Description
Savory garlic parmesan meatloaves blend classic comfort with gourmet flair, promising a delightful twist on traditional recipes. Hearty flavors and golden-brown edges make this dish a crowd-pleasing centerpiece you’ll crave again and again.
Ingredients
Scale
Primary Proteins:
- 1 pound (1 lb) ground chicken
Cheese and Dairy:
- 1/2 cup grated parmesan cheese
- 1 egg
- 1/4 cup milk
- 1 tablespoon olive oil
Herbs, Seasonings, and Binders:
- 2 cloves garlic, minced
- 1/2 cup bread crumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup finely chopped onion
- 1 tablespoon Worcestershire sauce
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prepare a baking sheet by lining it with parchment paper and warming the oven to a moderate temperature of 375°F (190°C) for optimal cooking environment.
- Create a comprehensive mixture by thoroughly blending ground meat with breadcrumbs, eggs, minced garlic, grated parmesan, herbs, and seasonings until ingredients are evenly distributed and cohesive.
- Carefully form the meat mixture into six uniform, compact meatloaves, ensuring each portion is symmetrical and dense to promote consistent cooking.
- Delicately drizzle olive oil over the shaped meatloaves, which will enhance browning and add a subtle richness to the exterior.
- Transfer the prepared meatloaves to the preheated oven and bake for approximately 25-30 minutes, monitoring internal temperature to confirm they reach a safe 165°F (75°C).
- Remove meatloaves from oven and allow them to rest for 5 minutes, permitting internal juices to redistribute and ensuring a moist, tender texture.
- Finish the dish by elegantly garnishing with freshly chopped parsley, which adds a vibrant color and fresh herbaceous note to the completed meatloaves.
Notes
- Adjust moisture by adding breadcrumbs or an extra egg if the mixture seems too dry or crumbly during mixing.
- Swap ground beef with ground turkey or chicken for a leaner protein option that keeps the same delicious flavor profile.
- Prevent sticking and ensure even cooking by using a light coating of non-stick spray on the parchment paper before placing meatloaves.
- Enhance flavor depth by sautéing minced garlic and onions before mixing into the meat mixture for more caramelized, complex taste notes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 100 mg