Irresistible Garlic Herb Muffin Pan Potato Galette Recipe

Have you ever wondered how a humble garlic herb muffin pan potato galette could revolutionize your dinner table?

Fresh ingredients dance together in this crispy, golden masterpiece that promises pure comfort.

Layers of thinly sliced potatoes nestle perfectly in each muffin cavity, creating individual portions bursting with flavor.

Aromatic herbs whisper their magic throughout each bite, making this dish more than just a side.

Crisp edges and tender centers promise a culinary adventure that delights every palate.

Creamy textures mingle with herbaceous notes, promising a memorable experience.

Come and uncover the delicious secrets waiting in your kitchen!

FAQs

• Can I use a different type of potato for this recipe?

Yes, you can use Yukon Gold, red potatoes, or russet potatoes. Just ensure they are sliced thinly and evenly for consistent cooking.

• Do I need a mandoline to slice the potatoes?

While a mandoline helps create uniform slices, a sharp knife works too. The key is to cut potatoes as thin and consistently as possible, around 1/16-inch thick.

• How do I prevent the potato galette from sticking to the muffin pan?

Generously spray the muffin pan with cooking spray before assembling. This ensures easy removal and prevents sticking after baking.

• Can I make this recipe ahead of time?

You can prepare the potato stacks earlier in the day and refrigerate. When ready to bake, simply place in the preheated oven. The cooking time might need a slight adjustment if the potatoes are cold.

Garlic Herb Potato Galette – Fancy Potatoes Made Easy

• Masterful Meal Prep: Whip up these elegant potato stacks in just minutes with minimal kitchen tools.
• Quick-Win Technique: Transform simple potato slices into crispy, golden showstoppers using a standard muffin pan for perfectly portioned individual servings.
• Flavor Explosion: Infuse each potato layer with aromatic garlic, thyme, and rosemary, creating a restaurant-quality side dish bursting with herb-packed goodness.
• Versatile Crowd-Pleaser: Ideal for weeknight dinners, holiday gatherings, or impressive potluck contributions that will have everyone asking for the recipe.

Items Baked in Garlic Herb Muffin Pan Potatoes

• Russet Potatoes, Yukon Gold Potatoes: Starchy potatoes work best for crispy layers, with thin slices creating a delicate texture.
• Thyme, Rosemary: Fresh herbs add aromatic flavor and classic Mediterranean touch to the potato galette.

• Butter, Olive Oil: Provides rich flavor and helps create golden, crispy edges for the potato stacks.
• Garlic: Adds deep, savory notes and complements the herbal profile.
• Salt, Black Pepper: Essential for bringing out the natural potato flavors and creating balanced seasoning.

• Cooking Spray: Non-stick solution for easy removal of potato galette from the muffin pan.

• Thyme Sprigs, Rosemary Sprigs: Optional fresh herb decorations for visual appeal and extra aromatic touch.

Assembly for Garlic Herb Muffin Pan Potato Galette

Step 1: Warm Up the Oven

Get your oven ready by heating it to 375°F.

Grab a 12-cup muffin tin and give it a quick spray with cooking oil to prevent sticking.

Step 2: Create Potato Medallions

Grab your potatoes and slice them super thin using a mandoline or a sharp knife.

Aim for delicate 1/16-inch rounds that will stack beautifully.

Step 3: Craft the Flavor Bath

• Melted butter
• Olive oil
• Minced garlic
• Chopped thyme
• Crushed rosemary
• Salt
• Black pepper

Toss the potato slices in this magical mixture, ensuring every slice is generously coated.

Step 4: Build Potato Towers

Carefully layer the potato slices into each muffin cup, stacking them high and tight.

Pour any remaining herb-infused liquid over the stacks for extra flavor.

Step 5: Create Golden Crispy Magic

Slide the muffin tin into the oven and bake for 45-50 minutes.

Halfway through, give the pan a gentle rotation to ensure even browning.

You’re looking for golden, crispy tops and tender, melt-in-your-mouth centers.

Step 6: Serve with Flair

Allow the potato stacks to rest for 5 minutes after removing from the oven.

Gently lift each stack from the tin and garnish with fresh thyme and rosemary sprigs for a restaurant-worthy presentation.

Pro-Level Potato Galette Instructions

• Arrange potato slices carefully, slightly overlapping to create beautiful, crispy edges that look like elegant fans.
• Select Yukon Gold or red potatoes for best texture and ability to hold shape during baking.
• Ensure muffin pan is generously coated with cooking spray or butter to easily release delicate potato stacks.
• Keep oven temperature consistent and use middle rack for even, golden-brown crispy tops without burning.
• Experiment with fresh herb combinations like sage, parsley, or chives to match your preferred flavor profile.

How to Reheat Potato Galette Without Soggy Texture

• Store leftover potato galette in an airtight container in the refrigerator for up to 3 days, keeping the crispy texture intact.
• Warm individual servings on a baking sheet at 375°F for 10-12 minutes, restoring the original crispiness and golden edges.
• Avoid microwaving, as it will make the potatoes soggy and lose their delightful crunch.
• Freeze individual portions wrapped in foil for up to 1 month, thawing overnight in the refrigerator before reheating.

Ideas To Serve With Potato Galette

• Pair with Herbed Goat Cheese: Spread creamy, herb-infused goat cheese on top of the warm potato galette for a tangy, smooth complement that enhances the garlic and herb flavors.
• Complement with Crisp White Wine: Choose a light, acidic white wine like Sauvignon Blanc or Pinot Grigio to cut through the richness of the buttery potatoes and refresh the palate.
• Match with Mixed Green Salad: Toss a simple green salad with lemon vinaigrette to provide a bright, zesty contrast to the crispy, savory potato stacks.
• Serve with Roasted Chicken: Accompany the galette with herb-roasted chicken to create a complete, satisfying meal that echoes the herbal notes of the potato dish.

Potato Galette Muffin Pan Ideas

• Vegan Herb Potato Stacks: Replace butter with coconut oil or vegan margarine, and use plant-based cooking spray. Ensure all herbs and seasonings remain the same for maximum flavor.
• Gluten-Free Spicy Potato Galette: Add red pepper flakes or cayenne for heat. Use gluten-free cooking spray and ensure all ingredients are certified gluten-free.
• Low-Carb Cauliflower Alternative: Substitute potato slices with thin cauliflower rounds. Maintain the same herb and seasoning blend for a nutritious, lower-carbohydrate version.
• Mediterranean-Inspired Potato Rounds: Incorporate crumbled feta cheese between potato layers and sprinkle za'atar seasoning for a Middle Eastern flavor profile.

Garlic Herb Muffin Pan Potato Galette Recipe

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• Total Time: 1 hour 15 minutes
• Yield: 6 1x

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Description

Savory garlic herb muffin pan potato galette delivers crispy layers of golden potato perfection straight from a French-inspired kitchen. Potato lovers will delight in this rustic, elegant side dish that promises irresistible texture and rich herb-infused flavor in every delectable bite.

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Ingredients

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Main Ingredients:

• 4 large Russet potatoes (about 2 pounds or 907 grams), peeled

Herbs and Seasonings:

• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 4 cloves garlic, minced
• 1 teaspoon fine sea salt
• Freshly ground black pepper, to taste

Additional Ingredients:

• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• Cooking spray

Garnish:

• Fresh thyme and rosemary sprigs

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Instructions

1. Prepare the kitchen workspace by positioning the oven rack in the center and heating to 375°F. Thoroughly coat a 12-cup muffin pan with non-stick cooking spray.
2. Select firm, uniform potatoes and create ultra-thin, translucent slices using a mandoline or precision knife, aiming for consistent 1/16-inch thickness.
3. Create a fragrant herb-infused coating by whisking together melted butter, olive oil, minced garlic, chopped thyme, crumbled rosemary, kosher salt, and freshly ground black pepper in a spacious mixing bowl.
4. Gently introduce potato slices into the aromatic mixture, carefully rotating and massaging each slice to ensure complete, even coverage with the herbal seasoning.
5. Meticulously layer potato slices vertically inside each muffin cavity, pressing down gently to create compact, structured stacks that reach the rim of each cup.
6. Distribute any remaining herbal butter mixture evenly across the potato stacks, ensuring maximum flavor infusion and potential crispiness.
7. Transfer the muffin pan to the preheated oven, rotating midway through cooking to promote uniform browning. Bake for 45-50 minutes until edges transform into golden, crisp perfection and centers become tender.
8. Allow galettes to rest for 5 minutes, enabling them to set and cool slightly. Delicately extract each potato stack using a small offset spatula or careful knife work.
9. Embellish with fresh thyme and rosemary sprigs, presenting a visually stunning and aromatic side dish ready for immediate enjoyment.

Notes

• Slice potatoes uniformly to ensure even cooking and consistent crispy texture throughout each galette.
• Use a mandoline for precise, paper-thin potato slices that create delicate, layered edges and maximum crispiness.
• Experiment with different herb combinations like sage, parsley, or chives to customize the flavor profile and match seasonal preferences.
• Make these galettes gluten-free and dairy-free by substituting butter with olive oil or coconut oil and using plant-based alternatives.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 218
• Sugar: 1 g
• Sodium: 259 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 15 mg