Comforting Gluten-Free Scalloped Potatoes Recipe Everyone Loves

Comfort meets culinary creativity in these mouthwatering gluten-free scalloped potatoes that redefine classic potato dishes.

Layers of thinly sliced potatoes promise a creamy, rich experience without wheat-based ingredients.

Cheese lovers will rejoice at the golden, bubbling surface that hints at pure deliciousness.

Unexpected herbs and spices dance through each tender bite, making this dish stand out from traditional recipes.

Dairy-free alternatives work perfectly, ensuring everyone can enjoy this crowd-pleasing side.

Crispy edges and a velvety center create a textural symphony you won’t soon forget.

Dive into this recipe and watch magic happen on your dinner plate.

Gluten Free Scalloped Potatoes That Don’t Compromise On Creaminess

• Savor Quick Comfort: This gluten-free scalloped potatoes recipe delivers mouthwatering satisfaction in under 90 minutes.
• Minimal Prep Magic: Slice potatoes, blend sauce, and layer ingredients with simple steps that require no advanced culinary skills.
• Dietary Flexibility Champion: Perfectly designed for gluten-free, vegan, and dairy-sensitive eaters without compromising rich, creamy flavor.
• Crowd-Pleasing Versatility: Works wonderfully as a hearty side dish for holiday gatherings, weeknight dinners, or potluck celebrations.

Creamy Blend in Gluten-Free Scalloped Potatoes

• Yukon Gold Potatoes: Creamy potatoes perfect for layering, best when sliced thin and uniform. Choose firm potatoes without sprouts or green areas.
• Cashews, Coconut Milk, Vegetable Broth: Provides creamy texture and rich flavor for the dairy-free sauce. Raw cashews work best when soaked overnight for smoother blending.
• Nutritional Yeast, Onion Powder, Garlic, Salt: Adds depth and cheesy flavor to the sauce. Use fresh garlic for more intense taste. Choose high-quality sea salt for better seasoning.
• Lemon Juice: Adds brightness and helps balance the sauce's richness.
• Ghee, Vegan Butter: Provides richness and helps develop sauce flavor.

• Fresh Parsley: Adds color and fresh herb notes to the finished dish.

Gluten-Free Scalloped Potatoes Cooking Guide

Step 1: Warm Up the Oven

Turn your oven to 375°F.

Grab a 9×12-inch baking dish and give it a quick spray or light coating of oil to prevent sticking.

Step 2: Slice Potato Perfection

Grab your Yukon gold potatoes and create thin, elegant rounds.

You can use a mandolin or a sharp knife to slice them about 1/8-inch thick.

Feel free to leave the skin on or peel – it’s totally up to you!

Toss the potato slices into a spacious mixing bowl.

Step 3: Craft Creamy Cashew Sauce

• Raw cashews
• Water
• Fresh lemon juice
• Nutritional yeast
• Onion powder
• Salt

Whirl everything for about 30 seconds until you have a silky smooth sauce.

Set this liquid gold aside.

Step 4: Build the Flavor Foundation

In a large skillet, melt your ghee or vegan butter over medium heat.

Toss in minced garlic and let it dance around for 1-2 minutes until it becomes wonderfully fragrant.

• Coconut milk
• Vegetable broth
• Prepared cashew sauce
• Salt

Stir and cook until the sauce starts to thicken slightly, creating a luxurious base.

Step 5: Create Layered Potato Magic

• Spreading ⅓ of potato slices across the bottom of the baking dish
• Pouring ⅓ of the creamy sauce over the potatoes
• Repeat these layers two more times

Step 6: Bake to Perfection

Cover the dish with foil and slide it into the preheated oven.

Bake for 30 minutes.

Then remove the foil and continue baking for another 30-35 minutes.

Step 7: Serve and Celebrate

Sprinkle some freshly chopped parsley on top for a pop of color and fresh flavor.

Serve piping hot and watch everyone’s eyes light up with excitement!

Scalloped Potato Tips Without The Gluten

• Use a mandolin or sharp knife to create uniform 1/8-inch potato rounds, ensuring consistent cooking and beautiful layering.
• Soak cashews overnight or blend them longer for an ultra-smooth, silky vegan cheese sauce that delivers rich, luxurious texture.
• Cover the dish with foil during initial baking to protect the top from excessive browning while allowing potatoes to cook thoroughly.
• Experiment with herbs like thyme, rosemary, or chives to add depth and personalize the flavor profile of your scalloped potatoes.
• Store leftovers in an airtight container and gently reheat in the oven to maintain the dish's creamy consistency and prevent drying out.

Scalloped Potatoes That Stay Smooth And Satisfying

• Store leftover scalloped potatoes in an airtight container within 2 hours of cooking. Properly sealed, they'll stay fresh for 3-4 days in the refrigerator.
• Transfer cooled potatoes to a freezer-safe container or heavy-duty freezer bag. Seal tightly and freeze for up to 2 months. Label with the date for easy tracking.
• Preheat oven to 350°F. Place potatoes in a baking dish, cover with foil to prevent drying. Warm for 20-25 minutes until heated through, adding a splash of broth to maintain moisture.
• Reheat individual portions on medium power for 1-2 minutes. Stir halfway through to ensure even heating. Add a tablespoon of milk or broth to keep the dish creamy and prevent sticking.

Creamy Complements For Scalloped Potatoes

• Savor Southern Comfort Pairing: Serve alongside crispy fried chicken for a nostalgic, hearty meal that brings warmth and comfort to the table.
• Herbaceous Green Companion: Match with a fresh arugula salad dressed in light lemon vinaigrette to cut through the richness of the creamy potatoes and provide bright, peppery contrast.
• Wine Harmony Selection: Choose a medium-bodied Chardonnay with subtle oak notes that complements the velvety texture and enhances the subtle nutty flavors from the cashew cheese sauce.
• Protein Balance Boost: Add grilled herb-crusted tofu or roasted chicken breast to create a complete, nutritionally balanced plate that elevates the scalloped potatoes from side dish to main course.

Scalloped Potato Gluten-Free Tips

• Herb-Infused Potatoes: Replace plain potatoes with layers of sweet potatoes and russet potatoes, adding fresh thyme and rosemary between layers for enhanced flavor complexity.
• Spicy Southwest Variation: Mix in diced green chiles, sprinkle cumin, and top with chopped cilantro for a zesty southwestern-style profile that adds exciting heat and depth.
• Dairy-Free Alpine Style: Substitute cashew sauce with almond milk-based sauce, incorporating roasted garlic and nutritional yeast for a rich, creamy European-inspired version that maintains creaminess without traditional dairy.
• Protein-Packed Option: Layer in diced cooked chicken or crumbled plant-based sausage between potato layers to transform the dish into a complete meal with added protein and texture.

FAQs

• Are the potatoes in this recipe specific?

Yukon gold potatoes work best for this recipe because they have a creamy texture and hold their shape well during baking. Their buttery flavor complements the vegan cheese sauce perfectly.

• Can I make this recipe dairy-free?

Yes, the entire recipe is already dairy-free! The vegan cheese sauce uses cashews and nutritional yeast to create a creamy, cheesy flavor without any dairy products. The recipe uses coconut milk and vegan butter as alternatives.

• What if I don't have a high-speed blender?

A regular blender can work, but you might need to blend the cashew sauce longer to achieve a smooth consistency. If your blender struggles, soak the cashews in hot water for 30 minutes before blending to soften them.

• How do I know the potatoes are fully cooked?

The potatoes are done when they’re tender when pierced with a fork and the top is golden brown and bubbly. The total baking time is around 60-65 minutes, which allows the potatoes to cook through completely.

Gluten-Free Scalloped Potatoes Recipe

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4.7 from 23 reviews

• Total Time: 1 hour 20 minutes
• Yield: 6 1x

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Description

Cheesy, creamy gluten-free scalloped potatoes deliver comfort straight from French countryside kitchens. Layers of tender potato slices, rich cheese sauce, and herbal notes promise a luxurious side dish perfect for family gatherings and weekend dinners.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 lbs (1.36 kg) Yukon gold potatoes, sliced into 1/8-inch rounds
• 1/2 cup (60 g) raw, unsalted cashews
• 3 cloves garlic, minced
• 1 cup (240 ml) full-fat coconut milk
• 1 cup (240 ml) chicken broth (or vegetable broth for vegan)

Seasoning and Flavor Enhancers:

• 1 tablespoon chopped parsley (for garnish, optional)
• 1 teaspoon sea salt
• 2 teaspoons onion powder
• 1 tablespoon nutritional yeast
• 1 tablespoon lemon juice

Cooking Fats:

• 2 tablespoons ghee (or vegan butter for a dairy-free option)
• 3/4 cup (180 ml) water

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Instructions

1. Prepare the cooking environment by warming the oven to 375°F and coating a 9×12-inch baking dish with a light layer of grease.
2. Use a mandolin or sharp knife to transform Yukon gold potatoes into delicate 1/8-inch rounds, optionally removing the skin. Transfer the potato slices to a spacious mixing bowl.
3. Create a velvety dairy-free sauce by pulverizing cashews with water, lemon juice, nutritional yeast, onion powder, and salt in a high-speed blender until achieving a silky smooth consistency.
4. Activate a large skillet over medium heat and introduce ghee or vegan butter. Infuse the pan with minced garlic, allowing it to release its aromatic essence for 1-2 minutes.
5. Incorporate coconut milk, vegetable broth, the prepared “cheese” sauce, and a pinch of salt into the skillet. Gently coax the mixture into a slightly thickened state.
6. Construct the casserole by arranging the first third of potato slices across the baking dish’s bottom, followed by an even distribution of sauce. Repeat this layering process two additional times.
7. Shield the dish with foil and nestle into the preheated oven for 30 minutes of initial baking.
8. Remove the foil and continue baking for an additional 30-35 minutes until the surface transforms into a golden, bubbling landscape.
9. Elevate the dish’s visual appeal by scattering freshly chopped parsley across the top, then serve while warmth still radiates from the potatoes.

Notes

• Use a mandolin for uniformly thin potato slices, ensuring even cooking and a professional texture.
• Soak cashews overnight or boil for 15 minutes to create an ultra-smooth, creamy sauce base.
• Consider adding smoked paprika or herbs like thyme to enhance the sauce’s depth and complexity.
• Leftovers can be stored in the refrigerator for 3-4 days and reheated in the oven to maintain crispiness.

• Prep Time: 15 minutes
• Cook Time: 1 hour 5 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 295
• Sugar: 2 g
• Sodium: 470 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 0 mg