Description
Succulent garlic butter steak bites elevate comfort food with rich, savory flavors that dance across hungry palates. Quick pan-seared beef chunks nestled beside creamy mashed potatoes promise a hearty meal that satisfies you from the first delicious bite.
Ingredients
Scale
Protein:
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
Seasonings and Spices:
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme or parsley (optional, for garnish)
Fats and Oils:
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
Potatoes:
- 4 medium Yukon Gold potatoes, peeled and diced
Dairy:
- 4 tablespoons unsalted butter
- 1/3 cup (80 milliliters) heavy cream (or milk)
- 1/4 cup (25 grams) grated Parmesan cheese (optional)
Instructions
- Submerge diced potatoes in a generously salted boiling water bath, allowing them to simmer and soften until easily pierced with a fork, approximately 15-20 minutes.
- Thoroughly drain the potatoes and transform them into a velvety canvas by mashing with rich butter, luxurious heavy cream, and optional Parmesan cheese. Season with precision using salt and pepper, then drape a protective cover to maintain warmth.
- Meticulously dry steak pieces using paper towels, then lavish them with a robust seasoning blend of salt, pepper, and smoky paprika.
- Ignite a large skillet over medium-high heat, introducing a gloss of olive oil. Carefully arrange steak morsels in a pristine single layer, searing each side to achieve a beautiful golden-brown crust, roughly 2 minutes per side.
- Delicately transfer seared steak bites to a temporary resting plate.
- Reduce skillet’s temperature and introduce butter, allowing it to melt and shimmer. Incorporate minced garlic, stirring until its aromatic essence permeates the pan, approximately 30 seconds.
- Reunite steak bites with the fragrant garlic butter, gently tossing to ensure complete coating. Continue cooking for an additional 1-2 minutes.
- Optional: Embellish with fresh thyme or parsley for a vibrant finishing touch.
- Present the garlicky steak bites atop the creamy, indulgent mashed potatoes, creating a harmonious culinary composition.
Notes
- Use high-quality, well-marbled steak cuts like ribeye or sirloin for maximum tenderness and flavor.
- Pat steak pieces completely dry before seasoning to ensure a perfect golden-brown sear without steaming.
- Allow skillet to reach high heat before adding steak to create a beautiful caramelized exterior.
- Rest steak bites briefly after cooking to help retain their juicy internal moisture.
- For a low-carb variation, substitute mashed potatoes with cauliflower mash or roasted vegetables.
- Experiment with different herb combinations like rosemary or oregano for added depth in the garlic butter sauce.
- Choose grass-fed beef for a more nutrient-dense and environmentally friendly protein option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Boiling, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 495
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 90 mg