Grandma Pat’s Legendary Bacon Rolls Recipe: Nostalgic Comfort

Grandma Pat’s bacon rolls have been a cherished secret in our family kitchen for generations.

Crispy, golden-brown edges peek out from beneath a layer of savory goodness.

Memories of weekend brunches flood back with each bite of these delectable treats.

Fragrant aromas waft through the house, drawing everyone to the table with anticipation.

Soft dough embraces crisp bacon in a comforting culinary embrace that feels like home.

Simplicity meets extraordinary flavor in this nostalgic recipe passed down through loving hands.

You’ll want to savor every single morsel of these irresistible bacon-wrapped delights.

Keep Bacon Rolls Fresh

• Store leftover bacon rolls in an airtight container for up to 3 days. Wrap them individually in plastic wrap to maintain freshness and prevent drying out.
• Seal rolls in freezer-safe bags or containers for maximum 2 months. Place parchment paper between layers to prevent sticking.
• Warm rolls at 350°F for 10-12 minutes, wrapped in foil to retain moisture. Unwrap during the last 2 minutes for crispy exterior.
• Heat individual rolls for 20-30 seconds on medium power. Check temperature and add 5-10 seconds if needed to prevent overcooking.

Bacon Rolls Pairing Picks

• Enhance Flavor with Crisp White Wine: Pair the bacon rolls with a chilled Sauvignon Blanc, whose citrusy notes cut through the rich, salty bacon and complement the soft, buttery dough.
• Match with Zesty Salad: Create a light arugula salad with lemon vinaigrette to balance the heaviness of the bacon rolls, adding a fresh, peppery contrast to the savory pastry.
• Serve with Tangy Mustard Dip: Whip up a quick Dijon mustard sauce with a touch of honey, providing a sharp, sweet accompaniment that elevates the bacon roll's smoky flavor.
• Complement with Light Beer: Choose a crisp pilsner or wheat beer that cleanses the palate between bites and provides a refreshing counterpoint to the rich, meaty rolls.

Bacon Rolls With Savory Dough Adjustments

• Gluten-Free Option: Replace wheat flour with a blend of almond flour and gluten-free all-purpose flour to create a celiac-friendly version of the bacon rolls.
• Vegetarian Modification: Substitute bacon with smoky tempeh strips or roasted portobello mushrooms marinated in soy sauce and liquid smoke for a plant-based alternative.
• Low-Carb Adaptation: Use cauliflower dough as a base, rolling thin and wrapping with crispy prosciutto instead of traditional bacon for a keto-friendly approach.
• Dairy-Free Adjustment: Swap regular butter with coconut oil or olive oil margarine to accommodate dairy sensitivities while maintaining rich flavor.

FAQs

• What makes Grandma Pat's Bacon Rolls different from regular rolls?

These rolls combine soft, fluffy bread dough with crispy, savory bacon, creating a unique breakfast or brunch item that elevates traditional bread rolls.

• Can I use different types of bacon for this recipe?

While the recipe typically calls for regular bacon, you can experiment with thick-cut bacon, turkey bacon, or even peppered bacon to customize the flavor profile.

• Do I need any special equipment to make these bacon rolls?

A standard baking sheet, rolling pin, and mixing bowls are all you’ll need. No specialized equipment is required to create these delicious rolls.

• Are these bacon rolls suitable for make-ahead preparation?

Yes, you can prepare the dough and assemble the rolls ahead of time, then refrigerate overnight and bake fresh in the morning for a convenient breakfast option.

Grandma Pats Bacon Rolls That Bring Back Memories

• Quick and Easy Preparation: Whip up these delightful bacon rolls in just a few simple steps, perfect for bakers of all skill levels.
• Comfort Food Classic: Grandma Pat's recipe brings nostalgic warmth and homemade goodness to your table, creating instant family memories.
• Versatile Crowd-Pleaser: These bacon rolls work magic at breakfast, brunch, or as a side dish that everyone from kids to grandparents will adore.
• Budget-Friendly Treat: Requiring basic ingredients and minimal cooking time, this recipe delivers maximum flavor without breaking the bank.

Grandma Pat’s Bacon Rolls Ingredients

• All-Purpose Flour: The foundation of the roll, provides structure and texture for the soft bread base.
• Active Dry Yeast: Essential for making the dough rise and creating a light, airy texture. Fresh yeast works best for maximum rise.
• Sugar: Helps activate the yeast and adds a subtle sweetness to the dough.

• Milk: Adds richness and helps create a tender crumb. Whole milk gives the best flavor and softness.
• Butter: Provides richness, flavor, and helps create a soft texture in the rolls. Room temperature butter blends more easily.
• Eggs: Bind the ingredients together and add moisture and richness to the dough.

• Bacon: The star ingredient, adding a smoky, savory flavor to the rolls. Thick-cut bacon works best for maximum flavor and texture.
• Salt: Enhances the overall flavor of the rolls and balances the sweetness.
• Black Pepper: Adds a subtle kick and complements the bacon's flavor.

Grandma Pat’s Bacon Rolls Recipe Directions

Step 1: Prepare Soft And Stretchy Dough

In a large mixing bowl, combine flour, sugar, salt, and active dry yeast.

Pour in warm milk and softened butter.

Mix everything together until a shaggy dough forms.

Knead the dough on a clean surface for about 8-10 minutes until it becomes smooth, elastic, and slightly bouncy when touched.

Step 2: Let Dough Rise And Develop Flavor

Cover the dough with a clean kitchen towel and place it in a warm, draft-free spot.

Allow the dough to rise for about 1 hour or until it doubles in size.

This resting period helps develop rich flavors and creates a light, airy texture.

Step 3: Crisp And Prepare Bacon

While the dough rises, cook bacon in a skillet over medium heat until it becomes crispy and golden brown.

Transfer the bacon to a paper towel-lined plate to drain excess grease.

Once cooled, chop the bacon into small, crunchy bits.

Step 4: Roll Out And Sprinkle Bacon Goodness

Punch down the risen dough and roll it out on a floured surface into a large rectangle.

Sprinkle the crispy bacon bits evenly across the dough, ensuring a delicious bacon distribution in every bite.

Step 5: Shape Delectable Bacon Rolls

Starting from the long side, tightly roll the dough into a log, creating beautiful swirls of bacon throughout.

Slice the log into individual rolls, placing them in a greased baking dish with slight space between each roll.

Step 6: Final Rise And Bake To Golden Perfection

Cover the rolls and let them rise for another 30 minutes.

Preheat the oven to 375°F.

Bake the rolls for 20-25 minutes until they turn a gorgeous golden brown and fill your kitchen with an irresistible aroma.

Step 7: Glaze And Serve Warm

Optional: Whip up a quick glaze by mixing powdered sugar with a splash of milk.

Drizzle the glaze over warm rolls.

Serve immediately and watch everyone’s eyes light up with joy.

Bacon Roll Prep Tips from Grandma Pat

• Work the dough gently but firmly to develop gluten without overworking, which keeps rolls tender and soft.
• Place dough in a slightly warm (not hot) area like near a window or on top of the stove to help it rise evenly and quickly.
• Choose thick-cut bacon for maximum flavor and crispness; pat dry to remove excess moisture before wrapping around rolls.
• Let rolls come to room temperature before baking to ensure even cooking and prevent dense, undercooked centers.
• Reheat leftover rolls in a skillet for a crispy exterior and warm, soft interior that tastes freshly baked.

Grandma Pats Bacon Rolls Recipe

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4.8 from 20 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Grandma Pat’s legendary bacon rolls offer a nostalgic journey through Southern comfort cuisine. Crispy bacon and buttery dough create a mouthwatering experience that connects generations with each savory bite you’ll treasure.

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Ingredients

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Main Ingredients:

• 12 strips thick-cut bacon, cooked until just crisp
• 2 1/2 cups all-purpose flour
• 3/4 cup warm milk (110°F / 43°C)
• 1 packet (2 1/4 teaspoons) active dry yeast

Dairy and Fat Ingredients:

• 3 tablespoons unsalted butter, melted
• 2 tablespoons melted butter (for brushing)
• 1/2 cup shredded cheddar cheese (optional)

Seasoning and Sweeteners:

• 2 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon honey or maple syrup (optional)

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Instructions

1. Activate the yeast in warm water, allowing it to become frothy and aromatic, which indicates its readiness for dough development.
2. Combine flour, sugar, and salt in a spacious mixing bowl, creating a dry ingredient foundation for the soft, pillowy rolls.
3. Integrate the activated yeast mixture with softened butter into the dry ingredients, kneading until a smooth, elastic dough forms.
4. Cover the dough and let it rest in a warm, draft-free environment, enabling it to rise and double in volume, developing rich flavor and texture.
5. While the dough rises, crisp the bacon in a skillet until golden brown and delicately crunchy, then drain on paper towels to remove excess grease.
6. Punch down the risen dough and roll it out on a floured surface into a rectangular shape, ensuring an even thickness.
7. Crumble the cooled bacon and sprinkle it evenly across the rolled-out dough, preparing for a savory distribution.
8. Roll the dough tightly from the long side, creating a compact log with embedded bacon pieces throughout.
9. Slice the rolled dough into uniform rounds, placing them in a greased baking dish with slight separation to allow for expansion.
10. Allow the shaped rolls to undergo a second rising period, becoming puffy and interconnected.
11. Preheat the oven and bake the rolls until they transform into a golden-brown, aromatic delicacy with crispy edges.
12. Remove from the oven and let cool briefly, then serve warm to enjoy the perfect blend of soft bread and crispy bacon.

Notes

• Ensure yeast is fresh and active by proofing it in warm water before mixing with other ingredients.
• Knead the dough thoroughly to develop gluten, creating a softer, more elastic texture for the rolls.
• Allow sufficient rising time in a warm, draft-free area to help the dough double in size and improve overall flavor.
• If you’re short on time, prepare the dough the night before and let it slow-rise in the refrigerator for enhanced taste development.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 202
• Sugar: 2 g
• Sodium: 210 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 20 mg