Sizzling Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

Juicy garlic butter steak bites dance across your plate, promising a culinary adventure that melts in your mouth.

Seared edges lock in rich flavors, creating crispy exterior perfection.

parmesan cream sauce adds luxurious depth to each succulent morsel.

Tender meat chunks invite pure indulgence with minimal kitchen effort.

Home chefs can easily master this restaurant-quality dish in minutes.

Weeknight dinners transform into gourmet experiences with these irresistible steak bites.

I bet you cannot resist diving into this mouthwatering recipe right now.

Why Garlic Butter Steak with Cream Sauce Feels Fancy

• Quick and Easy Weeknight Delight: Savor a restaurant-quality meal in just 20 minutes with minimal cooking skills required.
• Flavor Explosion: Tender steak bites perfectly seared and coated in rich garlic butter, then smothered in creamy Parmesan sauce create an irresistible taste experience.
• Versatile Crowd-Pleaser: Ideal for date nights, family dinners, or impressive entertaining without spending hours in the kitchen, this dish adapts to multiple dining scenarios.
• Protein-Packed Indulgence: High-protein steak combined with luxurious cream sauce delivers a satisfying meal that feels decadent yet can fit into balanced eating plans.

Garlic Steak Bites & Cream Sauce Ingredients

• Steak: Prime cut beef perfect for quick, tender bites with rich flavor. Best when using sirloin or ribeye for maximum juiciness.

• Olive Oil, Butter: Essential for searing and creating rich, golden-brown exterior on steak. Butter adds depth and helps prevent sticking.

• Salt, Black Pepper: Classic flavor enhancers that highlight the steak's natural taste. Coarse sea salt and freshly ground black pepper recommended.
• Garlic Powder, Fresh Garlic: Provides aromatic depth and sharp, savory notes throughout the dish.
• Fresh Thyme: Adds herbaceous undertone and complementary earthy flavor to the meat.

• Heavy Cream: Creates luxurious, smooth base for the Parmesan sauce. Full-fat cream ensures richness.
• Parmesan Cheese: Adds sharp, salty complexity and helps thicken the sauce. Use freshly grated for best flavor.
• All-Purpose Flour: Acts as thickening agent for the cream sauce, creating smooth consistency.

• Fresh Parsley: Bright, fresh element that adds color and subtle herbal note to the finished dish.

Garlic Butter Steak with Cream Sauce Cooking Walkthrough

Step 1: Slice and Prep the Meat

Cut your steak into bite-sized chunks, ensuring each piece is roughly the same size for even cooking.

Pat the meat dry with paper towels to help achieve a perfect golden-brown exterior.

Step 2: Seasoning the Protein

Generously sprinkle salt and freshly cracked black pepper over the steak pieces, massaging the seasonings into the meat for maximum flavor absorption.

Step 3: Creating the Perfect Sear

Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat.

Add a splash of olive oil to create a sizzling cooking surface.

Step 4: Browning the Meat

Carefully place steak bites in a single layer, avoiding overcrowding.

Let them cook undisturbed for 2-3 minutes to develop a beautiful caramelized crust.

Flip and repeat on the other side until beautifully browned.

Step 5: Infusing Flavor

Lower the heat to medium.

• Butter
• Minced garlic
• Fresh thyme leaves

Stir the steak bites in this aromatic mixture, allowing them to absorb the rich, herbal flavors.

Remove from heat and set aside.

Step 6: Whipping Up the Cream Sauce

In a separate saucepan, melt butter over medium heat.

Sprinkle in flour and whisk continuously to create a smooth roux.

Step 7: Building the Sauce

Slowly pour in heavy cream, whisking constantly to prevent lumps.

Let the mixture simmer and thicken for 2-3 minutes.

Step 8: Finishing the Sauce

• Grated Parmesan cheese
• Garlic powder
• Salt
• Black pepper

Whisk until the sauce becomes silky smooth and all ingredients are fully incorporated.

Step 9: Plating and Serving

Arrange the garlic butter steak bites on a warm plate.

Generously drizzle the luxurious Parmesan cream sauce over the top.

Step 10: Final Touch

Sprinkle freshly chopped parsley for a pop of color and fresh herbaceous flavor.

Serve immediately while the steak is hot and the sauce is creamy.

Steak Bite Tips with Parmesan Sauce Perfection

• Choose high-quality, well-marbled cuts like ribeye or sirloin for maximum tenderness and flavor explosion.
• Use a cast-iron skillet or heavy-bottomed pan to achieve perfect searing and develop a delicious golden-brown crust on the steak bites.
• Cook steak bites in batches to ensure each piece gets direct heat, which helps create a crispy exterior without steaming the meat.
• Whisk continuously while adding cream to prevent lumps and achieve a silky-smooth sauce that clings beautifully to the steak.
• Swap heavy cream with coconut cream for a dairy-free version, or use gluten-free flour to make the recipe accessible for more people.

Best Way to Store Garlic Butter Steak Bites

• Store leftover steak bites and sauce separately in airtight containers within 2 hours of cooking. Properly sealed, they'll keep fresh in the refrigerator for 3-4 days.
• Warm gently in a skillet over medium-low heat to prevent overcooking. Add a splash of beef broth to maintain moisture and prevent drying out.
• Warm cream sauce slowly in a saucepan, stirring constantly. If sauce separates, whisk in a small amount of warm cream to restore smooth consistency.
• Freeze steak bites and sauce in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Steak Bites and Parmesan Sauce Pairing Picks

• Pairing Pleasure: Steak Bites Companion Guide
• Uncork a Bold Red Wine: Cabernet Sauvignon or Malbec complement the rich, savory steak bites perfectly, cutting through the buttery sauce with robust tannins and deep fruit notes.
• Roast Garlic Potato Wedges: Crispy, herb-seasoned potato sides match the steak's flavor profile, providing a delightful textural contrast and absorbing the luxurious Parmesan cream sauce.
• Create a Fresh Green Salad: Arugula with lemon vinaigrette adds bright, peppery freshness that balances the heavy, rich steak bites and creates a palate-cleansing element to the meal.
• Elevate with Crusty Bread: Warm, artisan sourdough or French baguette slices become ideal for soaking up extra Parmesan cream sauce, enhancing the overall dining experience with a delicious carbohydrate companion.

Steak Pasta Sauce And Topping Variations

• Low-Carb Keto Version: Replace flour with almond flour or coconut flour in the cream sauce. Use grass-fed butter and full-fat cream for a keto-friendly option that maintains high fat content.
• Dairy-Free Alternative: Substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese. Replace butter with olive oil or avocado oil for similar richness.
• Vegetarian Protein Swap: Replace steak with firm tofu or portobello mushroom cubes. Season similarly and sear to create a meaty texture and flavor profile that mimics the original recipe.
• Gluten-Free Adaptation: Use gluten-free flour blend or cornstarch as a thickener for the cream sauce. Ensure all other ingredients are certified gluten-free to prevent cross-contamination.

FAQs

• What cut of steak works best for steak bites?

Sirloin, ribeye, and New York strip are excellent choices. These cuts are tender, have good marbling, and cook quickly in bite-sized pieces without becoming tough.

• How do I prevent the steak from becoming chewy?

Use high heat and avoid overcrowding the pan. Cook the steak bites in a single layer, giving each piece space to brown properly. This ensures a nice sear and prevents steaming, which can make the meat tough.

• Can I make this recipe ahead of time?

It’s best served immediately for optimal texture and flavor. The steak bites are most tender and the sauce most creamy when freshly prepared. If needed, you can briefly reheat the steak and sauce, but the quality might slightly diminish.

• Is there a way to make this recipe low-carb?

Yes, you can skip the flour in the cream sauce or use a low-carb thickener like xanthan gum. The steak bites themselves are already low-carb and keto-friendly.

Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

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4.7 from 11 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Garlic butter steak bites with parmesan cream sauce promise a luxurious culinary journey through rich, tender beef complemented by a silky, indulgent sauce. Meat enthusiasts will savor each perfectly seasoned, melt-in-your-mouth morsel that delivers restaurant-quality flavor right from home.

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Ingredients

Scale 1x2x3x

Protein:

• 1.5 pounds (680 grams) sirloin steak, cut into bite-sized pieces

Seasonings and Flavor Enhancers:

• 4 garlic cloves, minced
• 1 teaspoon fresh thyme leaves (or 0.5 teaspoon dried thyme)
• Salt
• Freshly ground black pepper

Cooking Fats and Liquids:

• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 1 cup heavy cream
• 0.5 cup freshly grated parmesan cheese

Additional Sauce Components:

• 1 tablespoon all-purpose flour
• 0.5 teaspoon garlic powder

Garnish:

• Fresh parsley, chopped

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Instructions

1. Select premium beef cuts and slice into uniform, bite-sized cubes for consistent cooking.
2. Liberally season meat pieces with kosher salt and freshly cracked black pepper, ensuring even coverage.
3. Prepare a heavy-bottomed skillet by heating a splash of olive oil until it shimmers with intense heat.
4. Carefully arrange meat pieces in a single layer, avoiding overcrowding to achieve perfect caramelization.
5. Sear meat for approximately 2-3 minutes per side, developing a rich golden-brown exterior while maintaining a tender interior.
6. Transfer seared meat to a warm plate, preserving the delectable cooking juices in the skillet.
7. Reduce skillet temperature and introduce butter, allowing it to melt and create a luxurious base.
8. Infuse the butter with minced garlic and fresh thyme, releasing their aromatic essences for approximately one minute.
9. Reintroduce seared meat to the skillet, gently tossing to coat with the fragrant herb-butter mixture.
10. For the cream sauce, melt butter in a separate saucepan and whisk in flour to create a smooth roux.
11. Gradually stream heavy cream into the roux, whisking continuously to prevent lumps and encourage smooth thickening.
12. Incorporate freshly grated Parmesan cheese and a hint of garlic powder, seasoning with salt and pepper to elevate the flavor profile.
13. Simmer sauce until it reaches a velvety consistency, stirring periodically to prevent scorching.
14. Artfully arrange meat bites on a serving platter and cascade the luxurious Parmesan cream sauce over the top.
15. Garnish with finely chopped fresh parsley and serve immediately to preserve the dish’s optimal temperature and texture.

Notes

• Choose tender cuts like ribeye or sirloin for the most succulent steak bites with perfect marbling and rich flavor.
• Pat steak pieces completely dry before seasoning to ensure maximum browning and crispy exterior when searing.
• Use high smoke point oil like avocado or grapeseed for initial searing to prevent burning and achieve golden-brown crust.
• Avoid overcrowding the skillet to maintain high heat and create beautiful caramelization on each steak bite.
• Rest steak bites briefly after cooking to help juices redistribute, keeping meat tender and preventing dryness.
• Create a low-carb version by substituting flour with almond flour or omitting entirely for a gluten-free cream sauce.
• Transform dish into a one-pan meal by adding quick-cooking vegetables like asparagus or zucchini during final steak tossing.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 590
• Sugar: 2g
• Sodium: 600mg
• Fat: 45g
• Saturated Fat: 25g
• Unsaturated Fat: 15g
• Trans Fat: 1g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 150mg