Zesty Grilled Shrimp Bowl with Avocado Corn Salsa Recipe

Culinary magic happens when a grilled shrimp bowl meets vibrant ingredients that dance on your plate.

Fresh seafood sizzles with smoky undertones, promising a feast for hungry taste buds.

Colorful avocado chunks mingle with sweet corn kernels, creating a refreshing salsa that brightens every bite.

Creamy sauce drizzled across delicate shrimp adds luxurious depth to this summer-inspired dish.

Coastal flavors merge seamlessly, turning an ordinary meal into an extraordinary experience.

Simple yet sophisticated, this bowl delivers restaurant-quality excitement straight from your kitchen.

Prepare to transport yourself to a beachside paradise with each delectable spoonful.

Grilled Shrimp Bowl With Salsa That Delivers Every Time

• Superfast Flavor Explosion: Whip up a zesty meal in just 20 minutes without complicated cooking techniques.
• Healthy Protein Powerhouse: Packed with lean shrimp, fresh vegetables, and protein-rich beans for a nutritious dinner that satisfies hunger.
• Customizable Culinary Adventure: Mix and match ingredients easily, perfect for picky eaters or those wanting to experiment with different flavor combinations.
• Crowd-Pleasing Weeknight Winner: Requires minimal prep, delivers maximum taste, and appeals to both adults and kids with its colorful, fresh ingredients.

Ingredients in Shrimp Bowl with Creamy Sauce

• Shrimp: Succulent seafood protein with a sweet, delicate flavor. Wild-caught or large gulf shrimp recommended for best texture.
• Black Beans: Hearty plant-based protein with rich, earthy taste. Canned or freshly cooked beans work well.

• Olive Oil: Helps coat shrimp and enhance flavor absorption. Extra virgin olive oil preferred.
• Garlic Powder: Adds savory depth and aromatic warmth. Fresh garlic can be substituted.
• Smoked Paprika, Chili Powder, Cumin: Spice blend creating complex, smoky southwestern profile. Ground spices should be fresh for maximum flavor.
• Salt, Black Pepper: Essential for seasoning and balancing overall taste.

• Corn: Sweet, crunchy base for salsa. Fresh or frozen corn both suitable.
• Avocado: Creamy, rich element adding smooth texture. Ripe but firm avocados work best.
• Cherry Tomatoes: Bright, juicy salsa ingredient. Colorful and sweet variety preferred.
• Red Onion: Sharp, crisp salsa element. Finely diced for even distribution.
• Jalapeño: Provides heat and zesty kick. Seeds can be removed for milder flavor.
• Cilantro: Fresh herb adding brightness and authentic mexican touch.
• Lime Juice: Adds acidity and helps balance flavors. Fresh lime recommended.
• Greek Yogurt: Creates creamy, tangy sauce base. Sour cream can be alternative.
• Hot Sauce: Adds optional heat and extra flavor complexity.

Grilling Steps for Shrimp Bowl with Creamy Salsa

Step 1: Marinate Succulent Shrimp

Massage shrimp with vibrant spices including olive oil, garlic powder, smoked paprika, cumin, chili powder, salt, and black pepper.

Ensure each piece is thoroughly coated for maximum flavor explosion.

Step 2: Sizzle Shrimp to Perfection

Fire up grill or skillet to medium-high heat.

Cook shrimp for 2-3 minutes per side until they transform into opaque, slightly charred delights.

Transfer to a plate and set aside.

Step 3: Craft Zesty Avocado Corn Salsa

• Corn kernels
• Ripe avocado chunks
• Juicy cherry tomatoes
• Diced red onion
• Minced jalapeño
• Fresh cilantro
• Lime juice

Sprinkle salt and black pepper to elevate the salsa’s taste profile.

Step 4: Whip Up Creamy Dreamy Sauce

• Greek yogurt
• Lime juice
• Hot sauce
• Garlic powder
• Salt
• Black pepper

Taste and adjust seasonings for a tantalizing sauce.

Step 5: Assemble Vibrant Shrimp Bowl

Layer cooked rice and black beans into serving bowls.

Top with grilled shrimp and generous spoonfuls of avocado corn salsa.

Drizzle creamy sauce over the entire creation.

Serve with zingy lime wedges for an extra burst of flavor.

Shrimp Bowl Building Suggestions

• Let shrimp sit in spices for 15-30 minutes before grilling to enhance flavor absorption and tenderness.
• Use high heat and avoid overcrowding to achieve perfect char marks without making shrimp rubbery.
• Use fresh corn when in season for maximum sweetness, or briefly char frozen corn for extra depth.
• Adjust jalapeño quantity or hot sauce amount to match your spice tolerance without overwhelming other flavors.
• Replace rice with quinoa for added protein, use cauliflower rice for low-carb version, or swap shrimp with grilled chicken for alternative protein.

Shrimp Bowl With Corn Salsa That Stores Bright

• Store leftover shrimp, salsa, and sauce separately in airtight containers for up to 2 days in the refrigerator.
• Keep rice and beans in another sealed container to maintain texture and prevent sogginess.
• Warm gently in a skillet over low heat for 1-2 minutes to prevent overcooking and maintain tenderness.
• Add a splash of water or lime juice when reheating to refresh flavors and prevent dryness.

Bright Picks To Go With Shrimp Bowl

• Pair with Crisp White Wine: Select a zesty sauvignon blanc or pinot grigio to complement the shrimp's smoky flavors and cut through the creamy sauce's richness.
• Enhance with Mexican-Style Beer: Choose a light, refreshing cerveza like Corona or Modelo Especial to balance the spicy and tangy elements of the dish.
• Match with Citrus Mocktail: Create a lime-based mocktail with sparkling water, fresh lime juice, and a hint of jalapeño to mirror the bowl's bright and spicy profile.
• Serve with Tropical Fruit Spritzer: Blend pineapple or mango juice with soda water and a splash of lime for a non-alcoholic drink that echoes the salsa's fresh ingredients.

Shrimp Bowl Grilled Style Swaps

• Vegan Protein Swap: Replace shrimp with marinated and grilled tofu or tempeh, using the same spice blend for a plant-based version.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free and serve over quinoa instead of rice for those with gluten sensitivities.
• Low-Carb Alternative: Substitute rice and beans with cauliflower rice and roasted zucchini to reduce carbohydrate content while maintaining flavor profile.
• Spicy Lovers' Version: Increase jalapeño quantity, add cayenne pepper to the shrimp marinade, and mix extra hot sauce into the creamy sauce for a fiery kick.

FAQs

• Can I use frozen shrimp for this recipe?

Absolutely! Thaw frozen shrimp completely, pat dry with paper towels, and ensure they’re well-drained before marinating and grilling.

• Is there a substitute for Greek yogurt in the creamy sauce?

Yes, you can use sour cream or a dairy-free alternative like cashew cream for a similar creamy texture and tangy flavor.

• How spicy is this recipe, and can I adjust the heat level?

The jalapeño and hot sauce add moderate heat. Remove jalapeño seeds for less spice or add more hot sauce if you prefer a spicier kick.

• What type of rice works best for this bowl?

Long-grain white rice, brown rice, or cilantro-lime rice are excellent choices that complement the shrimp and salsa flavors.

Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce Recipe

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4.9 from 10 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent grilled shrimp bowl sparks summer flavor sensations with zesty avocado corn salsa and silky creamy sauce. Mediterranean-inspired ingredients dance together, promising refreshing bites that transport you straight to coastal paradise.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) shrimp, peeled and deveined

Main Ingredients:

• 2 cups cooked rice (white, brown, or cauliflower rice)
• 1 cup black beans (rinsed and drained)
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 ripe avocado, diced

Seasoning and Garnish Ingredients:

• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1 small jalapeño, diced (optional for heat)
• 2 tablespoons fresh cilantro, chopped
• Juice of 1 lime
• Salt and black pepper, to taste

Sauce Ingredients:

• 1/2 cup Greek yogurt or sour cream
• 1 tablespoon lime juice
• 1 teaspoon hot sauce (optional)
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Serving Garnish:

• Lime wedges, for serving

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Instructions

1. Marinate shrimp with a blend of aromatic spices including garlic powder, smoked paprika, cumin, chili powder, salt, and black pepper, ensuring each piece is evenly coated with olive oil.
2. Sear shrimp on a blazing hot grill or skillet, cooking for approximately 2-3 minutes per side until they transform to a vibrant opaque color with delicate charred edges.
3. Craft a vibrant salsa by combining sweet corn kernels, creamy diced avocado, burst cherry tomatoes, finely chopped red onion, and zesty jalapeño, then elevate with fresh cilantro and tangy lime juice.
4. Season the salsa with a delicate sprinkle of salt and freshly cracked black pepper, balancing the flavors harmoniously.
5. Whip together a luxurious sauce using Greek yogurt, brightened with lime juice, a kick of hot sauce, subtle garlic powder, and seasoned with salt and pepper to create a smooth, tangy complement.
6. Layer fluffy rice and hearty black beans as a robust foundation in serving bowls.
7. Arrange the perfectly grilled shrimp atop the rice and beans, generously crown with the vibrant avocado corn salsa.
8. Drizzle the creamy sauce over the bowl and garnish with wedges of fresh lime for an extra citrusy punch.

Notes

• Swap Greek yogurt with dairy-free alternatives like coconut yogurt for a vegan-friendly version of the creamy sauce.
• Choose wild-caught shrimp for a more sustainable seafood option that supports ocean ecosystems.
• Quickly marinate shrimp for extra flavor by letting them sit in the spice mixture for 10-15 minutes before grilling.
• Customize heat levels by adjusting jalapeño quantity or removing seeds for a milder salsa experience.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 540
• Sugar: 4g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 76g
• Fiber: 10g
• Protein: 32g
• Cholesterol: 220mg