Golden Crispy Potato Pancakes Recipe: Homemade Breakfast Joy

Potato pancakes have become my unexpected culinary adventure with golden crispy delights that spark memories of cozy kitchen moments.

Rustic and simple ingredients combine to create something magical on your plate.

comfort meets creativity in every perfectly browned bite.

Crisp edges and soft centers promise a delightful experience for anyone seeking homestyle cooking.

Minimal prep time means you can whip up these delectable treats quickly and easily.

Each pancake tells a story of tradition and personal flair.

Dive into this recipe and let your taste buds dance with pure potato perfection.

Crispy Potato Pancakes That Always Comfort

• Quick Weeknight Meal Mastery: Whip up these golden potato pancakes in under 30 minutes, making them perfect for busy families craving a delicious dinner solution.
• Family-Friendly Comfort: Kids and adults alike will love the crispy texture and simple flavors, creating a crowd-pleasing dish that brings everyone together at the table.
• Minimal Ingredient Magic: With just a few basic pantry staples like potatoes, eggs, and flour, you can transform humble ingredients into a restaurant-worthy meal without breaking the bank.
• Versatile Serving Superstar: Enjoy these pancakes as a main course, side dish, or appetizer, pairing beautifully with sour cream, applesauce, or a fresh salad for a complete and satisfying meal.

Potato Pancakes (Crispy Golden) Ingredients

• Potatoes, Onion: Hearty foundation of the pancake, providing classic flavor and texture. Russet or starchy potatoes work best for crispy results. Fresh, firm vegetables ensure maximum crispness.
• Egg, Flour: Essential for holding the pancake together and creating structure. Large, fresh eggs recommended. All-purpose flour provides consistent binding.
• Salt, Pepper, Vegetable Oil: Enhances overall flavor profile and enables crispy cooking. Use kosher salt for better distribution.

Potato Pancakes Golden Crisp Prep

Step 1: Prepare Potatoes And Onion

Grab your box grater or food processor and finely grate fresh potatoes and onions into delicate shreds.

The goal is to create light, wispy strands that will transform into a delectable crispy treat.

Step 2: Drain Excess Moisture

Transfer the grated potatoes and onions into a clean kitchen towel.

Squeeze firmly and thoroughly to remove all excess liquid, ensuring your pancakes will achieve maximum crispiness.

Step 3: Create Flavor-Packed Mixture

• Grated potatoes
• Grated onions
• Egg
• Flour
• Salt
• Pepper

Blend all ingredients until they form a cohesive, well-integrated mixture.

Step 4: Heat Cooking Surface

Place a large skillet over medium-high heat and add oil, creating a sizzling hot cooking environment.

Step 5: Form And Fry Pancakes

Scoop approximately two tablespoons of potato mixture, shape into a compact patty, and gently place in the hot skillet.

Press down slightly to create an even surface.

Fry until edges turn golden brown and crispy, roughly 3-4 minutes per side.

Step 6: Drain Excess Oil

Transfer freshly fried pancakes onto a paper towel-lined plate, allowing excess oil to be absorbed.

Step 7: Continue Cooking

Repeat the frying process with remaining potato mixture until all pancakes are golden and crisp.

Potato Pancake Tips for Golden Crunch

• Remove as much liquid as possible from potatoes and onions to ensure crispy, golden pancakes without sogginess.
• Use a measuring spoon or ice cream scoop to create uniform pancakes that cook evenly and look professional.
• Maintain medium-high heat to achieve a crisp exterior without burning, checking that oil is hot but not smoking.
• Let pancakes rest on paper towels to absorb extra grease, keeping them light and preventing a greasy texture.
• Experiment with herbs like dill or chives, or add garlic powder for an extra flavor boost that complements the classic potato taste.

Potato Pancakes Keep Well

• Store cooled potato pancakes in an airtight container in the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual pancakes in plastic wrap, then place in a freezer bag. Keep frozen for up to 2 months. Label the bag with the date.
• Restore crispiness by placing pancakes on a baking sheet at 375°F for 10-12 minutes. Flip halfway through to ensure even heating.
• Quickly revive pancakes in a lightly oiled skillet over medium heat for 2-3 minutes per side until heated through and crispy.

Pairings That Work With Potato Pancakes

• Pair Zesty Applesauce: Homemade sweet-tart applesauce cuts through the richness of potato pancakes, providing a refreshing contrast and complementary flavor profile.
• Serve Tangy Sour Cream: Creamy, cool sour cream adds a luxurious texture and balances the crispy, savory pancake with its subtle tanginess.
• Match Crisp White Wine: A chilled Sauvignon Blanc or dry Riesling offers bright acidity that perfectly enhances the potato pancake's golden crunch.
• Complement Smoked Salmon: Delicate, smoky salmon creates an elegant topping that elevates the humble potato pancake into a gourmet appetizer or light meal.

Potato Pancakes With Crispy Add-On Options

• Gluten-Free Potato Pancakes: Replace wheat flour with almond flour or gluten-free breadcrumbs for those with celiac disease or gluten sensitivity.
• Vegan Potato Fritters: Substitute egg with ground flaxseed mixed with water or chickpea flour to create a binding agent for plant-based eaters.
• Low-Carb Cauliflower Pancakes: Swap potatoes with grated cauliflower to reduce carbohydrate content and create a lighter alternative for keto diet followers.
• Herb-Infused Potato Cakes: Add fresh chopped herbs like chives, dill, or parsley to the mixture for enhanced flavor and aromatic complexity.

FAQs

• Why is squeezing out moisture important when making potato pancakes?

Removing excess liquid helps achieve a crispy texture and prevents soggy pancakes. The drier the potato mixture, the better the pancakes will crisp up when frying.

• Can I use different types of potatoes for this recipe?

Starchy potatoes like Russet work best because they have a higher starch content that helps bind the pancakes together and create a crispy exterior. Waxy potatoes might make the pancakes less crisp.

• How do I know when the potato pancakes are perfectly cooked?

Look for a golden brown color and crispy edges. The pancake should be firm and hold together when flipped. Cooking about 3-4 minutes per side ensures a crunchy exterior and cooked interior.

• Is it necessary to add flour to the potato pancake mixture?

Yes, flour helps bind the ingredients, provides structure, and assists in creating a crispy texture. It also helps the pancakes hold their shape during cooking and prevents them from falling apart.

Golden Crispy Potato Pancakes Recipe

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4.8 from 20 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Polish potato pancakes spark joy with their crispy edges and hearty flavor profile. Golden, irresistible latkes invite you to savor a classic dish perfected through generations of culinary tradition.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 potatoes, medium, peeled and grated
• 1 onion, small, grated
• 1 egg

Binding and Seasoning Ingredients:

• 1/4 cup (60 milliliters) all-purpose flour
• 1/4 teaspoon (1.25 milliliters) salt
• 1/4 teaspoon (1.25 milliliters) black pepper

Cooking Ingredient:

• Vegetable oil for frying

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Instructions

1. Thoroughly grate potatoes and onion using a sharp box grater, ensuring uniform texture and consistent size for even cooking.
2. Transfer the grated mixture to a clean kitchen towel and vigorously squeeze out excess liquid, creating a drier potato base that will crisp more effectively.
3. Combine the drained potato and onion mixture with egg, flour, salt, and pepper in a spacious mixing bowl, blending ingredients meticulously to create a cohesive batter.
4. Prepare a large skillet by heating vegetable oil over medium-high temperature, creating a sizzling surface ideal for pan-frying.
5. Carefully craft small, uniform patties from the potato mixture, using approximately two tablespoons per pancake and gently pressing them into flat discs.
6. Delicately place each potato pancake into the hot oil, allowing them to develop a golden-brown crust and crispy exterior, approximately 3-4 minutes per side.
7. Remove pancakes using a slotted spatula and transfer to a paper towel-lined plate to absorb excess oil and maintain optimal crispiness.
8. Continue cooking remaining potato mixture, adjusting heat as needed to prevent burning and ensure consistent browning.
9. Serve immediately while pancakes are hot and at peak crispiness, optionally accompanying with sour cream or applesauce for enhanced flavor.

Notes

• Moisture Matters: Thoroughly squeeze out excess liquid from potatoes and onions to ensure crispy, golden pancakes that don’t become soggy or fall apart during cooking.
• Versatile Variations: Experiment with adding grated zucchini, carrots, or herbs like chives and dill to create unique flavor profiles and boost nutritional value.
• Gluten-Free Friendly: Swap wheat flour with almond flour or cornstarch for a celiac-safe version that maintains the same delightful texture and crunch.
• Make-Ahead Magic: Prepare potato pancake mixture in advance and store in the refrigerator, covered, for up to 24 hours to save time during meal preparation.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Frying
• Cuisine: Jewish

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 1 g
• Sodium: 120 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 25 mg