Sizzling Garlic Steak Bites Recipe: Juicy Little Flavor Bombs

Juicy and tender garlic steak bites promise a mouthwatering culinary adventure that will make your taste buds dance with delight.

Seared to perfection, these bite-sized morsels pack an incredible flavor punch.

Each morsel bursts with rich, savory goodness that melts in your mouth.

Bold garlic notes intertwine with succulent beef, creating an irresistible combination that screams comfort and indulgence.

Professional chefs and home cooks alike adore these quick and easy protein-packed treats.

Simple ingredients transform into something magical with minimal preparation.

Grab a skillet and let’s turn ordinary steak into an extraordinary meal that will have everyone asking for seconds.

Garlic Steak Bites Components

• Steak: Rich, tender meat that becomes deliciously crispy when seared; room temperature ensures even cooking; choose a well-marbled cut like ribeye or sirloin for best flavor.

• Salt, Black Pepper, Garlic Powder: Classic seasoning blend that enhances meat's natural taste; freshly ground black pepper provides more robust flavor.
• Rosemary: Aromatic herb that adds earthy, pine-like flavor complement to steak.

• Avocado Oil: High smoke point oil perfect for searing meat at high temperatures.
• Butter: Creates a rich, smooth garlic butter sauce that adds depth and shine to steak.

• Baguette: Crisp bread base for serving steak; choose a fresh, crusty French-style baguette.
• Boursin Cheese: Creamy, herbed cheese that provides a luxurious spread with tangy flavor.
• Olive Oil: Used to toast baguette pieces and add subtle richness.

• Garlic: Fresh cloves intensify the butter sauce with sharp, aromatic flavor.
• Balsamic Glaze: Sweet and tangy syrup that adds glossy finish and complex flavor.
• Flaky Salt: Provides final burst of texture and enhances overall seasoning.

Garlic Steak Bites Preparation Guide

Step 1: Prepare the Steak Cubes

Cut room temperature steak into bite-sized cubes.

Season generously with salt, black pepper, and garlic powder, ensuring each piece is evenly coated.

Step 2: Sear the Steak

Heat a large cast iron skillet over medium-high heat.

Pour in avocado oil and carefully place steak cubes in a single layer.

Sear for 1-2 minutes on each side to create a beautiful golden-brown crust.

Step 3: Create Garlic Butter Sauce

Remove steak pieces from the skillet and turn off the heat.

• Butter
• Minced fresh garlic
• Chopped rosemary

Stir ingredients to create a fragrant garlic butter sauce.

Step 4: Combine Steak with Butter Sauce

Return steak cubes to the pan and gently toss, coating each piece with the rich garlic butter mixture.

Step 5: Prepare Baguette Toasts

Activate the broiler.

Slice baguette into small squares and arrange on a baking sheet.

Drizzle with olive oil and sprinkle with salt.

Broil for 3-4 minutes until edges turn golden and crispy.

Step 6: Assemble Steak Bites

Spread a generous layer of Boursin cheese on each toasted baguette square.

Top with seared steak cubes and drizzle with pan drippings.

Step 7: Final Garnish

Finish by drizzling balsamic glaze over the steak bites.

Sprinkle flaky sea salt on top for an extra burst of flavor before serving.

Steak Bite Tips With Garlic Butter Power

• Allow steak to sit at room temperature for 30 minutes before cutting, ensuring even cooking and better flavor absorption.
• Use a cast iron skillet for perfect golden-brown crust, avoiding overcrowding by cooking steak in a single layer for optimal caramelization.
• Adjust garlic and rosemary quantities to personalize the garlic butter sauce, creating a balanced and rich flavor profile.
• Watch baguette squares closely under the broiler to prevent burning, aiming for a golden-brown color that adds crunch and texture.
• Choose premium Boursin cheese and fresh rosemary to elevate the overall taste and presentation of the steak bites.

Garlic Steak Bites Stored for a Fast and Flavorful Meal

• Store leftover steak bites in an airtight container in the refrigerator for up to 3-4 days, ensuring they're completely cooled before sealing.
• Gently reheat steak bites in a skillet over medium-low heat with a touch of butter to prevent drying out, stirring occasionally for even warming.
• For quick reheating, use short 30-second intervals at 50% power, checking frequently to maintain moisture and prevent overcooking.
• Consume reheated steak bites within 2 days for the best flavor and texture, as repeated heating can make the meat tough and less tender.

What To Serve With Steak Bites

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Malbec that complements the rich, garlicky steak flavors and cuts through the buttery texture.
• Create Herb-Infused Cocktail Companion: Mix a rosemary-thyme gin martini that echoes the herbaceous notes in the dish and cleanses the palate between bites.
• Design Crisp Salad Side: Prepare a light arugula salad with lemon vinaigrette to balance the steak's richness and provide a fresh, peppery contrast to the garlic butter.
• Match with Aged Cheese Plate: Serve a selection of hard aged cheeses like aged gouda or parmesan that mirror the savory, intense flavors of the steak bites.

Garlic Steak Bite Styles

• Low-Carb Steak Bites: Replace baguette squares with cucumber rounds or crisp lettuce leaves for a carb-free option that maintains the dish's delicious flavor profile.
• Vegetarian Protein Alternative: Swap steak with firm tofu or portobello mushroom cubes, using similar seasoning and cooking technique to mimic the original recipe's texture and taste.
• Gluten-Free Option: Use gluten-free bread or create zucchini crostini instead of traditional baguette, ensuring everyone can enjoy this appetizer without dietary restrictions.
• Mediterranean-Inspired Variation: Substitute rosemary with oregano, add crumbled feta cheese, and finish with a drizzle of extra virgin olive oil for a Greek-style presentation.

FAQs

• What type of steak works best for this recipe?

Ribeye or sirloin are excellent choices due to their tender texture and rich flavor. These cuts provide great marbling and ensure juicy, delicious steak bites.

• Can I use a different oil instead of avocado oil?

Yes, you can substitute with vegetable oil, canola oil, or grapeseed oil. These oils have high smoke points similar to avocado oil and work well for searing steak.

• How do I know when the steak is perfectly cooked?

For medium-rare, aim for an internal temperature of 130-135°F. Use a meat thermometer to check, or look for a slightly pink center with a golden-brown exterior when searing.

• Is there a way to make this recipe without a cast iron skillet?

Absolutely! A heavy-bottomed stainless steel or non-stick pan can work. The key is using high heat and avoiding overcrowding the pan to achieve a good sear on the steak bites.

Garlic Steak Bites That Stay Tender And Bold

• Flavor Explosion: The combination of garlic butter, rosemary, and balsamic glaze creates an incredible taste profile that elevates simple steak cubes into a gourmet experience.
• Restaurant-Quality at Home: Achieve professional-level cooking with minimal ingredients and easy techniques, impressing your guests without needing advanced culinary skills.
• Versatile Serving Option: Serve as an elegant appetizer for parties or as a main course with toasted baguette, making it adaptable for various dining occasions.

Garlic Steak Bites Recipe

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4.6 from 9 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Sizzling garlic steak bites bring bold Mediterranean flavors to dinner tables, promising a quick protein-packed meal. Juicy beef chunks coated in fragrant herbs and garlic deliver restaurant-quality taste you can easily create at home.

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Ingredients

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Main Protein:

• 1 lb (454 g) boneless New York strip steak, room temperature

Seasonings and Herbs:

• 1 teaspoon kosher salt
• 1/2 teaspoon fresh cracked black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon rosemary, finely chopped

Cooking and Finishing Ingredients:

• 1 tablespoon avocado oil
• 2 tablespoons olive oil
• 3 tablespoons salted butter
• 3 tablespoons fresh garlic, minced
• 1 demi baguette, cut into squares
• 1 round caramelized onion & herb Boursin cheese
• Balsamic glaze (for finishing)
• Flaky salt (for finishing)

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Instructions

1. Slice room temperature steak into bite-sized cubes, seasoning thoroughly with salt, pepper, and garlic powder to ensure even flavor distribution.
2. Fire up a cast iron skillet over medium-high heat, creating an ideal searing environment for the meat.
3. Pour avocado oil into the hot skillet and carefully arrange steak pieces in a single layer, allowing each cube to develop a rich, caramelized exterior by searing 1-2 minutes per side.
4. Transfer seared steak cubes to a separate plate, leaving the flavorful fond in the skillet.
5. Reduce heat and introduce butter, minced garlic, and fragrant rosemary to the pan, whisking together to craft a luxurious garlic butter sauce.
6. Reintroduce steak cubes to the skillet, gently coating them in the aromatic garlic butter mixture.
7. Prepare baguette squares by arranging them on a baking sheet, drizzling with olive oil and sprinkling with salt.
8. Slide baguette under the broiler, toasting until edges turn golden and crisp, approximately 3-4 minutes.
9. Spread creamy Boursin cheese generously across each toasted baguette slice.
10. Crown the cheesy baguette with succulent steak cubes and drizzle with remaining pan drippings.
11. Elevate the dish with a delicate zigzag of balsamic glaze and a final flourish of flaky sea salt before serving.

Notes

• Choose a high-quality steak like ribeye or sirloin for maximum tenderness and flavor intensity.
• Pat the steak dry before cutting to ensure a perfect sear and prevent moisture from preventing browning.
• Let the meat rest at room temperature for 30 minutes before cooking to guarantee even cooking and juicier results.
• Avoid overcrowding the skillet when searing to maintain high heat and achieve a beautiful golden-brown exterior on each steak bite.
• Customize the seasoning by experimenting with different herbs like thyme or adding a pinch of smoked paprika for extra depth.
• Use fresh garlic cloves instead of powder for a more robust and authentic garlic flavor in the butter sauce.
• Consider using gluten-free baguette or zucchini rounds for a low-carb alternative to traditional bread.
• Store leftover steak bites in an airtight container and consume within 2-3 days for optimal taste and texture.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 640
• Sugar: 1g
• Sodium: 800mg
• Fat: 48g
• Saturated Fat: 20g
• Unsaturated Fat: 24g
• Trans Fat: 1g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 120mg