Description
Succulent garlic parmesan chicken and potatoes bring Italian-inspired comfort straight to dinner tables with minimal effort. Crispy edges, rich seasonings, and cheesy goodness create a quick weeknight meal guaranteed to satisfy hungry families and impress dinner guests.
Ingredients
Scale
Protein:
- 4 chicken breasts
- 1/2 cup grated parmesan cheese
Seasonings and Herbs:
- 4 cloves garlic
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley
Vegetables and Base:
- 3 large potatoes
- 1/4 cup olive oil
- 2 tbsp butter
- 1 lemon (for juice)
Instructions
- Preheat the oven to 425°F and prepare a large baking dish by lightly coating it with olive oil to prevent sticking.
- Thoroughly wash and cube the potatoes into uniform bite-sized pieces, ensuring even cooking and crispy edges.
- Mince the garlic cloves finely, releasing their aromatic essence and preparing them for maximum flavor infusion.
- In a spacious mixing bowl, combine the cubed potatoes with olive oil, minced garlic, dried oregano, salt, and black pepper, tossing until each potato piece is evenly coated.
- Spread the seasoned potato mixture across the prepared baking dish, creating a single layer that allows for proper roasting.
- Pat the chicken breasts dry with paper towels, then generously sprinkle them with grated parmesan cheese, pressing the cheese to adhere to the surface.
- Nestle the parmesan-crusted chicken breasts directly onto the potato layer, ensuring they’re not overcrowded.
- Dot the chicken and potatoes with small butter pieces, which will help create a golden, rich finish during baking.
- Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes turn golden and crisp.
- Remove from the oven and immediately squeeze fresh lemon juice over the entire dish, adding brightness and cutting through the richness.
- Garnish with freshly chopped parsley, providing a burst of color and fresh herbaceous flavor before serving.
Notes
- Use high-starch potatoes like Russet or Yukon Gold for the crispiest exterior and fluffy interior when roasting.
- Pat chicken breasts completely dry before adding parmesan to ensure a perfect golden-brown crust that adheres beautifully.
- Choose freshly grated parmesan cheese instead of pre-packaged for maximum flavor and better melting properties.
- Let the dish rest for 5 minutes after baking to allow juices to redistribute, keeping the chicken incredibly moist and tender.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Lunch, Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 90 mg