Description
Hearty Grinder Sandwich blends Italian-American deli magic with layers of savory meats, crisp vegetables, and zesty condiments. Packed with robust flavors and satisfying textures, you’ll discover a classic sandwich that promises delicious comfort in every mouthwatering bite.
Ingredients
Scale
Main Ingredients (Meats and Cheese):
- 2 ounces (57g) sliced deli turkey
- 2 ounces (57g) sliced deli ham
- 2 ounces (57g) salami
- 16 slices pepperoni
- 12 slices provolone cheese
- 4 Italian sub rolls (or focaccia)
Vegetables and Fresh Ingredients:
- 1/3 head iceberg lettuce (6 1/2 ounces / 184g), shredded
- 2 medium tomatoes, thinly sliced
- 2 tablespoons red onion, thinly sliced
- 2 pepperoncini peppers, sliced
- 1 clove garlic, minced
Dressing and Seasonings:
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice (or red wine vinegar)
- 1/2 tablespoon Dijon mustard
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon dried oregano
- Red pepper flakes or black pepper (optional)
Instructions
- Craft a zesty dressing by whisking together lemon juice, mayonnaise, Dijon mustard, minced garlic, Parmesan cheese, oregano, and a hint of red pepper flakes or black pepper in a spacious mixing bowl.
- Finely shred crisp iceberg lettuce, thinly slice red onion and pepperoncini, then gently fold these ingredients into the prepared dressing until thoroughly coated.
- Position oven rack near the broiler and heat to high intensity, ensuring even, direct heat.
- Carefully split sub rolls lengthwise, exposing their soft interiors, and arrange them cut-side upward on a sturdy baking sheet.
- Distribute provolone cheese evenly across bread surfaces, allowing edges to slightly overlap for complete coverage.
- Slide sheet under broiler, monitoring closely as cheese melts and turns golden and bubbly, approximately 1-2 minutes.
- Layer deli turkey slices on one half of the roll, artfully folding each slice for a professional deli presentation.
- Complement the turkey with deli ham on the opposite half, creating a balanced meat foundation.
- Strategically place salami and pepperoni atop the turkey section, adding depth and robust flavor.
- Return sandwiches to broiler for an additional 1-2 minutes, crisping meats and enhancing their savory profile.
- Crown the hot sandwiches with fresh, juicy tomato slices and the prepared grinder salad.
- Generously sprinkle grated Parmesan cheese over the top for a final flavor boost.
- Carefully close the sandwiches, press gently to meld ingredients, and serve immediately while ingredients remain warm and textures crisp.
Notes
- Test ingredient freshness by checking lettuce crispness and meat quality before assembling.
- Customize heat levels by adjusting red pepper flakes or selecting spicier pepperoncini varieties.
- Swap mayo with Greek yogurt for a lighter, protein-rich dressing alternative that reduces calories.
- Toast bread slightly longer for extra crunchiness if you prefer a more robust sandwich texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Snacks
- Method: Broiling
- Cuisine: Indian
Nutrition
- Serving Size: 4
- Calories: 680
- Sugar: 4g
- Sodium: 1600mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg