The Zesty Greek Lemon Potatoes Recipe Everyone Will Love

Zesty greek lemon potatoes burst with Mediterranean sunshine on a plate.

Crispy edges promise a delightful crunch that makes taste buds dance.

Fragrant herbs and tangy citrus create a magical combination that speaks of coastal summers.

Rustic and simple, these potatoes carry the essence of greek hospitality.

Olive oil adds a rich golden sheen that transforms ordinary spuds into something extraordinary.

Soft interiors contrast perfectly with their crisp exterior, creating a textural symphony.

These potatoes will transport you straight to a charming taverna overlooking the Aegean Sea.

Greek Lemon Potatoes With Crispy Edges And Zesty Flavor

• Unlock Effortless Mediterranean Magic: Reasons to Love Greek Lemon Potatoes
• Quick Prep Power: Toss ingredients in one bowl, minimal chopping required, transforming basic potatoes into a vibrant side dish in under 10 minutes of active cooking time.
• Foolproof Flavor Explosion: Perfectly balanced recipe that guarantees golden, crispy exterior and soft, zesty interior without complex techniques, making it ideal for home cooks of all skill levels.
• Versatile Crowd-Pleaser: Complements multiple main dishes from grilled meats to vegetarian plates, works brilliantly for weeknight dinners, family gatherings, and casual dinner parties with minimal effort.
• Nutritious Comfort Food: Delivers robust Mediterranean flavors packed with heart-healthy olive oil, garlic's immune-boosting properties, and potatoes' satisfying nutrients, creating a wholesome side that feels indulgent yet nutritious.

Potato Roast in Greek Lemon Style

• Potatoes, Large Russet or Yukon Gold: Starchy potatoes that crisp beautifully and absorb flavors well. Choose firm potatoes without sprouts or green spots.

• Olive Oil, Lemon Juice: Creates a tangy and rich coating for potatoes. Use extra virgin olive oil for best flavor. Fresh lemon juice provides bright, zesty notes.
• Garlic, Dried Oregano: Adds Mediterranean aromatics and depth. Fresh garlic gives more intense flavor, while dried oregano provides authentic Greek seasoning.

• Salt, Black Pepper: Essential for bringing out potato's natural taste. Use kosher or sea salt for better texture.
• Chicken Broth: Helps potatoes become tender and absorb additional flavor. Low-sodium broth allows better control of overall saltiness.

Greek Lemon Potatoes Baking Steps

Step 1: Prepare Oven

Turn on the oven and set the temperature to 400°F.

Let the oven fully heat up while you prepare the potatoes.

Step 2: Create Flavor Mixture

• Olive oil
• Fresh lemon juice
• Minced garlic
• Dried oregano
• Kosher salt
• Cracked black pepper

Toss the potatoes thoroughly until every potato chunk is evenly covered with the zesty mixture.

Step 3: Arrange Potatoes

Select a spacious baking dish and spread the seasoned potatoes in a single layer.

Ensure the potatoes are not overcrowded to help them crisp up perfectly.

Pour chicken broth over the potatoes to keep them moist during roasting.

Step 4: Roast to Golden Perfection

Place the baking dish in the preheated oven.

Roast the potatoes for 45-55 minutes, giving them a gentle stir halfway through cooking.

Watch for a beautiful golden-brown exterior and a tender, soft interior.

Step 5: Plate and Enjoy

Remove the potatoes from the oven.

Transfer to a serving platter and let them rest for a few minutes.

Serve alongside grilled meats, fish, or as a standalone delicious side dish.

Garnish with fresh parsley if desired.

Potato Tips For Golden Greek Lemon Texture

• Use starchy potatoes like Russet or Yukon Gold for extra crispy edges and fluffy interiors, ensuring a perfect texture.
• Zest the lemon before juicing to intensify the citrusy notes and add more depth to the dish's flavor profile.
• Line the baking dish with parchment paper or use a well-seasoned cast-iron pan to prevent potatoes from sticking and ensure easy cleanup.
• If potatoes look dry during baking, add a splash more chicken broth to keep them moist and prevent burning.
• Experiment with fresh herbs like rosemary or thyme alongside oregano for a personalized Mediterranean-inspired twist.

Making Greek Lemon Potatoes Last Another Day

• Store leftover Greek lemon potatoes in an airtight container for up to 4 days in the refrigerator.
• Spread potatoes on a baking sheet, cover with foil, and warm at 350°F for 10-15 minutes until heated through.
• Place potatoes on a microwave-safe plate, sprinkle a few drops of water, and heat in 30-second intervals until warm.
• For extra crispiness when reheating, finish potatoes under the broiler for 2-3 minutes after oven warming.

Tangy Ideas With Lemon Potatoes

• Pair with Zesty Greek Protein: Serve alongside grilled lamb chops or chicken souvlaki to complement the lemony potato flavors and create a complete Mediterranean feast.
• Enhance with Crisp White Wine: Select a chilled Assyrtiko or Moschofilero from Greece to balance the tangy and herbal notes of the potatoes, cutting through their richness with bright acidity.
• Match with Fresh Greek Salad: Combine the potatoes with a traditional horiatiki salad featuring tomatoes, cucumbers, feta cheese, and kalamata olives to add freshness and contrast to the roasted dish.
• Boost with Tzatziki Dip: Prepare a cool, creamy tzatziki sauce made with yogurt, cucumber, garlic, and dill to provide a refreshing counterpoint to the warm, zesty potatoes.

Tangy and Roasted Greek Lemon Potato Twists

• Vegan Herb Potatoes: Replace chicken broth with vegetable broth and add nutritional yeast for extra flavor. Perfect for plant-based diets.
• Low-Carb Cauliflower Alternative: Swap potatoes with cauliflower florets for a lower-carbohydrate version. Maintain the same lemon and herb seasoning.
• Spicy Mediterranean Kick: Add red pepper flakes and paprika to create a zesty version. Include cayenne pepper for extra heat and complexity.
• Rosemary Infused Option: Substitute oregano with fresh rosemary and add thyme for a fragrant Mediterranean herb blend. Enhance the roasted potato experience with robust herb combinations.

FAQs

• Are these potatoes authentically Greek?

Yes, these potatoes are a classic Greek side dish called “Patates sto Fourno” commonly served in homes and tavernas throughout Greece, featuring traditional Mediterranean flavors like lemon, oregano, and olive oil.

• Can I use different types of potatoes?

Russet or Yukon Gold potatoes work best for this recipe because they have a starchy texture that helps create crispy exterior and creamy interior when roasted.

• How do I ensure my potatoes become crispy?

Use high heat around 400°F, spread potatoes in a single layer without overcrowding, and avoid stirring too frequently to help develop a golden-brown crust.

• Is chicken broth necessary for the recipe?

The chicken broth adds moisture and extra flavor, but you can substitute with vegetable broth or water if you prefer a vegetarian version or don’t have broth available.

Greek Lemon Potatoes Recipe

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4.7 from 17 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

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Description

Zesty Greek lemon potatoes dance with Mediterranean flair, bringing sunshine-kissed flavors to your plate. Crispy edges and tangy herbs create a perfect side dish that transports diners straight to a charming Greek taverna.

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Ingredients

Scale 1x2x3x

Potatoes:

• 2 pounds (907 grams) potatoes, peeled and cut into wedges

Liquid Ingredients:

• 1/4 cup (60 milliliters) olive oil
• 1 cup (240 milliliters) chicken broth
• 2 lemons, juiced

Seasonings:

• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Slice potatoes into uniform wedges, ensuring each piece will cook evenly and absorb maximum flavor.
2. Whisk together fragrant olive oil, zesty lemon juice, crushed garlic, and aromatic oregano in a spacious mixing container.
3. Gently tumble potato wedges through the herbed liquid, meticulously coating each piece with the vibrant marinade.
4. Select a large ceramic or glass baking vessel and arrange potatoes in a broad, single layer without overcrowding.
5. Delicately cascade chicken broth across the potato landscape, creating a moisture-rich cooking environment.
6. Position the baking dish in a preheated oven calibrated to 400°F, allowing robust heat to transform potatoes.
7. Midway through roasting, carefully rotate and redistribute potato wedges to promote uniform caramelization and golden crispness.
8. Monitor potatoes until they achieve a stunning amber-brown exterior and tender, creamy interior, approximately 45-50 minutes.
9. Remove from oven and let potatoes rest momentarily, allowing residual heat to complete the cooking process.
10. Transfer to a serving platter, garnishing with additional fresh oregano or lemon zest for an extra burst of Mediterranean essence.

Notes

• Choose waxy potatoes like Yukon Gold or red potatoes for the best crispy exterior and creamy interior.
• Add fresh herbs like rosemary or thyme to enhance the Mediterranean flavor profile.
• For a dairy-free version, replace chicken broth with vegetable broth or water to maintain moisture.
• Pat potatoes completely dry before tossing with oil to ensure maximum crispiness and prevent steaming instead of roasting.

• Prep Time: 15 minutes
• Cook Time: 50 minutes (including roasting squash)
• Category: Dinner
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 290
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 0 mg