Rustic Grilled Potatoes with Creamy Chicken Sauce Recipe

Crispy grilled potatoes drizzled with a velvety chicken sauce promise a delightful culinary adventure.

Juicy chicken transforms ordinary spuds into something extraordinary.

Our recipe blends smoky charred edges with smooth, rich flavors.

Each bite delivers a perfect balance of textures and seasonings.

Simple ingredients come together seamlessly in this crowd-pleasing dish.

Preparing this meal feels like creating edible art with minimal effort.

Your kitchen will soon be filled with irresistible aromas that beckon everyone to the table.

Let’s uncover how these potatoes can become your next dinner sensation.

Potato Grilling Tips With Creamy Sauce

• Marinate the chicken for at least 30 minutes to ensure maximum flavor absorption and keep the meat juicy and tender.
• Use a grill basket to prevent smaller potato pieces from falling through the grates, ensuring even cooking and beautiful grill marks.
• Simmer the cream sauce on low heat and stir constantly to prevent burning and achieve a smooth, creamy texture without separation.
• Always use a meat thermometer to confirm chicken reaches 165°F/74°C, guaranteeing safe and fully cooked meat without drying out.
• Experiment with different dried herbs like rosemary, thyme, or oregano in the potato seasoning to create unique flavor profiles matching your taste preferences.

Creamy Chicken Potatoes That Reheat With Comfort

• Store leftovers in airtight containers within 2 hours of cooking, keeping chicken and potatoes separate to maintain texture.
• Let dishes cool completely before sealing to prevent condensation and bacterial growth.
• Keep leftovers fresh for 3-4 days in the refrigerator, ensuring maximum flavor and safety.
• Warm chicken and potatoes separately in the microwave or oven at 350°F until internal temperature reaches 165°F, adding a splash of cream sauce to prevent dryness.

Filling Matches For Grilled Potatoes

• Crisp White Wine Companion: Select a zesty Sauvignon Blanc or unoaked Chardonnay to cut through the creamy sauce's richness and complement the grilled chicken's smoky notes.
• Fresh Herbal Salad Side: Toss together a light arugula salad with lemon vinaigrette to provide a bright, tangy contrast against the dish's rich, creamy texture.
• Mediterranean-Inspired Complement: Serve with a side of Greek tzatziki and warm pita bread to add a cool, refreshing element that balances the grilled proteins and creamy sauce.
• Rustic Red Wine Option: Choose a light-bodied Pinot Noir or Beaujolais to enhance the grilled flavors without overpowering the delicate chicken and potato combination.

Chicken Sauce Potato Mixes

• Low-Carb Cauliflower Swap: Replace potatoes with grilled cauliflower florets for a keto-friendly version that maintains the same delicious grilling technique and creamy sauce.
• Dairy-Free Alternative: Substitute heavy cream with coconut milk and nutritional yeast instead of Parmesan to create a creamy sauce suitable for lactose-intolerant or vegan diners.
• Mediterranean-Inspired Option: Swap chicken marinade with olive oil, lemon juice, garlic, and oregano. Use Greek yogurt and herbs as a lighter sauce alternative that brings Mediterranean flavors to the dish.
• Spicy Southwestern Remix: Modify the marinade with chipotle peppers, cumin, and chili powder. Replace Parmesan sauce with a jalapeño-cilantro cream sauce for a bold, zesty flavor profile.

FAQs

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F/74°C. The chicken should be white throughout with no pink areas and juices should run clear.

• Can I use a different type of potato for this recipe?

Yes, you can use red potatoes, fingerling potatoes, or baby potatoes. Just ensure they are similar in size for even grilling and cut them into uniform pieces.

• What if I don't have a grill basket?

You can use aluminum foil to create a makeshift basket or skewer the potato pieces to prevent them from falling through the grill grates. Alternatively, use a cast-iron skillet on the grill.

• Is there a substitute for heavy cream in the sauce?

You can use half-and-half, whole milk, or even Greek yogurt for a lighter version. Each will slightly change the sauce’s thickness and richness.

Grilled Potatoes With Creamy Chicken Sauce That Stick With You

• Quick Weeknight Winner: Whip up this delicious meal in under an hour with minimal kitchen stress and maximum flavor payoff.
• Grill Master's Delight: Transform simple ingredients into a restaurant-quality dish using basic grilling techniques that elevate potatoes and chicken to new heights.
• Crowd-Pleasing Comfort: Create a satisfying meal that appeals to both adults and kids with its creamy sauce and perfectly grilled proteins.
• Versatile Seasonal Superstar: Enjoy this recipe year-round by adjusting herbs and spices to match seasonal preferences, making it a flexible dinner option for any occasion.

What You’ll Grill with Chicken Sauce and Potatoes

• Chicken: Lean protein that adds hearty flavor and serves as the main dish component. Best when using boneless, skinless chicken breasts or thighs.

• Olive Oil, Lemon Juice, Garlic, Salt, Black Pepper: Blend of seasonings that tenderizes and enhances chicken's natural taste. Fresh garlic provides a robust flavor profile.

• Potatoes: Starchy vegetable that creates a delicious grilled foundation. Waxy potatoes like red or new potatoes hold shape best during grilling.

• Heavy Cream, Parmesan Cheese: Rich dairy ingredients that create a smooth, luxurious sauce. Freshly grated Parmesan offers superior melting quality.

• Garlic, Parsley, Red Pepper Flakes, Salt, Black Pepper: Aromatic seasonings that add depth and complexity to the dish. Fresh herbs provide brighter flavor compared to dried versions.

• Olive Oil: Versatile fat used for marinating, grilling, and sauce preparation. Extra virgin olive oil offers the most robust flavor.

Grilled Potatoes & Creamy Chicken Sauce Steps

Step 1: Marinate Chicken for Maximum Flavor

Grab a mixing bowl and toss in the marinade ingredients.

Swirl them together until everything blends smoothly.

Nestle chicken pieces into the marinade, making sure each piece gets a delicious coating.

Seal the container and park it in the refrigerator to let the flavors work their magic.

Step 2: Fire Up the Grill and Prepare Potatoes

Heat your grill to a toasty medium-high temperature.

Gather your potatoes and give them a luxurious massage with olive oil.

• Salt
• Black pepper
• Fresh herbs (optional)

Spread potatoes across the grill using a basket or directly on the grates.

Rotate occasionally to create those gorgeous char marks.

Cook until potatoes turn tender and develop a beautiful golden exterior.

Step 3: Sizzle the Chicken to Perfection

Rescue the chicken from its marinade bath, discarding any leftover liquid.

Lay the pieces onto the hot grill.

Cook each side until the chicken reaches a safe internal temperature and develops a gorgeous golden-brown crust.

Step 4: Whip Up a Dreamy Creamy Sauce

Warm olive oil in a skillet over medium heat.

Toss in minced garlic and let it dance around until fragrant.

Pour in heavy cream and bring to a gentle simmer.

• Grated Parmesan cheese
• Chopped fresh parsley
• Salt
• Cracked black pepper
• Red pepper flakes (optional)

Keep stirring until the sauce transforms into a luxurious, slightly thickened masterpiece.

Step 5: Create a Stunning Plate

Arrange grilled potatoes as your canvas.

Crown them with the perfectly grilled chicken.

Generously drizzle the creamy sauce over everything.

Serve immediately and watch everyone’s eyes light up with excitement.

Grilled Potatoes with Creamy Chicken Sauce Recipe

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• Total Time: 50 minutes
• Yield: 4 1x

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Description

Succulent grilled potatoes with creamy chicken sauce deliver a mouthwatering Mediterranean-inspired comfort meal that elevates simple ingredients. Crispy potato edges and silky sauce create a perfect harmony you’ll want to savor with each delightful bite.

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Ingredients

Scale 1x2x3x

Potatoes:

• 1 lb (454 grams) small potatoes (fingerling, baby Yukon Gold, or red potatoes), halved or quartered
• 2 tablespoons olive oil
• Salt
• Pepper
• 1 teaspoon fresh or dried rosemary or thyme (optional)

Chicken and Marinade:

• 1 lb (454 grams) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Creamy Sauce:

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup heavy cream or half-and-half
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Salt
• Pepper
• 1 pinch red pepper flakes (optional)

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Instructions

1. Transform chicken pieces into a flavorful canvas by blending marinade ingredients thoroughly, ensuring complete coverage. Refrigerate for a minimum of half an hour to allow deep flavor infusion.
2. Ignite grill to medium-high temperature, preparing a canvas for potato transformation. Massage potatoes with olive oil, seasoning, and aromatic herbs until evenly coated.
3. Position potatoes in a grill basket or directly on heated grates, creating charred exterior while maintaining tender interior. Rotate periodically to achieve uniform caramelization, approximately 15-20 minutes.
4. Extract chicken from marinade, discarding excess liquid. Position protein on grill, cooking meticulously until internal temperature reaches safe consumption point, roughly 5-7 minutes per side.
5. Craft creamy sauce by gently warming olive oil in a skillet. Introduce minced garlic, releasing its aromatic essence for mere moments.
6. Pour heavy cream into the skillet, allowing gentle simmer. Reduce heat, incorporating Parmesan, fresh parsley, seasoning, and optional red pepper flakes.
7. Allow sauce to gradually thicken, developing rich, velvety consistency.
8. Assemble culinary masterpiece by layering grilled potatoes as foundation, crowning with perfectly grilled chicken.
9. Cascade creamy sauce over the dish, creating elegant presentation. Serve immediately to preserve temperature and textural integrity.

Notes

• Select starchy potatoes like Yukon Gold or Russet for best grilling results, as they hold shape and develop crispy exteriors.
• Marinate chicken for maximum flavor absorption, ideally 2-4 hours or overnight in refrigerator for deeper taste profiles.
• Use a grill basket or aluminum foil packet to prevent smaller potato pieces from falling through grates during cooking.
• Pat chicken dry before grilling to ensure perfect sear and prevent steaming instead of caramelization.
• Customize sauce by adding smoked paprika or fresh herbs like thyme for extra complexity.
• For gluten-free option, confirm Parmesan cheese is authentic and free from additives.
• Reduce sauce calories by substituting half-and-half or whole milk for heavy cream.
• Enhance protein variety by replacing chicken with grilled tofu or fish for different dietary preferences.
• Maintain consistent grill temperature around 400-450°F to achieve ideal potato char and chicken doneness.
• Let chicken rest 5-7 minutes after grilling to retain moisture and distribute internal juices evenly.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 25 g
• Cholesterol: 100 mg