The Zesty Garlic Parmesan Fries Recipe Everyone Will Love

Crispy golden garlic parmesan fries can spark an instant culinary celebration at your next gathering.

Salted potato strips emerge perfectly golden and crunchy from the oven.

Herbs and cheese create an irresistible coating that makes these fries impossible to resist.

Weeknight dinners or game day snacks suddenly feel extraordinary with this simple yet elegant recipe.

Each bite promises a delightful crunch and bold flavor combination.

Cheese lovers and potato enthusiasts will absolutely adore this upgraded side dish.

Prepare to wow everyone at the table with these mouthwatering fries that elevate comfort food to gourmet status.

Garlic Parmesan Fries That Beat Restaurant Versions

• Quick Weekend Winner: Super simple recipe that transforms ordinary fries into a gourmet side dish with minimal cooking skills required.
• Versatile Cooking Methods: Offers three flexible preparation techniques – oven, air fryer, and deep fryer – allowing home cooks to choose their preferred cooking style based on kitchen equipment and personal preference.
• Flavor Explosion: Combines classic ingredients like butter, garlic, and Parmesan cheese to create an irresistible savory coating that elevates basic fries into a mouthwatering culinary experience.
• Speedy Preparation: Takes less than 30 minutes from start to finish, making it perfect for spontaneous snack cravings or last-minute meal accompaniments without extensive time investment.

Garlic Parmesan Fries Preparation

Main Ingredients:

Potatoes: Starchy base for crispy fries, russet or Yukon gold work best for perfect texture.

Olive Oil: Essential for helping fries become golden and crisp, use extra virgin for best flavor.

Salt and Pepper: Basic seasonings that enhance the natural potato taste.

• Butter, Parmesan Cheese: Rich, savory toppings that add creamy and salty depth to the fries.

• Garlic: Provides intense, sharp flavor that complements the crispy fries.
• Parsley, Oregano: Fresh herbs that bring brightness and herbal notes to the dish.
• Red Pepper Flakes: Optional ingredient for adding subtle heat and complexity.

• Potatoes (Fresh): Best for homemade fries, select firm potatoes without soft spots.
• Frozen Fries: Convenient alternative for quick preparation.

• Red Pepper Flakes: Adds optional spicy kick to the fries.

Garlic Parmesan Fries Cooking Method

Step 1: Prep Potato Perfection

• Slice fresh potatoes into uniform fry shapes
• Submerge cut potatoes in cold water for 30 minutes
• Thoroughly dry potatoes using clean kitchen towels

Step 2: Choose Your Cooking Adventure

• Preheat oven to 400°F
• Toss potato strips with olive oil, salt, and pepper
• Spread fries in single layer on baking sheet
• Roast for 20-25 minutes, flipping midway
• Ensure golden brown and crispy texture

• Set air fryer to 400°F
• Coat potato strips with olive oil, salt, and pepper
• Cook for 15-20 minutes
• Shake basket halfway through cooking

• Heat oil to 350°F
• Fry potato strips in small batches
• Remove when golden and crispy
• Drain excess oil on paper towels

Step 3: Create Flavor Explosion

• Melt butter in skillet over medium heat
• Add minced garlic
• Cook until fragrant
• Remove from heat
• Mix in
• Parmesan cheese
• Fresh parsley
• Oregano
• Red pepper flakes

Step 4: Final Flavor Fusion

• Transfer hot fries to serving plate
• Pour garlic Parmesan mixture over fries
• Toss until evenly coated
• Serve immediately and enjoy

Garlic Fry Tips With Crispy Edges

• Select starchy potatoes like Russet or Idaho for the crispiest fries with a fluffy interior.
• Completely pat fries dry after soaking to ensure maximum crispiness and prevent soggy results.
• Toss fries with oil and seasonings before cooking to help spices adhere and create an even flavor profile.
• Maintain consistent oven or air fryer temperature around 400°F for perfectly golden and crispy fries.
• Enjoy the fries right after tossing with garlic Parmesan mixture to preserve their crisp texture and warm, aromatic flavors.

Parmesan Fries That Reheat Crispy and Light

• Store leftover fries in an airtight container within 2 hours of cooking. Keep them in the refrigerator for up to 3-4 days.
• Wrap cooled fries tightly in freezer-safe bags or containers. Freeze for maximum 1 month to maintain best texture and flavor.
• Spread fries on a baking sheet, bake at 425°F for 5-7 minutes. Flip halfway through to restore crispiness and prevent sogginess.
• Place fries in air fryer basket, cook at 380°F for 3-4 minutes. Shake basket once to ensure even heating and crisp exterior.

Easy Add-Ons For Garlic Fries

• Pair Perfectly with Zesty White Wine: Choose a crisp Sauvignon Blanc or Pinot Grigio to cut through the rich, buttery garlic Parmesan fries and refresh your palate with its bright, acidic notes.
• Complement with Craft Beer Delight: Select a hoppy IPA or a light wheat beer that balances the fries' intense flavors, with citrusy or herbal undertones that enhance the garlic and Parmesan experience.
• Match with Creamy Dipping Sauce: Whip up a quick garlic aioli or herb-infused ranch dressing to elevate the fries' flavor profile, providing a cool, tangy contrast to the warm, crispy potatoes.
• Boost with Fresh Salad Sidekick: Toss a light arugula salad with lemon vinaigrette to create a refreshing counterpoint, cutting through the richness and adding a bright, peppery dimension to the meal.

Garlic Fry Seasoning Options

• Low-Carb Zucchini Fries: Replace potato fries with thin zucchini strips, cut into french fry shapes. Coat with almond flour and parmesan for a keto-friendly alternative that maintains the crispy texture.
• Vegan Herb Potato Wedges: Substitute butter with olive oil or coconut oil. Use nutritional yeast instead of parmesan cheese. Add extra herbs like rosemary and thyme for robust flavor.
• Sweet Potato Garlic Rounds: Swap regular potatoes with sweet potatoes for added nutrients and a slightly sweeter profile. Adjust cooking time to prevent burning, as sweet potatoes cook faster.
• Gluten-Free Potato Wedges: Ensure all ingredients are certified gluten-free. Use cornstarch or gluten-free flour for coating if needed. Double-check parmesan cheese brand for gluten-free certification.

FAQs

• Are garlic Parmesan fries healthy?

While delicious, these fries are a treat best enjoyed in moderation. They contain carbohydrates and fat from potatoes, butter, and cheese. Adding fresh herbs like parsley provides some nutritional benefits.

• Can I use frozen fries instead of fresh potatoes?

Absolutely! Frozen fries work perfectly. Just follow the package instructions for cooking and then toss with the garlic Parmesan topping. Ensure they’re crispy before adding the topping.

• What type of Parmesan cheese works best?

Freshly grated Parmesan from a block provides the most flavor and melts better than pre-shredded cheese. If using pre-shredded, choose a high-quality brand with minimal additives.

• How do I ensure my fries are extra crispy?

Pat the potatoes completely dry before cooking, use high heat, and avoid overcrowding the pan or fryer. Soaking potatoes in cold water before cooking also helps remove excess starch, resulting in crispier fries.

Garlic Parmesan Fries Recipe

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4.6 from 29 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Crispy garlic parmesan fries bring bold Mediterranean flavors to classic potato comfort. Golden french fries sprinkled with fresh parmesan and minced garlic create an irresistible side dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) russet potatoes, peeled and cut into fry shape
• 1/4 cup (60 milliliters) grated Parmesan cheese

Frying and Oil Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons butter

Seasoning and Herb Ingredients:

• 4 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste
• 1/4 teaspoon dried oregano (optional)
• Pinch of red pepper flakes (optional)

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Instructions

1. Meticulously slice potatoes into uniform french fry shapes, ensuring consistent thickness for even cooking and optimal crispiness.
2. Immerse potato strips in ice-cold water for a minimum of 30 minutes to eliminate excess starch, which guarantees a superior crisp exterior.
3. Thoroughly pat potato strips completely dry using clean kitchen towels or paper towels to prevent moisture interference during cooking.
4. Select preferred cooking method: oven, air fryer, or deep fryer, preheating to precise temperature of 400°F (200°C).
5. Gently coat potato strips with olive oil, seasoning liberally with salt and pepper to enhance natural flavors.
6. For oven preparation, arrange potato strips in single layer on parchment-lined baking sheet, ensuring minimal overlap for maximum crispiness.
7. Bake potato strips, rotating midway through cooking process, until edges transform into golden-brown, crunchy perfection.
8. Simultaneously, melt butter in skillet over medium heat, introducing minced garlic and allowing aromatics to develop without scorching.
9. Remove garlic butter from heat, incorporating freshly grated Parmesan cheese, chopped parsley, optional oregano, and red pepper flakes.
10. Transfer crispy potato strips to serving vessel, drizzling with fragrant garlic Parmesan mixture.
11. Toss potato strips gently, ensuring comprehensive and even coating with herbaceous, cheesy seasoning.
12. Present immediately, allowing guests to enjoy maximum crispness and temperature.

Notes

• Soak potatoes in cold water to remove excess starch, ensuring maximum crispiness for your fries.
• Pat fries completely dry before cooking to achieve that perfect golden-brown exterior with a crunchy texture.
• Experiment with different cooking methods like oven, air fryer, or deep fryer based on your kitchen equipment and health preferences.
• Adjust garlic intensity by adding more or less minced garlic to suit your taste buds and create a personalized flavor profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 20 mg