Sizzling Garlic Butter Steak Bites & Mash Recipe for Dinner Joy

Succulent garlic butter steak bites dance with creamy mashed potatoes in a culinary romance that promises pure comfort.

Each morsel bursts with rich, savory flavors that beckon you to the kitchen.

Tender beef medallions kissed by golden butter melt into silky potato clouds.

Aromatic garlic whispers promise of a meal that satisfies deep hunger and warms the soul.

Crisp edges of perfectly seared meat contrast against smooth, buttery potatoes for a delightful textural experience.

Salt and pepper enhance natural ingredients, creating a symphony of tastes.

You’ll want to savor every single bite of this irresistible dinner.

FAQs

• What type of steak works best for this recipe?

Ribeye, sirloin, or New York strip steaks are perfect. They’re tender, flavorful, and cook quickly when cut into bite-sized pieces.

• Can I make this dish gluten-free?

Yes, simply ensure your spices and butter are certified gluten-free. The recipe naturally uses gluten-free ingredients.

• How do I know when the steak bites are perfectly cooked?

For medium-rare, cook steak bites about 2-3 minutes total, ensuring a golden brown exterior. Use a meat thermometer for precise doneness – 130-135°F indicates medium-rare.

• Is it necessary to pat the steak dry before cooking?

Absolutely! Patting steak dry helps achieve a beautiful golden-brown crust by removing excess moisture. This technique ensures better caramelization and more intense flavor.

Why Garlic Butter Steak Bites & Mash Work So Well Together

• Speedy Weeknight Winner: Whip up this delicious meal in just 30 minutes, perfect for busy families craving a restaurant-quality dinner without the hassle.
• Quick Flavor Explosion: Smoked paprika and garlic butter transform simple steak bites into a mouthwatering dish that packs incredible taste in every single bite.
• Minimal Cleanup Hero: Using one skillet for both steak and garlic butter means fewer dishes to wash, making this recipe a time-saving and stress-reducing cooking experience.
• Customizable Comfort Food: Easily adapt the recipe by swapping Parmesan for other cheeses or adding different herbs to personalize the mashed potatoes and steak bites.

Steak Bites and Mash Ingredients

Main Ingredients:

• Steak: Tender beef cuts with rich flavor, best with well-marbled pieces like sirloin or ribeye.
• Garlic: Aromatic ingredient that adds deep, savory notes to the steak.

• Butter, Heavy Cream, Parmesan Cheese: Creamy components that create rich, smooth textures for mashed potatoes and steak coating.

• Potatoes: Soft, starchy base that provides comforting texture and absorbs butter and seasonings well, preferably waxy or all-purpose varieties.

Seasoning Ingredients:

• Salt, Black Pepper: Essential flavor enhancers that highlight the natural taste of steak and potatoes.
• Smoked Paprika: Adds subtle smoky warmth and depth to the meat.

• Thyme, Parsley: Optional aromatic garnishes that provide fresh, bright notes to the dish.

Cooking Ingredients:

• Olive Oil: Helps create perfect sear and prevents steak from sticking to the skillet.
• Butter: Provides rich, golden flavor and helps create glossy coating for steak.

Garlic Butter Steak Bites & Mash Steps

Step 1: Boil Potato Chunks

Drop potato pieces into a pot of bubbling salted water.

Let them cook until soft enough to crush with a fork, typically taking 15-20 minutes.

Drain water completely.

Step 2: Whip Creamy Mashed Potatoes

• Butter
• Heavy cream
• Parmesan cheese
• Salt
• Pepper

Blend ingredients until smooth and fluffy.

Cover to maintain warmth.

Step 3: Prepare Steak Bites

Dry steak pieces with paper towel.

• Salt
• Black pepper
• Smoked paprika

Step 4: Sear Steak Perfectly

Heat olive oil in skillet over medium-high temperature.

Place steak chunks in single layer.

Cook approximately 2 minutes per side until nicely browned.

Remove and set aside.

Step 5: Create Garlic Butter Sauce

Reduce skillet heat.

Melt butter and add minced garlic.

Stir until aromatic, about 30 seconds.

Step 6: Finish Steak Bites

Return steak to skillet.

Toss until coated in garlic butter.

Cook additional 1-2 minutes.

Step 7: Plate and Garnish

Spread creamy mashed potatoes on plate.

Top with sizzling steak bites.

Sprinkle fresh thyme or parsley if desired.

Garlic Butter Steak Bites & Mash How-Tos

• Select starchy potatoes like Russet or Yukon Gold for the creamiest, smoothest mashed potatoes that melt in your mouth.
• Pat steak pieces completely dry before cooking to achieve a perfect golden-brown crust and prevent steaming instead of searing.
• Add minced garlic at the end of cooking to prevent burning and maintain its rich, sweet flavor without bitterness.
• Use medium-high heat for steak bites to create a delicious caramelized exterior while keeping the inside tender and juicy.
• Experiment with additional seasonings like smoked paprika or a splash of Worcestershire sauce to enhance the steak's natural richness.

Steak Bites and Mash: Reheat Without Losing Flavor

• Store leftover steak bites and mashed potatoes separately in airtight containers within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Wrap steak bites and mashed potatoes individually in freezer-safe containers or bags, preserving quality for up to 2 months.
• Warm steak bites gently in a skillet over medium-low heat with a splash of butter, ensuring they remain tender and juicy without overcooking.
• Microwave mashed potatoes in 30-second intervals, stirring between each interval, and add a touch of milk or cream to restore creamy texture.

Best Sides for Garlic Butter Steak Bites

• Pair with Bold Red Wine: Robust Cabernet Sauvignon or Syrah perfectly complements the rich, savory steak bites, enhancing the garlic butter's deep flavor profile.
• Create Crisp Side Salad: Prepare a light arugula salad with lemon vinaigrette to cut through the dish's richness, adding refreshing contrast and balancing the creamy potatoes.
• Select Aromatic Herbs: Sprinkle fresh rosemary or thyme over the steak and potatoes to elevate the dish's earthy undertones and introduce additional herbal complexity.
• Match with Craft Beer: Choose a malty amber ale or hoppy IPA to stand up to the steak's intense flavor, providing a complementary drinking experience that highlights the garlic butter's richness.

Garlic Butter Steak Bites and Mash Mix-Ups

• Low-Carb Cauliflower Mash: Replace traditional potatoes with steamed cauliflower, blending with butter and cream for a lighter alternative that reduces carbohydrate intake.
• Dairy-Free Option: Substitute heavy cream with coconut milk or almond milk, using olive oil instead of butter for individuals with dairy sensitivities.
• Herb-Infused Variation: Experiment with different herb combinations like rosemary, sage, or oregano to enhance the steak's flavor profile, creating a unique Mediterranean-inspired dish.
• Spicy Kick Version: Add red pepper flakes or cayenne pepper to the steak seasoning for those who enjoy a more intense and zesty flavor experience.

Garlic Butter Steak Bites & Mash Recipe

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4.9 from 35 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent garlic butter steak bites elevate comfort food with rich, savory flavors that dance across hungry palates. Quick pan-seared beef chunks nestled beside creamy mashed potatoes promise a hearty meal that satisfies you from the first delicious bite.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (450g) sirloin steak, cut into bite-sized pieces

Seasonings and Spices:

• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 4 garlic cloves, minced
• 1 teaspoon fresh thyme or parsley (optional, for garnish)

Fats and Oils:

• 3 tablespoons unsalted butter
• 1 tablespoon olive oil

Potatoes:

• 4 medium Yukon Gold potatoes, peeled and diced

Dairy:

• 4 tablespoons unsalted butter
• 1/3 cup (80 milliliters) heavy cream (or milk)
• 1/4 cup (25 grams) grated Parmesan cheese (optional)

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Instructions

1. Submerge diced potatoes in a generously salted boiling water bath, allowing them to simmer and soften until easily pierced with a fork, approximately 15-20 minutes.
2. Thoroughly drain the potatoes and transform them into a velvety canvas by mashing with rich butter, luxurious heavy cream, and optional Parmesan cheese. Season with precision using salt and pepper, then drape a protective cover to maintain warmth.
3. Meticulously dry steak pieces using paper towels, then lavish them with a robust seasoning blend of salt, pepper, and smoky paprika.
4. Ignite a large skillet over medium-high heat, introducing a gloss of olive oil. Carefully arrange steak morsels in a pristine single layer, searing each side to achieve a beautiful golden-brown crust, roughly 2 minutes per side.
5. Delicately transfer seared steak bites to a temporary resting plate.
6. Reduce skillet’s temperature and introduce butter, allowing it to melt and shimmer. Incorporate minced garlic, stirring until its aromatic essence permeates the pan, approximately 30 seconds.
7. Reunite steak bites with the fragrant garlic butter, gently tossing to ensure complete coating. Continue cooking for an additional 1-2 minutes.
8. Optional: Embellish with fresh thyme or parsley for a vibrant finishing touch.
9. Present the garlicky steak bites atop the creamy, indulgent mashed potatoes, creating a harmonious culinary composition.

Notes

• Use high-quality, well-marbled steak cuts like ribeye or sirloin for maximum tenderness and flavor.
• Pat steak pieces completely dry before seasoning to ensure a perfect golden-brown sear without steaming.
• Allow skillet to reach high heat before adding steak to create a beautiful caramelized exterior.
• Rest steak bites briefly after cooking to help retain their juicy internal moisture.
• For a low-carb variation, substitute mashed potatoes with cauliflower mash or roasted vegetables.
• Experiment with different herb combinations like rosemary or oregano for added depth in the garlic butter sauce.
• Choose grass-fed beef for a more nutrient-dense and environmentally friendly protein option.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Boiling, Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 495
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 22 g
• Cholesterol: 90 mg