Irresistible Golden Crispy Parmesan Garlic Potatoes Recipe

Golden potatoes sprinkled with parmesan garlic create a crispy symphony that dances on your plate.

Creamy interiors contrast beautifully with their crunchy exterior, promising pure comfort.

Kitchen experiments often yield magical results like this irresistible side dish.

Russet varieties work best for achieving that perfect textural contrast between soft centers and crackling edges.

Mediterranean herbs could add an unexpected twist to this classic preparation.

Cheese and garlic weave their aromatic magic, promising a dish that will vanish faster than you can plate it.

Let’s transform humble spuds into a crowd-pleasing sensation that beckons everyone to the table.

Parmesan Garlic Potatoes With Crunchy Swaps

• Herb-Infused Potato Delight: Replace dried parsley with fresh rosemary, thyme, or chopped chives for a vibrant herbal flavor profile.
• Low-Carb Cauliflower Swap: Substitute mini potatoes with cauliflower florets for a keto-friendly alternative that maintains the crispy Parmesan coating.
• Vegan Cheese Version: Use nutritional yeast and dairy-free butter alternative to create a plant-based adaptation while keeping the golden, crispy texture.
• Spicy Kick Option: Add red pepper flakes or smoked paprika to the seasoning mix for those who enjoy a bit of heat in their side dish.

FAQs

• Why score the potatoes before baking?

Scoring the potatoes helps create more crispy surface area and allows the seasonings to penetrate deeper, resulting in a more flavorful and crunchier exterior.

• Can I use different types of potatoes?

Yukon Gold potatoes work best due to their creamy texture and ability to crisp up, but you can also use red potatoes or baby potatoes with similar results.

• How do I prevent the Parmesan from burning?

Use freshly grated Parmesan and ensure an even, thin layer. Baking at the recommended temperature helps create a golden crust without burning.

• What if I don't have garlic powder?

You can substitute with minced fresh garlic or garlic salt, adjusting the salt content in the recipe accordingly to maintain the right seasoning balance.

Garlic Parmesan Potatoes That Steal the Whole Meal

• Quick Weeknight Wonder: From prep to plate, this dish takes under 45 minutes, making it perfect for busy families seeking delicious meals without spending hours in the kitchen.
• Crowd-Pleasing Flavor Explosion: The combination of crispy Parmesan crust, garlic-infused seasoning, and golden-brown potatoes guarantees a side dish that will have everyone asking for seconds.
• Versatile Dining Companion: These potatoes complement multiple main courses, from roasted chicken to grilled steak, making them an ideal addition to weeknight dinners or special weekend gatherings.

Garlic Parmesan Crispy Potatoes Ingredient Set

• Yukon Gold Potatoes: Creamy, golden potatoes perfect for crispy roasting with excellent texture and buttery flavor. Small mini potatoes work best for even cooking.

• Olive Oil, Dried Parsley, Garlic Powder: Essential for coating and adding robust flavor to the potatoes. Extra virgin olive oil provides richness and helps seasoning stick.
• Sea Salt, Black Pepper: Classic seasonings that enhance the overall taste profile. Freshly ground black pepper recommended for maximum flavor.

• Parmesan Cheese: Sharp, aged cheese that creates a crispy golden crust with nutty undertones. Freshly grated cheese melts better than pre-packaged options.
• Butter: Adds richness and helps create a golden bottom layer for potatoes. Unsalted butter gives more control over the final seasoning.

Parmesan Garlic Potatoes Golden Roast Steps

Step 1: Fire Up the Oven

Crank the oven to a sizzling 425°F and get ready for potato magic.

Step 2: Potato Prep Dance

• Mini Yukon Gold potatoes
• Sharp knife

Wash those gorgeous spuds and slice them in half.

Create a playful crosshatch pattern on the cut side without going too deep – think gentle art, not potato surgery.

Step 3: Flavor Explosion Coating

• Olive oil
• Dried parsley
• Garlic powder
• Sea salt
• Black pepper

Grab a large bowl and mix all seasonings.

Tumble the potatoes around until they’re completely covered in deliciousness.

Step 4: Buttery Cheesy Base

• Melted butter
• Grated Parmesan cheese

Pour melted butter into a 9×13-inch baking dish, creating a smooth layer.

Sprinkle Parmesan cheese generously over the butter, creating a dreamy foundation.

Step 5: Strategic Potato Placement

Gently nestle the seasoned potatoes cut-side down onto the Parmesan layer.

Press softly to ensure maximum cheese contact.

Step 6: Baking Transformation

Slide the dish into the oven and bake for 25-30 minutes.

Watch for tender potatoes and a gorgeous golden-brown Parmesan crust.

Step 7: Serve and Celebrate

Let the potatoes rest for 5 minutes.

Carefully lift each potato with a spatula, preserving that incredible crispy cheese layer.

Serve hot and watch everyone’s eyes light up!

Crispy Potato Tips with Garlic Parmesan Flavor

• Score the potatoes deeply but carefully to create more surface area for crispy edges, helping the Parmesan cheese adhere better and creating an incredible golden crust.
• Use mini Yukon Gold potatoes for their creamy texture and ability to crisp up beautifully, ensuring a perfect balance between soft interior and crunchy exterior.
• Watch the Parmesan closely during baking to prevent burning; if it starts to darken too quickly, loosely cover with aluminum foil to protect the delicate cheese layer.
• Experiment with additional herbs like rosemary or thyme, or swap garlic powder for fresh minced garlic to customize the seasoning profile and add extra depth to the dish.
• Enjoy these potatoes right after baking to maintain their crispy texture and optimal temperature, ensuring the Parmesan crust remains perfectly crunchy and appetizing.

Garlic Potatoes Storage Plan

• Store leftover potatoes in an airtight container for up to 3-4 days in the refrigerator, maintaining their crispy texture.
• Spread potatoes on a baking sheet, warm at 375°F for 10-12 minutes to restore crispiness and prevent sogginess.
• If in a hurry, reheat for 1-2 minutes, but expect slightly softer texture compared to oven method.
• These potatoes don't freeze well due to their delicate crispy Parmesan crust, which can become mushy when thawed.

Garlic Potatoes Go Best With These

• Pair Perfectly with Succulent Proteins: Grilled steak or roasted chicken complement the crispy, cheesy potatoes with their rich, savory flavors that balance the potato's golden crust.
• Complement with Bright Salad Companions: Fresh arugula salad with lemon vinaigrette cuts through the richness, adding a zesty contrast that refreshes the palate and lightens the dish.
• Match with Crisp White Wine: Sauvignon Blanc or Pinot Grigio offers a citrusy, clean taste that perfectly matches the garlic and Parmesan notes, enhancing the potatoes' complex flavor profile.
• Enhance with Herbal Garnish: Sprinkle fresh chives or parsley on top to add a pop of color and bright, fresh herbaceous notes that elevate the potato's delicious golden crust.

Golden Crispy Parmesan Garlic Potatoes Recipe

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4.8 from 24 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Parmesan garlic potatoes shine as a crispy, irresistible side dish brimming with flavor and golden-brown charm. Comfort meets culinary excellence in this simple yet spectacular recipe you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) mini Yukon Gold potatoes, halved
• 1 1/2 cups freshly grated Parmesan cheese
• 1/4 cup (57 grams) unsalted butter, melted

Seasonings:

• 1 tablespoon dried parsley
• 1 tablespoon garlic powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper

Cooking Base:

• 2 tablespoons olive oil

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Instructions

1. Transform the oven into a sizzling culinary environment by setting the temperature to 425°F (220°C), creating the perfect roasting atmosphere.
2. Select mini Yukon Gold potatoes and meticulously cleanse them under cool running water, then slice each potato precisely in half to maximize crispy potential.
3. Craft intricate crosshatch patterns on the cut surfaces using a sharp knife, ensuring shallow incisions that will help absorb seasonings and create textural complexity.
4. Craft a flavor-packed marinade by whisking together olive oil, dried parsley, garlic powder, sea salt, and black pepper in a spacious mixing vessel.
5. Submerge potato halves into the seasoned mixture, gently tumbling them until every surface glistens with aromatic herbs and spices.
6. Prepare a 9×13-inch baking dish by lavishly coating its bottom with melted butter, creating a rich foundation for cooking.
7. Generously scatter grated Parmesan cheese across the buttered surface, forming a uniform layer that will transform into a crisp, golden crust.
8. Strategically position seasoned potato halves cut-side down onto the Parmesan landscape, applying gentle pressure to encourage maximum cheese adhesion.
9. Slide the baking dish into the preheated oven, allowing potatoes to roast for 25-30 minutes until they reach tender perfection and develop a stunning golden-brown exterior.
10. After removing from the oven, permit the dish to rest momentarily, allowing flavors to settle and crust to stabilize.
11. Delicately liberate the potatoes using a sturdy spatula, preserving the magnificent Parmesan crust, and present these culinary gems while they radiate warmth and temptation.

Notes

• Scoring potatoes helps them crisp up evenly and absorb seasonings better during roasting.
• Use fresh Parmesan cheese for maximum flavor and golden-brown crispiness, avoiding pre-grated varieties that contain anti-caking agents.
• Choose mini Yukon Gold potatoes for their creamy texture and ability to create a perfect crispy exterior while maintaining a soft interior.
• For gluten-free adaptation, confirm all seasonings are certified gluten-free and replace butter with olive oil if needed.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 355
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 60 mg