Description
Grinch Popcorn brings festive cheer with its whimsical green-tinted charm, turning classic snacking into a holiday delight. Christmas movie fans and sweet lovers will adore this playful treat that combines popcorn’s crunch with creamy white chocolate and festive sprinkles.
Ingredients
Scale
Main Popcorn Base:
- 10 cups popped popcorn
- 3 cups mini marshmallows
- 1/2 cup additional mini marshmallows
Fat and Flavor Enhancers:
- 3 tablespoons sweet cream salted butter
- Salt (to taste)
Decorative Elements:
- 1/2 cup red M&M candies
- Wilton Color Right food coloring (yellow and blue)
Instructions
- Prepare a large batch of popcorn, seasoning with a light sprinkle of salt to enhance flavor. Transfer to a spacious mixing bowl.
- Create a creamy marshmallow base by gently melting butter in a medium saucepan over medium heat. Gradually incorporate mini marshmallows, stirring continuously until the mixture transforms into a silky, smooth consistency.
- Craft the signature Grinch-green hue by introducing yellow and blue food coloring drops. Carefully blend the colors, using gel-based variants for maximum vibrancy and intensity.
- Carefully drench the popcorn with the verdant marshmallow mixture, ensuring each kernel receives an even, thorough coating. Use a spatula to gently fold and distribute the green mixture.
- Transfer the coated popcorn onto a prepared cookie sheet, creating an even layer that allows for optimal cooling and setting.
- Embellish the surface with scattered mini marshmallows and vibrant red M&M candies while the mixture remains warm, allowing them to slightly adhere to the sticky green coating.
- Allow the festive treat to rest and cool for a few minutes, permitting the marshmallow coating to slightly firm and create a delightful, slightly crisp texture before serving.
Notes
- Perfectly mix food coloring by adding yellow first, then blue drop by drop to achieve vibrant Grinch green without over-saturating the marshmallow mixture.
- Use non-stick baking sheet or line with parchment paper to prevent popcorn from sticking and make cleanup easier.
- Experiment with alternative sweeteners like honey or coconut sugar for a healthier version that maintains the creamy texture.
- Store in airtight container at room temperature for up to 2-3 days to keep popcorn crisp and prevent marshmallow coating from becoming soggy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg