Jolly Green Grinch Popcorn Recipe: A Festive Holiday Treat
Green holiday magic meets snacking with this grinch popcorn that sparkles like festive mischief.
Seasonal treats can surprise even the grumpiest hearts with unexpected delight.
Clusters of sweet and salty goodness dance together in each crispy bite.
Whimsical colors pop against the white kernel backdrop, creating visual excitement for winter celebrations.
Minimal ingredients and quick preparation make this recipe perfect for spontaneous gatherings.
Christmas movie marathons deserve a playful companion that matches their spirited energy.
You’ll fall in love with how simple ingredients become an extraordinary seasonal treat that brings smiles to everyone around.
Grinch Popcorn Recipe Packed With Salty Sweet Munch
Holiday Mix for Grinch Popcorn
Base Ingredients:Marshmallow Coating Ingredients:Decorative Ingredients:Grinch Popcorn Recipe – How to Make
Step 1: Pop the Corn
Prepare fresh popcorn in a large pot or air popper.
Sprinkle a light touch of salt to enhance the flavor.
Set the fluffy white kernels aside in a spacious mixing bowl.
Step 2: Create Gooey Marshmallow Base
Melt butter in a medium saucepan over medium heat.
Add mini marshmallows and stir continuously until:Remove from heat once fully melted.
Step 3: Craft the Grinchy Green Color
Transform the marshmallow mixture into a vibrant Grinch-inspired green by adding:Stir gently to blend colors, creating a perfect emerald green shade.
Pro tip: Gel food coloring delivers the most intense color.
Step 4: Coat the Popcorn
Pour the magical green marshmallow mixture over the popcorn.
Use a spatula to ensure every kernel gets a luxurious green coating.
Spread the coated popcorn evenly on a prepared cookie sheet.
Step 5: Decorate with Festive Touches
Embellish the green popcorn with:Sprinkle these treats while the popcorn is still warm for best adhesion.
Step 6: Cool and Celebrate
Let the Grinch popcorn cool for a few minutes.
Break into clusters and serve to delighted friends and family.
Enjoy this whimsical holiday treat!
Popcorn Tips For Sweet Grinch Coating
Keep Grinch Popcorn Crunchy in a Sealed Container
Fun Ideas With Grinch Popcorn
Grinch Popcorn Recipe Tweaks
FAQs
Butter helps create a smooth, rich texture and adds a delicious flavor to the marshmallow mixture, making the popcorn more indulgent and creamy.
Mix yellow and blue food coloring carefully, starting with a few drops of each. Gel food coloring provides the most vibrant green. Add colors gradually and stir until you achieve the iconic Grinch green shade.
Yes, you can prepare Grinch popcorn up to 2 days in advance. Store in an airtight container at room temperature to maintain its crispness and flavor.
The unique Grinch green color, festive red M&M candies, and extra marshmallows create a playful, holiday-themed treat that’s both delicious and visually fun.
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Grinch Popcorn Recipe
- Total Time: 15 minutes
- Yield: 8 1x
Description
Grinch Popcorn brings festive cheer with its whimsical green-tinted charm, turning classic snacking into a holiday delight. Christmas movie fans and sweet lovers will adore this playful treat that combines popcorn’s crunch with creamy white chocolate and festive sprinkles.
Ingredients
Main Popcorn Base:
- 10 cups popped popcorn
- 3 cups mini marshmallows
- 1/2 cup additional mini marshmallows
Fat and Flavor Enhancers:
- 3 tablespoons sweet cream salted butter
- Salt (to taste)
Decorative Elements:
- 1/2 cup red M&M candies
- Wilton Color Right food coloring (yellow and blue)
Instructions
- Prepare a large batch of popcorn, seasoning with a light sprinkle of salt to enhance flavor. Transfer to a spacious mixing bowl.
- Create a creamy marshmallow base by gently melting butter in a medium saucepan over medium heat. Gradually incorporate mini marshmallows, stirring continuously until the mixture transforms into a silky, smooth consistency.
- Craft the signature Grinch-green hue by introducing yellow and blue food coloring drops. Carefully blend the colors, using gel-based variants for maximum vibrancy and intensity.
- Carefully drench the popcorn with the verdant marshmallow mixture, ensuring each kernel receives an even, thorough coating. Use a spatula to gently fold and distribute the green mixture.
- Transfer the coated popcorn onto a prepared cookie sheet, creating an even layer that allows for optimal cooling and setting.
- Embellish the surface with scattered mini marshmallows and vibrant red M&M candies while the mixture remains warm, allowing them to slightly adhere to the sticky green coating.
- Allow the festive treat to rest and cool for a few minutes, permitting the marshmallow coating to slightly firm and create a delightful, slightly crisp texture before serving.
Notes
- Perfectly mix food coloring by adding yellow first, then blue drop by drop to achieve vibrant Grinch green without over-saturating the marshmallow mixture.
- Use non-stick baking sheet or line with parchment paper to prevent popcorn from sticking and make cleanup easier.
- Experiment with alternative sweeteners like honey or coconut sugar for a healthier version that maintains the creamy texture.
- Store in airtight container at room temperature for up to 2-3 days to keep popcorn crisp and prevent marshmallow coating from becoming soggy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Daniel Bruns
Founder & Culinary Innovator
Expertise
Recipe development for home cooks, Nutritional analysis and meal planning, Culinary education and food writing
Education
Auguste Escoffier School of Culinary Arts
Diploma in Culinary Arts and Operations
Focus: Classical and contemporary cooking techniques, Culinary entrepreneurship and kitchen management, Menu development and food cost analysis
Daniel’s story started with flour on his face and a pie in the oven at his grandma’s house. He later sharpened his skills at the Auguste Escoffier School of Culinary Arts.
His goal? Recipes so simple you’ll want to cook every night. When he’s not whipping up one-pan wonders, Daniel’s outside picking herbs, hosting neighborhood cook-offs, or baking chocolate cakes with his kids, messy, sweet, and unforgettable.