Description
Crispy garlic parmesan fries bring bold Mediterranean flavors to classic potato comfort. Golden french fries sprinkled with fresh parmesan and minced garlic create an irresistible side dish you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) russet potatoes, peeled and cut into fry shape
- 1/4 cup (60 milliliters) grated Parmesan cheese
Frying and Oil Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons butter
Seasoning and Herb Ingredients:
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 1/4 teaspoon dried oregano (optional)
- Pinch of red pepper flakes (optional)
Instructions
- Meticulously slice potatoes into uniform french fry shapes, ensuring consistent thickness for even cooking and optimal crispiness.
- Immerse potato strips in ice-cold water for a minimum of 30 minutes to eliminate excess starch, which guarantees a superior crisp exterior.
- Thoroughly pat potato strips completely dry using clean kitchen towels or paper towels to prevent moisture interference during cooking.
- Select preferred cooking method: oven, air fryer, or deep fryer, preheating to precise temperature of 400°F (200°C).
- Gently coat potato strips with olive oil, seasoning liberally with salt and pepper to enhance natural flavors.
- For oven preparation, arrange potato strips in single layer on parchment-lined baking sheet, ensuring minimal overlap for maximum crispiness.
- Bake potato strips, rotating midway through cooking process, until edges transform into golden-brown, crunchy perfection.
- Simultaneously, melt butter in skillet over medium heat, introducing minced garlic and allowing aromatics to develop without scorching.
- Remove garlic butter from heat, incorporating freshly grated Parmesan cheese, chopped parsley, optional oregano, and red pepper flakes.
- Transfer crispy potato strips to serving vessel, drizzling with fragrant garlic Parmesan mixture.
- Toss potato strips gently, ensuring comprehensive and even coating with herbaceous, cheesy seasoning.
- Present immediately, allowing guests to enjoy maximum crispness and temperature.
Notes
- Soak potatoes in cold water to remove excess starch, ensuring maximum crispiness for your fries.
- Pat fries completely dry before cooking to achieve that perfect golden-brown exterior with a crunchy texture.
- Experiment with different cooking methods like oven, air fryer, or deep fryer based on your kitchen equipment and health preferences.
- Adjust garlic intensity by adding more or less minced garlic to suit your taste buds and create a personalized flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 20 mg