Description
Garlic Parmesan Tortellini Skillet brings Italian-inspired comfort straight to your dinner table. Creamy cheese, juicy chicken, and crisp broccoli combine in one delightful pan, promising a meal you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 2 chicken breasts, boneless and skinless, diced
- 1 bag (9 ounces/255 grams) refrigerated cheese tortellini
Vegetables and Seasonings:
- 1 cup broccoli florets (steamed or cooked)
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning (optional for extra flavor)
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Dairy and Liquids:
- 1 tablespoon olive oil
- 1 tablespoon butter (optional for extra richness)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
Instructions
- Craft a golden-crusted layer of chicken by searing diced chicken breasts in a heated skillet with olive oil, ensuring each piece develops a rich, caramelized exterior while maintaining juicy tenderness. Season generously with aromatic herbs and spices for depth of flavor.
- Transform the same skillet into a creamy canvas by melting butter and infusing it with finely minced garlic, releasing its pungent essence. Pour in velvety heavy cream and savory chicken broth, creating a luxurious base that will envelop the entire dish.
- Elevate the sauce by introducing grated Parmesan cheese, allowing it to melt smoothly and create a silky, robust coating. Let the mixture gently simmer, thickening and concentrating its rich, tangy profile.
- Parallel to sauce preparation, cook tortellini in boiling water until they float and reach perfect al dente texture. Drain promptly to prevent overcooking and potential mushiness.
- Integrate vibrant broccoli florets into the creamy sauce, ensuring they retain a crisp, verdant character while absorbing the surrounding flavors.
- Reunite the golden chicken with the tortellini and sauce, gently tossing to ensure every morsel becomes thoroughly coated and heated through.
- Present the skillet masterpiece with a sprinkle of freshly chopped parsley, adding a bright, herbaceous finish that cuts through the dish’s richness.
Notes
- Customize protein choices by swapping chicken with shrimp, tofu, or plant-based alternatives for different dietary preferences.
- Reduce sauce calories by using half-and-half or milk instead of heavy cream, maintaining creamy texture with less fat.
- Add extra vegetables like spinach or bell peppers to boost nutritional value and create more vibrant color contrast.
- Create a gluten-free version by using gluten-free tortellini and ensuring all other ingredients are certified gluten-free.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 685
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 43 g
- Saturated Fat: 20 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 145 mg