Zesty Greek Feta Pasta Recipe for Family Dinner Delight

Culinary adventures often surprise me with their unexpected feta pasta magic, blending Mediterranean flavors into a simple yet stunning dish.

Creamy cheese melts beautifully against warm noodles, creating a sensational texture.

Herbs scattered generously add bright, zesty notes that complement the rich cheese perfectly.

Weeknight cooking becomes exciting when you can whip up something this delicious in minutes.

Mediterranean ingredients dance together, turning an ordinary meal into something spectacular.

Salt and olive oil work their charm, infusing each bite with intense flavor.

This recipe invites you to explore a quick, mouthwatering experience that will become your new favorite comfort meal.

Greek Feta Pasta Creamy With Mediterranean Flair

• Whip Up a Speedy Meal: This Greek feta pasta takes minimal effort with maximum flavor, ready in under an hour.
• Stress-Free Cooking: The one-pan method eliminates multiple dishes, making cleanup a breeze and reducing kitchen chaos.
• Crowd-Pleasing Comfort: Creamy, tangy feta with burst tomatoes creates an irresistible sauce that satisfies both kids and adults, perfect for family dinners or casual gatherings.
• Customize with Ease: Swap basil for other herbs, add protein like chicken, or include extra vegetables to personalize this versatile pasta dish according to your preferences.

Ingredients in Greek Feta Pasta

Main Ingredients:

Fresh Produce: .

• Cherry Tomatoes: Sweet bursts of flavor that create the base of the sauce.
• Fresh Basil: Bright herb that adds a final aromatic touch to the dish.
• Garlic: Aromatic ingredient that provides depth and pungent flavor.

• Feta Cheese: Tangy Greek cheese that becomes creamy when baked and forms the sauce base.

• Pasta: Carrier of the delicious sauce, best with short shapes like penne or rotini.

• Olive Oil: Rich Mediterranean oil that helps roast tomatoes and create smooth texture.
• Salt: Enhances overall flavor profile of the dish.
• Black Pepper: Adds mild heat and complexity to the sauce.
• Red Pepper Flakes: Optional spicy element for those who enjoy extra heat.

• Reserved Pasta Water: Starchy liquid that helps bind the sauce and pasta together, ensuring perfect consistency.

Directions For Greek Feta Pasta

Step 1: Fire Up the Oven

Crank the oven to a toasty 400°F, preparing for a delicious mediterranean adventure.

Step 2: Create the Flavor Base

• Cherry tomatoes
• Feta block
• Olive oil
• Minced garlic
• Red pepper flakes
• Salt
• Black pepper

Drizzle oil over everything and gently massage the seasonings to coat the tomatoes perfectly.

Step 3: Roast and Transform

Slide the dish into the hot oven.

Let magic happen for 30-35 minutes until tomatoes blister and feta turns golden and soft.

Step 4: Boil the Pasta

While roasting happens, cook pasta in salted water following package guidelines.

Secretly set aside a splash of pasta water before draining.

Step 5: Crush and Blend

Pull the baking dish out.

Use a spoon to crush feta and tomatoes into a luscious, creamy sauce.

Step 6: Combine and Coat

Tumble cooked pasta into the creamy mixture.

Splash in reserved pasta water if needed.

Toss until every pasta strand is beautifully coated.

Step 7: Final Touch

Sprinkle fresh basil leaves on top.

Serve immediately while warm and inviting.

Pasta Tips For Greek Feta Sauce

• Choose ripe, vibrant cherry tomatoes for maximum flavor and juiciness in your pasta dish.
• Adjust red pepper flakes to match your heat preference, from a mild hint to a spicy kick.
• Use reserved pasta water to create a silky, smooth sauce that perfectly coats your noodles.
• Chop basil leaves right before serving to maintain their bright, aromatic qualities and prevent wilting.
• Swap feta for other soft cheeses like goat cheese or try a blend for unique flavor profiles.

Greek Pasta Stores Beautifully in the Fridge

• Store leftover pasta in an airtight container for up to 3-4 days in the refrigerator, keeping the flavor and texture intact.
• Warm gently in a skillet over medium-low heat, adding a splash of pasta water or olive oil to restore moisture and prevent sticking.
• Reheat in short 30-second intervals, stirring between each to distribute heat evenly and maintain the pasta's creamy consistency.
• Consume within 2 days for the best taste and texture, as the fresh basil and creamy feta sauce tend to lose their vibrant qualities over time.

Crisp Flavors For Feta Pasta

• Pair with Crisp White Wine: A chilled Assyrtiko from Greece brings out the tangy feta and bright tomato flavors, creating a perfect Mediterranean harmony.
• Create Herbal Side Salad: Prepare a light Greek salad with cucumber, red onion, and oregano to complement the creamy pasta's richness and add refreshing texture.
• Match with Grilled Protein: Serve alongside lemon-herb grilled chicken or shrimp to enhance the dish's Mediterranean profile and provide additional protein balance.
• Serve with Crusty Bread: Offer warm, rustic sourdough or traditional Greek pita to soak up the delicious feta-tomato sauce, adding delightful textural contrast.

Feta Pasta Flavor Ideas

• Vegan Comfort Bowl: Replace feta with roasted tofu or cashew cheese, using nutritional yeast for cheesy flavor and plant-based milk to create creamy texture.
• Low-Carb Zucchini Noodle Version: Swap pasta with spiralized zucchini noodles, reducing carbohydrates while maintaining the delicious Mediterranean flavors.
• Gluten-Free Mediterranean Option: Use gluten-free pasta like chickpea or brown rice pasta, ensuring those with wheat sensitivities can enjoy the recipe.
• Protein-Packed Spinach Remix: Add cooked chicken or white beans to increase protein content, creating a more substantial meal with extra nutritional value.

FAQs

• Can I use a different type of cheese instead of feta?

While feta gives this dish its signature tangy flavor, you can substitute with goat cheese or ricotta for a similar creamy texture.

• How spicy will this dish be with red pepper flakes?

Red pepper flakes add a mild heat that’s not overwhelming. You can adjust the amount or skip them entirely for a milder version.

• Is this recipe suitable for vegetarians?

Yes, this Greek feta pasta is completely vegetarian and packed with delicious flavor from tomatoes, herbs, and cheese.

• What kind of pasta works best for this recipe?

Short pasta like penne, rotini, or rigatoni hold the sauce well and are perfect for this baked dish.

Greek Feta Pasta Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 26 reviews

• Total Time: 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Creamy Greek feta pasta brings Mediterranean sunshine to your dinner table with its rich, tangy flavors. Crumbled feta, roasted tomatoes, and fresh herbs create a simple yet irresistible dish you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 ounces (340 grams) pasta (such as penne, farfalle, or spaghetti)
• 2 pints (20 ounces / 567 grams) cherry or grape tomatoes
• 8 ounces (226 grams) block feta cheese

Seasonings and Aromatics:

• 1/4 cup (60 milliliters) olive oil
• 3 garlic cloves, minced
• 1/2 teaspoon red pepper flakes (optional)
• Salt, to taste
• Pepper, to taste

Fresh Herbs:

• 1/4 cup fresh basil leaves, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Ignite the culinary adventure by heating the oven to a crisp 400°F (200°C), setting the stage for a delectable Mediterranean-inspired feast.
2. Nestle cherry tomatoes into a spacious baking vessel, strategically positioning the feta block at the epicenter. Lavish the ingredients with a generous olive oil drizzle, then scatter minced garlic, fiery red pepper flakes, salt, and pepper across the landscape. Gently tumble the tomatoes to ensure a uniform, flavor-rich coating.
3. Slide the aromatic ensemble into the preheated oven, allowing the ingredients to transform for 30-35 minutes. Watch for the tomatoes to develop a tantalizingly blistered exterior and the feta to melt into a golden, creamy masterpiece.
4. During the roasting interlude, submerge pasta in a rolling, salted water bath. Follow package guidance for optimal cooking, remembering to rescue a precious half-cup of starchy liquid before banishing the water.
5. Extract the bubbling baking dish and wielding a trusty spoon, create a luscious sauce by enthusiastically mashing the now-softened feta and caramelized tomatoes into a velvety amalgamation.
6. Introduce the perfectly cooked pasta to this vibrant sauce, incorporating reserved pasta water if the mixture requires additional moisture. Toss with vigor until every pasta strand glistens with the rich, creamy essence.
7. Crown your culinary creation with a generous scatter of verdant fresh basil leaves, then present this warm, inviting dish to eager diners.

Notes

• Customize heat levels by adjusting red pepper flakes for mild or spicy preferences.
• Choose high-quality block feta for creamier, richer sauce texture that melts smoothly.
• Swap pasta types like whole wheat or gluten-free options to accommodate dietary needs without compromising flavor profile.
• Fresh herbs like oregano or parsley can replace basil for alternative aromatic variations.

• Prep Time: 5 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 470
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 29 g
• Saturated Fat: 8 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 30 mg