Heavenly Garlic Parmesan Cheeseburger Bombs Recipe To Try Today

Nestled between crispy edges and melty centers, these garlic parmesan cheeseburger bombs pack a punch of flavor that’ll make your taste buds dance.

Cheese lovers unite around this irresistible creation that merges classic burger elements with unexpected culinary magic.

Juicy ground beef hugs pockets of molten cheese, creating explosive bites that surprise and delight.

Fragrant garlic weaves through each morsel, adding depth and aromatic complexity to every single bite.

Parmesan brings a sharp, nutty undertone that elevates the entire experience beyond ordinary appetizers.

Comfort food meets gourmet innovation in a handheld package that screams indulgence.

Prepare to wow everyone at your next gathering with these addictive little flavor bombs that disappear faster than you can plate them.

Garlic Parmesan Cheeseburger Bombs That Explode With Flavor

• Quick Weeknight Savior: Whip up these cheeseburger bombs in just 30 minutes, making them a lifesaver for busy families craving a delicious, hassle-free dinner.
• Crowd-Pleasing Comfort: Packed with cheesy, beefy goodness inside a golden, buttery biscuit, these bombs guarantee smiles from kids and adults alike at any casual gathering.
• Versatile Meal Option: Perfect for game day, potlucks, or as a satisfying lunch, these handheld treats offer maximum flavor with minimal cleanup and zero utensils required.
• Customization Delight: Easily swap ingredients or add extra toppings like bacon bits or jalapeños to create a personalized version that matches your taste preferences.

Filling for Garlic Cheeseburger Bombs

• Ground Beef: Hearty protein foundation for the cheeseburger filling, lean beef recommended for less grease.
• Garlic Powder, Onion Powder, Salt, Pepper: Classic seasoning blend for rich, savory flavor profile.

• Cream Cheese: Adds creamy texture and helps bind the filling.
• Shredded Cheddar Cheese: Provides sharp and melty cheese element.

• Refrigerated Biscuit Dough: Convenient base that creates crispy exterior, use standard tube biscuits.
• Butter: Creates golden brown surface and helps Parmesan adhere.
• Grated Parmesan Cheese: Adds nutty, salty finishing touch to the exterior.

• Fresh Parsley: Bright green color and fresh herb accent.
• Ketchup, Ranch, Garlic Aioli: Complementary dipping sauces for extra flavor.

Rolling and Baking Cheeseburger Bombs

Step 1: Fire Up the Oven

Crank the oven to 375°F and grab a baking sheet.

Line it with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Cook the Beef

Sizzle ground beef in a skillet over medium heat.

Cook until it’s completely browned and no pink remains.

Drain away any extra grease.

Step 3: Spice Up the Meat

• Garlic powder
• Onion powder
• Salt
• Black pepper

Stir everything together for maximum flavor.

Step 4: Add Creamy Cheese

• Cream cheese
• Shredded cheddar cheese

Stir until the cheeses melt and blend smoothly with the meat.

Remove from heat.

Step 5: Prepare the Dough

Pop open the biscuit container and separate into 8 individual rounds.

Gently flatten each biscuit into a 3-4 inch circle using your fingertips.

Step 6: Fill the Bombs

Scoop a heaping tablespoon of the beefy cheese mixture right into the center of each biscuit circle.

Step 7: Seal the Bombs

Carefully fold the dough over the filling.

Pinch and crimp the edges to create a tight seal, preventing any cheesy goodness from leaking out.

Step 8: Create Garlic Parmesan Butter

• Melted butter
• Grated Parmesan cheese

Step 9: Brush and Beautify

Generously brush the tops of the cheeseburger bombs with the garlic Parmesan butter mixture.

Step 10: Bake to Golden Perfection

Arrange the bombs on the prepared baking sheet.

Slide into the oven and bake for 12-15 minutes until they turn a gorgeous golden brown.

Step 11: Rest and Garnish

Let the bombs cool for a few minutes.

Sprinkle with fresh chopped parsley for a burst of color and freshness.

Step 12: Serve and Enjoy

Plate these beauties while they’re warm.

Offer up some dipping sauces like ketchup, ranch, or garlic aioli for extra flavor excitement!

Cheeseburger Bomb Tips For A Crisp Bite

• Pinch edges firmly and fold dough completely to prevent filling from leaking during baking.
• Remove all excess grease from ground beef to keep the cheeseburger bombs crispy and prevent sogginess.
• Swap ground beef with ground turkey or plant-based meat for different dietary preferences and flavor variations.
• Apply garlic Parmesan butter generously but evenly to ensure a golden, flavorful exterior on each bomb.
• Experiment with various dipping sauces like spicy sriracha mayo or tangy barbecue sauce to elevate the flavor profile.

Cheeseburger Bombs With Garlic That Store Just Fine

• Store leftover cheeseburger bombs in an airtight container for up to 3-4 days in the refrigerator.
• Wrap individually in plastic wrap, then place in a freezer bag. Freeze for maximum 2 months to maintain best quality and taste.
• Warm refrigerated bombs at 350°F for 8-10 minutes, ensuring they're heated through and crispy exterior remains intact.
• Reheat from refrigerated state for 30-45 seconds, but note the biscuit might lose some crispness compared to oven reheating.

Bold Picks To Serve With Cheeseburger Bombs

• Savor Side-Kick Beverage: Crisp cold beer perfectly cuts through the rich, cheesy burger bombs, balancing the heaviness with refreshing carbonation.
• Dip Delight Combo: Tangy ranch or zesty garlic aioli complement the savory filling, enhancing the burger bombs' flavor profile with creamy, herbal notes.
• Palate Refresher Salad: Light mixed green salad with vinaigrette provides a bright, acidic contrast to the indulgent cheeseburger bombs, creating a balanced meal experience.
• Taste Enhancer Sauce: Homemade ketchup with added herbs and spices elevates the dipping experience, adding depth and complexity to each delicious bite.

Cheeseburger Bomb Additions

• Gluten-Free Comfort Bombs: Replace biscuit dough with gluten-free biscuit mix or almond flour-based dough for celiac or gluten-sensitive individuals.
• Low-Carb Protein Pockets: Swap biscuit dough with large lettuce leaves or low-carb tortillas, using lean ground turkey or chicken for a lighter protein option.
• Vegetarian Cheese Parcels: Substitute ground beef with plant-based crumbles or finely chopped mushrooms, keeping the cheese and seasonings for a meat-free version.
• Dairy-Free Friendly Bombs: Use dairy-free cream cheese alternative and vegan cheese shreds, ensuring those with lactose intolerance can enjoy the recipe with similar textures and flavors.

FAQs

• Are these cheeseburger bombs kid-friendly?

Yes! Kids love these handheld treats that are packed with cheesy beef and wrapped in soft biscuit dough. They’re easy to eat and perfect for little hands.

• Can I prepare these ahead of time?

Absolutely! You can assemble the bombs and refrigerate them for up to 24 hours before baking. Just add an extra 2-3 minutes to the baking time when cooking from cold.

• What type of ground beef works best?

Use lean ground beef with about 80/20 fat content. This ensures the meat stays juicy without making the biscuit dough too greasy. Ground chuck is an excellent choice for maximum flavor.

• Do I need special equipment to make these?

No special equipment required! Just a skillet, mixing bowl, baking sheet, and basic kitchen tools like a spatula and brush are all you’ll need to create these delicious bombs.

Garlic Parmesan Cheeseburger Bombs Recipe

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4.9 from 34 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Succulent garlic parmesan cheeseburger bombs merge classic burger flavors with an explosive handheld twist. Crispy exterior gives way to melted cheese and seasoned ground beef, creating a mouthwatering snack you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 lb (454 g) ground beef
• 1 cup (113 g) shredded cheddar cheese
• 1/2 cup (113 g) cream cheese, softened

Seasonings and Flavor Enhancers:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt, to taste
• Black pepper, to taste
• 1/4 cup (25 g) grated Parmesan cheese

Dough and Finishing Ingredients:

• 1 can (16 ounces / 454 g) refrigerated biscuit dough
• 2 tablespoons butter, melted
• Fresh parsley, chopped (for garnish)

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Instructions

1. Warm the oven to 375°F and prepare a parchment-lined baking sheet for the cheeseburger bombs.
2. Cook ground beef in a skillet over medium heat until thoroughly browned, eliminating any excess fat.
3. Season the meat with garlic powder, onion powder, salt, and pepper for enhanced flavor profile.
4. Incorporate cream cheese and shredded cheddar into the seasoned meat, stirring until the cheeses melt completely and create a smooth filling.
5. Separate the biscuit dough into individual portions, gently stretching each piece into a thin circular shape.
6. Carefully place a generous spoonful of the beef and cheese mixture directly in the center of each biscuit round.
7. Carefully fold the dough edges over the filling, meticulously sealing the entire perimeter to prevent leakage during baking.
8. Prepare a luxurious coating by blending melted butter with finely grated Parmesan cheese.
9. Generously brush the exterior of each assembled bomb with the Parmesan-infused butter, ensuring complete coverage.
10. Arrange the cheeseburger bombs on the prepared baking sheet, maintaining slight spacing between each piece.
11. Bake for 12-15 minutes until the exterior transforms into a gorgeous golden-brown hue with crispy edges.
12. Allow the bombs to rest and slightly cool, then garnish with freshly chopped parsley for a vibrant touch.
13. Serve immediately alongside preferred dipping sauces like ketchup, ranch, or garlic aioli for maximum enjoyment.

Notes

• Prep the beef mixture thoroughly to ensure even flavor distribution and prevent dry spots.
• Use room temperature cream cheese for smoother blending with the ground beef.
• Seal the biscuit edges completely to prevent filling from leaking during baking.
• Experiment with different cheese combinations like pepper jack or mozzarella for varied taste profiles.
• For a gluten-free version, swap biscuit dough with gluten-free biscuit mix or low-carb coconut flour wraps.
• Reduce sodium by using low-sodium seasoning and draining beef fat completely.
• Make ahead by preparing and freezing unbaked bombs for quick future meals.
• Add diced jalapeños or red pepper flakes for an extra kick of heat.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 380
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 70 mg