Description
Cool summer vibes meet sweet indulgence in this Frozen Yogurt Bark, a refreshing treat packed with fruity goodness. Creamy yogurt swirled with colorful berries creates a delightful snack you’ll crave on hot afternoons.
Ingredients
Scale
Main Ingredients:
- 2 1/2 cups (600 ml) plain Greek yogurt
- 1 cup (150 g) blueberries (fresh or frozen)
- 1 cup (150 g) raspberries (fresh or frozen)
Sweeteners and Flavor Enhancers:
- 4 tablespoons (60 ml) honey
- 1 teaspoon (5 ml) vanilla extract
Nuts:
- 1/2 cup (60 g) walnuts, chopped
Instructions
- Mix Greek yogurt with honey and vanilla extract in a bowl until the mixture achieves a silky, uniform consistency.
- Carefully line a rimmed baking sheet with parchment paper, ensuring complete coverage and minimal wrinkles.
- Gently pour the prepared yogurt mixture onto the lined baking sheet, using a silicone spatula to create an even, smooth layer approximately 1/4 inch thick.
- Distribute blueberries, raspberries, and chopped walnuts across the yogurt surface, pressing them lightly to ensure they adhere slightly into the mixture.
- Transfer the baking sheet to the freezer, positioning it on a flat surface to prevent tilting or uneven freezing.
- Allow the yogurt bark to solidify completely, which typically takes between 3-4 hours, ensuring the surface is completely firm and no soft spots remain.
- Remove the frozen sheet from the freezer and swiftly slice into geometric shapes using a sharp chef’s knife, working efficiently to prevent excessive thawing.
- Immediately transfer the bark pieces to a freezer-safe container, inserting parchment paper between layers to prevent adhesion and maintain individual piece integrity.
- Store the frozen yogurt bark in the coldest section of the freezer, where it can be preserved for up to two weeks.
Notes
- Use full-fat Greek yogurt for a creamier, richer texture that holds up better when frozen.
- Swap honey with maple syrup or agave nectar for alternative natural sweeteners that work equally well.
- Add a sprinkle of dark chocolate chips or chopped almonds for extra crunch and nutritional variety.
- Create a dairy-free version by substituting Greek yogurt with coconut yogurt to accommodate vegan or lactose-intolerant diets.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 150
- Sugar: 8 g
- Sodium: 30 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 5 mg