Description
Carnival-inspired golden crunch funnel cake sticks bring sweet nostalgia straight to your kitchen. Crispy, powdered sugar-dusted treats deliver fairground magic with minimal effort, letting you savor childhood memories in every delectable bite.
Ingredients
Scale
Main Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
Cooking and Finishing Ingredients:
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Thoroughly combine flour, sugar, baking powder, and salt in a large mixing vessel, ensuring even distribution of dry components.
- Whisk milk, eggs, vanilla extract, and melted butter in a separate container until the liquid mixture becomes uniformly blended.
- Gradually incorporate wet ingredients into dry mixture, stirring gently to create a smooth, lump-free batter with consistent texture.
- Prepare a deep skillet or heavy-bottomed pot by filling with vegetable oil approximately 2 inches deep, heating to precise 375°F temperature.
- Transfer batter into a squeeze bottle or piping bag equipped with a narrow round tip for controlled dispensing.
- Carefully pipe 3-4 inch elongated batter strands directly into sizzling oil, maintaining consistent width and shape.
- Fry each batch of funnel cake sticks for roughly 1-2 minutes per side, rotating when edges transform into a rich golden-amber hue.
- Extract crispy sticks using a slotted spoon, allowing excess oil to drain onto absorbent paper towels.
- Generously dust the warm, crispy sticks with powdered sugar, creating a delicate white coating.
- Serve immediately alongside complementary dipping sauces such as velvety chocolate, rich caramel, or vibrant fruit preserves for an enhanced culinary experience.
Notes
- Select a squeeze bottle with a narrow tip for creating precise, uniform funnel cake sticks that cook evenly and look professionally crafted.
- Maintain consistent oil temperature around 375°F to prevent greasy or undercooked results, using a digital thermometer for accuracy.
- Consider alternative flour options like gluten-free or almond flour for those with dietary restrictions, adjusting liquid ratios accordingly.
- Experiment with flavor variations by adding spices like cinnamon or nutmeg to the batter, creating unique taste profiles that elevate the classic funnel cake experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 340
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 70 mg