Description
Garlic parmesan mushroom potatoes promise a delightful culinary adventure that tantalizes taste buds with rich, harmonious flavors. Crispy edges, creamy centers, and savory notes make this dish a perfect companion for your favorite main course, inviting you to savor each delectable bite.
Ingredients
Scale
Main Ingredients:
- 4 medium-sized potatoes, peeled and diced
- 2 cups mushrooms, sliced (button mushrooms or cremini)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Aromatic and Flavor Enhancers:
- 3 cloves garlic, minced
- 1/2 cup onions, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon butter (optional, for richness)
Seasoning:
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Submerge diced potatoes in a generously sized pot filled with water, bringing the liquid to a rolling boil. Allow potatoes to simmer until they reach a fork-tender consistency, approximately 10-12 minutes. Thoroughly drain and reserve the potatoes.
- Warm olive oil in a spacious skillet over moderate heat. Introduce diced onions and gently sauté until they become translucent and soft. Incorporate sliced mushrooms, continuing to cook until they release their natural moisture and develop a tender texture.
- Infuse the skillet with minced garlic, stirring briefly to activate its aromatic qualities. Season the mixture with salt and freshly ground black pepper to elevate the flavor profile.
- Stream heavy cream into the skillet, allowing the liquid to reach a gentle simmer. Reduce heat and gradually fold in Parmesan cheese, stirring continuously until the sauce transforms into a smooth, thickened consistency. If the sauce appears overly dense, introduce a small amount of milk to achieve the desired texture.
- Gently fold the cooked potatoes into the creamy mushroom mixture, ensuring each potato piece is lavishly coated. For an additional layer of richness, incorporate a tablespoon of butter, melting it seamlessly into the sauce.
- Sprinkle freshly chopped parsley across the surface as a vibrant finishing touch. Transfer the dish to a serving platter and present while still warm, inviting diners to savor the creamy, herb-infused creation.
Notes
- Select waxy potatoes like Yukon Gold for a creamier, smoother texture that absorbs sauce beautifully.
- Control mushroom moisture by patting them dry before sautéing to prevent watery sauce and achieve perfect golden-brown edges.
- Experiment with different cheese varieties like Gruyère or aged cheddar to create unique flavor profiles while maintaining the dish’s creamy consistency.
- Reduce calories by substituting heavy cream with half-and-half or Greek yogurt for a lighter yet still indulgent side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 50 mg