Dreamy Strawberry Cheesecake Dump Cake Recipe For Sweet Cravings

Sweet strawberry cheesecake dump cake promises a delightful twist on classic dessert traditions.

Layers of creamy goodness melt together effortlessly in one simple pan.

Minimal effort transforms ordinary ingredients into an extraordinary treat.

Bakers seeking a quick and impressive dessert will adore this simple recipe.

Smooth cream cheese blends perfectly with fresh berries, creating a mouthwatering combination.

Comfort meets convenience in this irresistible dessert that comes together in minutes.

Each bite delivers a rich, decadent experience you won’t soon forget.

Grab a fork and prepare to be amazed by this easy, delicious creation.

Strawberry Cheesecake Dump Cake Ingredients

• Strawberry Filling: Sweet and tangy foundation of the dessert, provides fruity flavor base.
• Fresh Strawberries: Optional topping for extra freshness and visual appeal.

• Cream Cheese: Creamy, rich layer that adds smooth texture and tangy taste.
• Egg: Helps bind the cream cheese mixture and provides structure.
• Butter: Creates crispy, golden topping and adds rich flavor.

• Granulated Sugar: Sweetens the cream cheese mixture.
• Cake Mix: Forms the crumbly, tender top layer of the dessert, creates easy texture without complex mixing.

Strawberry Cheesecake Dump Cake – Baking Steps

Step 1: Prepare the Oven and Baking Dish

Warm up your oven to 350°F.

Open the strawberry pie filling cans and spread the entire contents across the bottom of a 9″x13″ baking dish, creating a smooth, even layer of bright red fruity goodness.

Step 2: Whip Up Creamy Cheesecake Layer

In a mixing bowl, blend the cream cheese, egg, and sugar.

Use an electric mixer to create a silky smooth mixture that’s free of lumps and has a beautiful, creamy consistency.

Step 3: Create Delicious Layers

Gently drop spoonfuls of the cream cheese mixture across the strawberry filling.

Use the back of a spoon to spread the cream cheese, creating a more even surface.

Sprinkle the dry cake mix uniformly over the strawberry and cream cheese layers, ensuring complete coverage.

Step 4: Add Buttery Topping

Take cold butter and slice it into ultra-thin pieces.

Distribute these butter slices generously across the entire surface of the dry cake mix, covering as much area as possible.

Step 5: Bake to Perfection

Place the baking dish in the preheated oven.

Bake for 40-45 minutes until the top turns a beautiful golden brown and the strawberry filling starts bubbling around the edges.

Step 6: Serve and Enjoy

Remove from the oven and let it cool slightly.

Serve the dump cake warm or at room temperature.

For an extra touch of elegance, garnish with fresh, sliced strawberries on top.

Dump Cake Wisdom With Strawberry Cheesecake Layers

• Let cream cheese sit at room temperature for 30 minutes before mixing to ensure a smooth, lump-free cream cheese layer that blends perfectly with other ingredients.
• Cut cold butter into thin, uniform slices to guarantee complete coverage of the cake mix, creating a golden, crispy top with consistent texture and flavor.
• Top the baked cake with freshly sliced strawberries for added brightness, natural sweetness, and a vibrant pop of color that enhances the dessert's presentation.
• Adjust sugar quantity in the cream cheese mixture based on personal preference or the sweetness of your strawberry filling to achieve a perfectly balanced dessert.
• Allow cake to cool for 15-20 minutes after baking, which helps the layers set and prevents a wet, mushy texture that can occur when serving immediately.

Cheesecake Dump Cake Keeps Moist in the Fridge

• Store leftover strawberry cheesecake dump cake in an airtight container in the refrigerator for up to 4 days. Cover tightly with plastic wrap or lid to prevent drying out.
• Wrap individual portions or entire cake in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in refrigerator before serving.
• Warm individual slices in microwave for 15-20 seconds. For best texture, reheat in oven at 350°F for 10-15 minutes, which helps restore crispy top and warm filling.
• Consume within 3 days for optimal taste and texture, as cream cheese and fruit filling can lose freshness quickly.

Sweet Bites For Cheesecake Dump Cake

• Pair Sweet Strawberry Bliss with Complementary Flavors: Serve chilled vanilla bean ice cream alongside the warm dump cake to create a heavenly temperature contrast that elevates every bite.
• Elevate Beverage Experience: Complement the dessert's rich sweetness with a crisp rosé wine or a light moscato that balances the strawberry's tartness and cheesecake's creamy texture.
• Create Refreshing Palate Cleanser: Prepare a quick strawberry mint spritzer using fresh strawberries, mint leaves, sparkling water, and a touch of honey to refresh the palate between dessert bites.
• Enhance Presentation with Garnish: Top the dump cake with fresh mint leaves and a light dusting of powdered sugar to add visual appeal and a subtle herbal note that cuts through the dessert's richness.

Strawberry Cheesecake Dump Cake Alternatives

• Gluten-Free Version: Replace regular cake mix with gluten-free cake mix and ensure all ingredients are certified gluten-free.
• Vegan Adaptation: Substitute cream cheese with dairy-free cream cheese alternative, use egg replacement like flax egg, and select vegan cake mix.
• Low-Sugar Option: Use sugar-free strawberry filling, replace granulated sugar with stevia or monk fruit sweetener, and choose a low-sugar cake mix.
• Keto-Friendly Modification: Swap cake mix with almond flour or coconut flour, use sugar-free strawberry filling, and replace sugar with keto-approved sweetener like erythritol.

FAQs

• Can I use homemade strawberry filling instead of canned?

Yes, you can use homemade strawberry filling. Just ensure it has a similar consistency and sweetness to the canned version for best results.

• Is it necessary to use full-fat cream cheese?

Full-fat cream cheese provides the best texture and flavor, but you can use reduced-fat cream cheese if preferred. Just avoid fat-free versions as they may affect the cake’s richness.

• What type of cake mix works best for this recipe?

A white or vanilla cake mix works perfectly. Yellow cake mix can also be used for a slightly different flavor profile.

• Can I make this dessert ahead of time?

Yes, you can prepare the dump cake in advance and refrigerate before baking. Just add a few extra minutes to the baking time if baking directly from the refrigerator.

Cheesecake Dump Cake With Strawberry Swirl That’s Rich And Easy

• Whip Up Effortless Delight: This strawberry cheesecake dump cake offers incredible perks for home bakers.
• Crush Complexity: Zero advanced baking skills needed – simply layer ingredients and let the oven work its magic, making this recipe foolproof for beginners and seasoned home cooks alike.
• Party-Perfect Crowd Pleaser: Versatile enough for casual family dinners, potlucks, or spontaneous dessert cravings, this recipe serves multiple people with minimal effort and maximum deliciousness.

Glazed Strawberry Cheesecake Dump Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 39 reviews

• Total Time: 1 hour
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Sweet comfort meets classic dessert in this strawberry cheesecake dump cake, blending creamy cheesecake with rich cake layers. Minimal effort delivers maximum satisfaction, making it perfect for quick indulgence when sweet cravings hit.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 (15-ounce) cans strawberry pie filling
• 1 package vanilla or white cake mix
• 8 ounces cream cheese, softened
• 1 large egg

Binding/Sweetening Ingredients:

• 1/4 cup granulated sugar
• 1/2 cup salted butter, cold

Garnish:

• Fresh strawberries, whole or halved (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking dish by coating the bottom with strawberry filling, creating an even, vibrant base for the dessert.
2. Craft a silky cream cheese blend by whisking together cream cheese, egg, and granulated sugar until achieving a smooth, uniform consistency.
3. Gently distribute cream cheese mixture across the strawberry layer, ensuring an almost seamless coverage that allows glimpses of the fruity foundation beneath.
4. Evenly cascade dry cake mix over the cream cheese and strawberry layers, creating a powdery blanket that promises a delectable texture.
5. Strategically arrange thin butter slices across the entire cake mix surface, maximizing coverage to ensure a rich, golden-brown crust.
6. Transfer the assembled dessert to a preheated 350°F oven, allowing it to transform for 40-45 minutes until the top achieves a deep golden hue and strawberry filling erupts with bubbling intensity.
7. Once baked, let the dump cake rest momentarily before serving, optionally garnishing with fresh strawberries to enhance its visual appeal and fruity essence.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free mixing and easier blending with other ingredients.
• Create a more even layer by gently spreading cream cheese mixture with the back of a spoon, preventing thick or thin spots.
• Swap cake mix for gluten-free alternatives to make the dessert suitable for those with wheat sensitivities.
• Cut butter into smaller, more uniform pieces for consistent melting and golden-brown topping coverage.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280
• Sugar: 18 g
• Sodium: 300 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg