Description
Indulgent German Chocolate Cheesecake marries rich chocolate layers with coconut-pecan frosting, creating a luxurious dessert experience. Creamy textures and intense flavors invite you to savor each delectable bite of this classic German-inspired sweet treat.
Ingredients
Scale
Main Ingredients:
- 1 box white cake mix
- 8 ounces (226 grams) cream cheese, softened
- 1 cup shredded coconut
- 1 cup chopped pecans
Dairy and Liquid Ingredients:
- 1/3 cup granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup heavy cream
Flavor Enhancers and Garnish:
- 1 teaspoon vanilla extract
- 1/2 teaspoon vanilla extract
- Extra shredded coconut
- Extra chopped pecans
Instructions
- Meticulously prepare the cheesecake foundation by heating the oven to 325°F. Thoroughly grease a springform pan and line its base. Whip cream cheese and sugar into a silky, homogeneous texture, incorporating egg and vanilla until perfectly blended.
- Gently transfer the creamy mixture into the prepared pan, ensuring an even distribution. Bake until the center sets firmly, approximately 25 minutes. Allow the cheesecake to cool completely at room temperature.
- Elevate the oven temperature to 350°F. Carefully coat two cake pans with grease and a light dusting of flour to prevent sticking.
- Combine cake mix ingredients—eggs, oil, and water—whisking until achieving a smooth, lump-free consistency. Fold in shredded coconut and chopped pecans, distributing them evenly throughout the batter.
- Divide the batter between the prepared pans, creating uniform layers. Bake for 25-30 minutes, checking doneness with a toothpick inserted into the center.
- Once baked, transfer cake layers to a cooling rack, allowing them to reach room temperature naturally.
- On a decorative serving plate, position the first cake layer. Spread a delicate, even layer of frosting across its surface.
- Carefully place the cooled cheesecake atop the first layer, followed by the second cake layer.
- Generously frost the entire cake, ensuring complete coverage. Embellish the exterior with additional coconut and pecan fragments for a luxurious finish.
Notes
- Choose full-fat cream cheese for a richer, more decadent cheesecake texture that melts smoothly in every bite.
- Toast pecans beforehand to enhance their nutty flavor and add a delightful crunch to the cake layers.
- Allow each layer to cool completely before assembling to prevent frosting from melting and maintain structural integrity.
- Use room temperature ingredients like eggs and cream cheese to ensure smooth, lump-free mixing and even baking.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Desserts
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 12
- Calories: 540
- Sugar: 38 g
- Sodium: 320 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 90 mg