails like lavender lemonade or strawberry mimosas that complement the blondies' sweet vanilla flavor and festive Easter theme.
• Match with Fruity Teas: Brew refreshing herbal teas like peach, raspberry, or chamomile that provide a delicate contrast to the rich, buttery blondie texture.
• Serve with Creamy Cappuccino: Prepare a smooth, frothy cappuccino that balances the blondies' sweetness and adds a sophisticated coffee undertone to the dessert experience.
• Combine with Sparkling Rosé: Select a chilled, light rosé wine that offers subtle fruit notes and cuts through the blondies' richness, creating a delightful Easter celebration pairing.

Frosted Easter Blondies Adaptations

• Gluten-Free Easter Blondies: Replace wheat flour with almond or gluten-free all-purpose flour blend to accommodate celiac or gluten-sensitive individuals.
• Vegan Spring Bars: Substitute butter with coconut oil, eggs with mashed banana or flax eggs, and use dairy-free powdered sugar for frosting to create a plant-based version.
• Low-Sugar Option: Use monk fruit sweetener or stevia instead of traditional sugar, and reduce overall sugar content while maintaining the blondies' sweet flavor profile.
• Nut-Infused Variation: Incorporate chopped almonds or pecans into the batter for added texture and nutty depth, perfect for those wanting extra crunch in their Easter dessert.

FAQs

• Are these blondies suitable for kids' parties?

These blondies are perfect for children’s events with their colorful Easter sprinkles and sweet vanilla frosting. They’re easy to slice into individual servings and have a crowd-pleasing flavor that kids and adults will love.

• Can I make these blondies ahead of time?

Yes, you can prepare these blondies up to 2 days in advance. Bake, cool completely, frost, and store in an airtight container at room temperature. This makes them great for advance party planning or holiday preparation.

• What's the best way to get clean, even cuts?

Use a sharp knife and wipe it clean with a warm, damp cloth between each cut. This technique helps you create neat, professional-looking bars without crumbling the blondies.

• Do I need any special equipment to make these blondies?

A stand mixer is helpful but not mandatory. You can use a hand mixer or even mix by hand with a whisk and wooden spoon. Parchment paper and a 9×13-inch baking pan are key for easy baking and removal.

Frosted Easter Blondies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 9 reviews

• Total Time: 1 hour
• Yield: 20 1x

Print Recipe

Pin Recipe

Description

Pastel-hued frosted Easter blondies bring springtime sweetness to classic dessert bars. Delicate pastel frosting and playful sprinkles create a festive treat sure to delight you at any holiday gathering.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/2 cups (340 grams) unsalted butter, softened
• 2 cups (400 grams) sugar
• 1 cup (220 grams) light brown sugar
• 2 large eggs
• 2 large egg yolks
• 4 1/4 cups (532 grams) all-purpose flour

Binding and Flavor Ingredients:

• 1 tablespoon pure vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon kosher salt

Frosting Ingredients:

• 1 cup (227 grams) unsalted butter, softened
• 3 cups (360 grams) powdered sugar
• 2 teaspoons pure vanilla extract
• 4 tablespoons (60 milliliters) heavy whipping cream
• 1 package Easter sprinkles

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft the foundation by whisking together dry ingredients in a separate vessel, ensuring flour, baking soda, and salt are thoroughly combined.
2. Cream butter with granulated and brown sugars using a stand mixer until the mixture achieves a light, airy consistency.
3. Incorporate eggs and egg yolks into the butter mixture, blending until the texture becomes silky and uniform.
4. Gently fold the dry ingredients into the wet mixture, stirring until a soft, cohesive dough emerges.
5. Prepare a 9×13-inch baking pan by lining it with parchment paper and preheating the oven to 350°F (175°C).
6. Evenly distribute the dough across the prepared pan, ensuring a smooth, level surface.
7. Bake for 35-45 minutes, monitoring until the top transforms into a delicate golden hue.
8. Remove from the oven and allow the blondies to cool completely, creating a stable base for frosting.
9. Whip butter in a stand mixer, gradually introducing powdered sugar, vanilla, and heavy whipping cream.
10. Beat the frosting until it reaches a luxurious, cloud-like consistency with a smooth finish.
11. Transfer the frosting to a piping bag and create an elegant zigzag pattern across the cooled blondies.
12. Generously scatter Easter sprinkles over the frosted surface for a festive touch.
13. Allow the frosting to set briefly before slicing into nine delectable bars.
14. Serve and enjoy these celebratory sweet treats.

Notes

• Softening butter at room temperature helps create a smoother, more even batter for blondies with perfect texture.
• Avoid overmixing the dough to prevent tough, dense blondies – mix just until ingredients are combined for a tender crumb.
• Use an offset spatula or the back of a spoon to spread the batter evenly in the pan, ensuring consistent baking and thickness.
• Check doneness by inserting a toothpick – it should come out with a few moist crumbs, not completely clean, to keep blondies soft and chewy.
• For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend, maintaining the same measurements.
• Create pastel-colored frosting by adding a drop of food coloring for a more festive Easter look that delights kids and adults.
• Chill blondies before cutting for cleaner, more precise slices that showcase the beautiful layers and frosting.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 20
• Calories: 368
• Sugar: 32 g
• Sodium: 155 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 54 mg