Description
Garlic-infused cheesy crescent roll delights bring comfort and excitement to your dinner table with minimal effort. Rich, buttery crescents packed with melted cheese and aromatic garlic promise a delightful experience you won’t forget.
Ingredients
Scale
Main Ingredients:
- 1 can (8 ounces) crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Seasoning Ingredients:
- 1/4 cup unsalted butter, melted
- 1 tablespoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Garnish Ingredients:
- Fresh chopped parsley
- Extra grated Parmesan cheese
Instructions
- Preheat the culinary workspace by warming the oven to a toasty 375°F (190°C), ensuring an ideal baking environment.
- Craft a flavor-enhancing garlic butter concoction by thoroughly blending melted butter with aromatic garlic powder, delicate dried parsley, a pinch of salt, and a whisper of black pepper.
- Gently unfurl the crescent roll dough across a pristine work surface, carefully separating each triangular section with precision.
- Transform each dough triangle into a cheesy masterpiece by lavishly sprinkling a combination of mozzarella and Parmesan across the widest portion.
- Execute a careful rolling technique, beginning from the broad end and meticulously sealing the edges to create compact, elegant rolls.
- Arrange the prepared crescents on a parchment-lined baking sheet, creating a uniform arrangement for even cooking.
- Lovingly brush the exterior of each roll with the previously prepared garlic butter mixture, ensuring complete coverage for maximum flavor infusion.
- Slide the baking sheet into the preheated oven, allowing the crescents to bake until they achieve a golden, crispy exterior (approximately 10-12 minutes).
- Upon removal, apply a final light coating of remaining garlic butter, then garnish with a sprinkle of fresh parsley and additional Parmesan for an elevated presentation.
- Serve these aromatic delights immediately while they’re warm, inviting guests to savor the perfect blend of cheesy, garlicky goodness.
Notes
- Customize the cheese blend by mixing different varieties like sharp cheddar or Swiss to create unique flavor profiles.
- For a gluten-free version, use gluten-free crescent roll dough and ensure all ingredients are certified gluten-free.
- Reduce sodium by using low-sodium cheese and cutting back on added salt in the garlic butter mixture.
- Make ahead by preparing rolls and refrigerating before baking, which can help intensify the garlic and herb flavors.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 40 mg