Description
Savor Mediterranean-inspired “Grilled Salmon with Garlic Lime Butter” that brings zesty coastal flavors to your dinner plate. Succulent salmon fillets glazed with tangy lime and rich garlic butter promise a delightful culinary journey you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 lbs salmon fillet, skin-on, cut into 6 portions
Butter and Seasonings:
- 1/2 cup (8 tablespoons / 113 grams) unsalted butter
- 4 cloves garlic, smashed
- 2 tablespoons fresh dill, chopped
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
Citrus and Garnish:
- 2 tablespoons lime juice (from 1 lime)
- Lime wedges, for serving
Instructions
- Create an aromatic garlic lime butter by gently melting butter in a small saucepan over moderate temperature, infusing it with crushed garlic, a pinch of seasoning, and allowing the mixture to simmer briefly until the kitchen fills with a fragrant aroma.
- Incorporate fresh dill and tangy lime juice into the melted butter, then remove from heat to preserve the vibrant flavors.
- Arrange salmon fillets on a clean preparation surface, positioning them skin-side down with precision and care.
- Generously coat the salmon with one-third of the prepared butter sauce, using a silicone brush to ensure even distribution and deep flavor penetration.
- While the salmon absorbs the marinade, prepare the outdoor grill by heating to a medium temperature range between 350°F and 400°F.
- Prevent potential sticking by lightly brushing the hot grill grates with a thin layer of culinary oil.
- Carefully position the salmon fillets on the preheated grill, placing them skin-side up to achieve optimal cooking conditions.
- Cover the grill and allow the fish to cook undisturbed for approximately 3 minutes, developing a beautiful exterior sear.
- Delicately flip the salmon using a sturdy spatula and tongs, maintaining the integrity of the delicate flesh.
- Brush the exposed surface with another portion of the garlic lime butter, then re-cover the grill and continue cooking for an additional 2 minutes.
- Verify doneness by checking the internal temperature, ensuring it reaches 140°F, which will naturally rise to 145°F during resting.
- Transfer the perfectly grilled salmon to a serving platter, drizzling the remaining butter sauce for maximum flavor enhancement.
- Garnish with sprigs of fresh dill and accompany with wedges of lime for a bright, citrusy finish.
Notes
- Prevent Sticking: Pat salmon dry with paper towels before grilling to ensure a crispy exterior and prevent fish from tearing when flipping.
- Butter Sauce Hack: Reserve some butter sauce for serving to maintain vibrant herb and citrus flavors, enhancing the final dish’s taste profile.
- Temperature Precision: Use a digital meat thermometer to check salmon’s doneness, aiming for 140°F to guarantee moist, perfectly cooked fish without overcooking.
- Alternative Cooking Methods: For indoor preparation, use a grill pan or cast-iron skillet with similar heat settings when outdoor grilling isn’t possible.
- Prep Time: 25 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 433
- Sugar: 0.2 g
- Sodium: 564 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 110 mg