Sizzling Garlic Butter Steak Bites and Potatoes Recipe

Juicy garlic butter steak bites and potatoes create a mouthwatering meal that’ll make your taste buds dance with excitement.

Tender chunks of beef sizzle alongside golden potato pieces in a skillet full of rich, aromatic flavors.

Salt and pepper work magic on each morsel, bringing out deep, robust tastes.

Melted butter coats every bite with a luxurious sheen that promises pure culinary satisfaction.

Mediterranean herbs sprinkled throughout add a subtle complexity to this hearty dish.

Quick and straightforward preparation means you can enjoy a restaurant-quality dinner without extensive cooking skills.

Savor each delectable bite and let this recipe become your new weeknight favorite.

Why Garlic Butter Steak Bites and Potatoes Work Together

• Savor Speed: This one-pan wonder whips up in just 30 minutes, making it perfect for busy weeknight dinners when time is tight.
• Customize with Ease: Swap herbs, add different seasonings, or include extra veggies to match your taste preferences without complicated modifications.
• Family-Friendly Feast: Kids and adults alike will love the tender steak bites, crispy potatoes, and rich garlic butter sauce that brings everyone to the table with excitement.
• Minimal Cleanup Magic: Using a single skillet means less washing up, allowing you to enjoy a delicious meal without dreading the post-cooking kitchen chaos.

Steak Bites & Potatoes: What You’ll Need

• Sirloin Steak: A tender, flavorful cut perfect for creating juicy, quick-cooking steak bites.

• Baby Potatoes: Soft and creamy potatoes that crisp up beautifully when roasted.

• Salt, Pepper: Essential for enhancing the natural flavors of the meat and potatoes.
• Dried Thyme or Rosemary: Aromatic herbs that add depth and earthy notes to the dish.

• Garlic: Provides a rich, pungent flavor that complements both steak and potatoes.
• Fresh Parsley: Adds a fresh, bright finish to the dish.

• Olive Oil: Helps create a perfect sear on the steak and potatoes.
• Unsalted Butter: Adds richness and helps create a luxurious garlic sauce.

• Parmesan Cheese: Offers a salty, nutty topping that adds extra flavor dimension.

Garlic Butter Steak Bites and Potatoes Prep Plan

Step 1: Sear the Steak Cubes

Heat olive oil in a large cast-iron skillet over medium-high heat.

Add steak cubes and cook for 2-3 minutes on each side until they develop a golden-brown crust.

Remove steak from the pan and set aside on a plate.

Step 2: Roast the Potatoes

In the same skillet, add the halved baby potatoes cut-side down.

Cook for 5-6 minutes until they turn crispy and golden.

Season with salt and pepper during cooking.

Step 3: Create the Garlic Butter Sauce

Lower the heat and add butter to the skillet.

• Garlic cloves
• Butter

Cook for 30-45 seconds until fragrant, being careful not to burn the garlic.

Step 4: Combine and Finish Cooking

Return the seared steak cubes to the skillet.

• Steak cubes
• Potatoes
• Garlic butter

• Chopped parsley
• Dried thyme or rosemary (optional)

Cook for an additional 1-2 minutes to warm everything through.

Step 5: Serve and Garnish

Transfer the steak bites and potatoes to a serving plate.

Optional: Sprinkle with grated Parmesan cheese.

Serve hot and enjoy immediately while the dish is warm and flavorful.

Garlic Butter Steak Bites and Potatoes Hacks

• Cut sirloin against the grain into uniform, bite-sized cubes for maximum tenderness and even cooking.
• Use a cast-iron skillet or heavy-bottomed pan to achieve beautiful golden-brown sear on steak and crispy potato edges.
• Sprinkle salt and pepper on steak and potatoes before cooking to enhance natural flavors and create delicious caramelization.
• Add minced garlic and butter during the last few minutes of cooking to prevent burning and preserve rich, aromatic flavors.
• Replace potatoes with cauliflower or zucchini for a keto-friendly version that maintains the dish's delicious garlic butter essence.

Steak Bites and Potatoes That Reheat Perfectly

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Warm gently in a skillet over medium-low heat with a splash of butter to prevent drying out, stirring occasionally until heated through.
• Quickly reheat in an air fryer or oven at 350°F for 5-7 minutes to maintain crispy exterior and prevent sogginess.
• Wrap tightly in freezer-safe containers or bags, storing for up to 2 months. Thaw overnight in the refrigerator before reheating.

What Goes With Steak Bites and Potatoes

• Pair Robust Red Wine: Select a bold Cabernet Sauvignon or Malbec to complement the rich, savory flavors of garlic butter steak bites, cutting through the meat's richness with its tannin structure.
• Create Crisp Salad Companion: Whip up a light arugula salad with lemon vinaigrette to balance the dish's heaviness, providing a fresh, zesty contrast that cleanses the palate between bites.
• Match Creamy Blue Cheese Sauce: Prepare a tangy blue cheese dipping sauce to enhance the steak's umami flavor, adding an extra layer of complexity that elevates the entire meal's taste profile.
• Serve Roasted Vegetable Side: Add roasted seasonal vegetables like asparagus or Brussels sprouts to introduce additional texture and nutritional balance, creating a complete and satisfying dining experience.

Steak Bites and Potatoes in Different Styles

• Low-Carb Cauliflower Swap: Replace potatoes with roasted cauliflower florets to create a keto-friendly version of the dish, maintaining the same garlic butter seasoning and steak bites.
• Vegetarian Protein Alternative: Substitute steak with firm tofu or tempeh cubes, marinated in similar garlic butter sauce and pan-seared for a plant-based protein option that keeps the original recipe's flavor profile.
• Herb-Infused Mediterranean Style: Add oregano, mint, and lemon zest to the garlic butter for a Greek-inspired variation that transforms the classic recipe with bright, fresh Mediterranean flavors.
• Spicy Southwest Remix: Incorporate chili powder, smoked paprika, and cayenne into the garlic butter, then serve with a side of cilantro and a light jalapeño cream sauce for a bold, southwestern-inspired steak and potato dish.

FAQs

• Can I use a different cut of beef for this recipe?

Yes, you can substitute sirloin with ribeye, New York strip, or tenderloin. Just ensure the meat is tender and cut into similar-sized cubes for even cooking.

• How do I achieve the perfect sear on my steak bites?

Pat the steak cubes dry with paper towels before cooking, use a hot skillet, and avoid overcrowding the pan. This ensures a golden-brown crust and prevents steaming.

• Is it necessary to use fresh herbs?

While fresh parsley adds brightness, dried herbs work well too. If using dried herbs, use about 1/3 of the amount compared to fresh herbs to prevent overpowering the dish.

• Can I make this recipe ahead of time?

It’s best served immediately for optimal texture. However, you can prep ingredients in advance by cutting potatoes and steak, and mincing garlic beforehand to reduce cooking time.

Garlic Butter Steak Bites and Potatoes Recipe

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4.9 from 35 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent garlic butter steak bites and potatoes dance with rich, herby flavors in this irresistible skillet sensation. Hearty ingredients blend perfectly, promising a mouthwatering meal that delivers comfort and bold taste sensations you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1 lb (450g) sirloin steak, cut into bite-sized cubes

Potatoes:

• 1 lb (450g) baby potatoes, halved

Seasonings and Flavor Enhancers:

• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried thyme or rosemary
• Salt and pepper to taste

Optional Garnish:

• Parmesan cheese

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Instructions

1. Preheat the oven to 425°F (220°C) and prepare a large baking sheet with parchment paper or a silicone mat for even cooking and easy cleanup.
2. Thoroughly pat the steak cubes dry with paper towels to ensure proper searing and prevent excess moisture during cooking.
3. Season the steak cubes generously with salt and pepper, ensuring each piece is evenly coated for maximum flavor.
4. Toss the halved baby potatoes with olive oil, salt, and pepper in a mixing bowl, coating them completely for consistent seasoning.
5. Arrange the seasoned potatoes cut-side down on the prepared baking sheet, spreading them in a single layer to promote crispy edges and even roasting.
6. Roast the potatoes in the preheated oven for 20-25 minutes, flipping halfway through to ensure golden brown surfaces on all sides.
7. While potatoes are roasting, melt butter in a large skillet over medium-high heat until it becomes slightly foamy and fragrant.
8. Add minced garlic to the melted butter, sautéing for 30-45 seconds until it becomes aromatic but not browned.
9. Carefully add the seasoned steak cubes to the garlic butter, creating a single layer to allow proper searing and caramelization.
10. Cook the steak bites for 2-3 minutes, turning occasionally to achieve a beautiful golden-brown exterior while maintaining a tender, medium-rare center.
11. Remove the roasted potatoes from the oven and transfer the seared steak bites into the same baking sheet.
12. Sprinkle fresh parsley, dried thyme or rosemary over the steak and potatoes for an extra layer of herbaceous flavor.
13. Optional: Garnish with grated Parmesan cheese for added richness and depth.
14. Serve immediately while the steak is hot and potatoes remain crisp, creating a delightful combination of textures and flavors.

Notes

• Select high-quality, well-marbled sirloin steak for maximum tenderness and flavor in your bite-sized pieces.
• Cut potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
• Pat steak cubes completely dry before seasoning to achieve perfect golden-brown searing and prevent steaming.
• Allow steak to rest at room temperature for 15-20 minutes before cooking to guarantee even cooking and juicier meat.
• Use cast iron skillet or heavy-bottomed pan for best heat distribution and beautiful caramelization on steak and potatoes.
• Avoid overcrowding the pan to maintain high heat and achieve crispy exterior while keeping meat medium-rare.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2g
• Sodium: 500mg
• Fat: 36g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 100mg