Fluffy Ham and Cheese Biscuits Recipe for Homestyle Magic

Southern kitchens whisper secrets about irresistible ham and cheese biscuits that melt hearts faster than butter on warm bread.

Flaky layers promise comfort in every single bite.

Crisp edges hint at golden-brown perfection waiting inside each tender morsel.

savory ham chunks nestle between soft, pillowy dough with delightful cheesy surprises.

Rich cheddar adds depth and warmth to this classic comfort food.

Salt and tang dance together, creating a symphony of flavor that calls you to the kitchen.

Bake these biscuits and watch magic unfold on your dinner plate.

Why Savory Ham And Cheese Butter Biscuits Delight

Quick Kitchen Magic: Effortless Savory Biscuits

• Whip Up in Minutes: Incredibly fast recipe that takes just 20 minutes from start to finish, perfect for busy home cooks seeking delicious results without long preparation.
• Crowd-Pleasing Comfort: Packed with cheesy ham goodness, these biscuits appeal to all ages, making them ideal for family breakfasts, brunches, or casual weekend gatherings.
• Beginner-Friendly Baking: Simple technique requiring minimal baking skills, allowing even novice cooks to create professional-looking pastries with basic kitchen tools and straightforward instructions.
• Versatile Meal Companion: Serves wonderfully alongside soups, salads, or as a standalone snack, offering flexible dining options for multiple occasions and meal types.

Ham & Cheese Butter Biscuits Ingredients

• Flour: The base that provides structure and texture for the biscuits.
• Baking Powder: Essential leavening agent for fluffy and light biscuits.
• Salt: Enhances overall flavor and balances other ingredients.
• Garlic Powder: Adds subtle savory depth and aromatic complexity.
• Onion Powder: Provides mild onion flavor without chopping fresh onions.

• Cheddar Cheese, Ham: Sharp cheese and salty meat that deliver rich flavor and protein. Use high-quality, aged cheddar for best results.

• Buttermilk, Cold Butter, Melted Butter: Buttermilk creates tender crumb, cold butter ensures flakiness, and melted butter provides golden brown finish. Choose full-fat buttermilk for maximum richness.

Ham & Cheese Butter Biscuits Baking Method

Step 1: Fire Up the Oven

Crank your oven to a sizzling 450°F (230°C).

Grab a baking sheet and blanket it with parchment paper for a non-stick surface.

Step 2: Create the Dry Flavor Base

• All-purpose flour
• Baking powder
• Salt
• Garlic powder
• Onion powder

Whisk these ingredients until they’re perfectly blended.

Step 3: Work the Butter Magic

Toss cold cubed butter into the dry mixture.

Using a pastry cutter or your fingertips, massage the butter into the flour.

You’re aiming for a landscape of coarse, sandy crumbs that will make your biscuits incredibly tender.

Step 4: Introduce Cheesy Ham Goodness

• Shredded cheddar cheese
• Diced ham

Gently fold these flavor champions into your crumbly mixture.

Step 5: Bind the Dough

Pour buttermilk into the bowl.

Stir with a light touch just until the dough comes together.

Resist the urge to overmix – tough biscuits are nobody’s friend.

Step 6: Shape the Biscuit Canvas

Dust a clean surface with flour.

Dump your dough and give it a few gentle kneads.

Pat it into a rectangular shape about one inch thick.

Step 7: Cut and Prepare

Grab a biscuit cutter or a trusty glass.

Cut round shapes from your dough and transfer them to the prepared baking sheet.

Each biscuit is a little bundle of potential deliciousness.

Step 8: Butter Beautification

Brush the tops of your biscuits with melted butter.

This will create a golden, glistening exterior that screams “eat me!”

Step 9: Bake to Perfection

Slide the baking sheet into the hot oven.

Bake for 10-12 minutes until the biscuits transform into a stunning golden brown.

Step 10: Serve and Devour

Pull those beauties out of the oven and serve them warm.

Watch as people’s eyes light up with pure culinary joy.

Baking Tips for Ham & Cheese Butter Biscuits

• Keep butter extremely cold and cut into small cubes to ensure flaky, tender biscuits with perfect texture.
• Mix ingredients just until combined, avoiding overmixing to prevent tough, dense biscuits that lack delicate layers.
• Fold cheese and ham evenly throughout the dough to guarantee consistent flavor in every delightful bite.
• Use parchment paper or a silicone mat to prevent sticking and ensure even browning of biscuit bottoms.
• Enjoy biscuits immediately after baking when they're warm, crispy on the outside, and wonderfully soft inside.

Keep Biscuits Fluffy & Warm

• Store leftover biscuits in an airtight container in the refrigerator for up to 3-4 days. Wrap each biscuit individually in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Place cooled biscuits in a freezer-safe bag or container. They'll keep well for up to 1 month. Label the container with the date to track freshness.
• Warm refrigerated or frozen biscuits in a preheated 350°F oven for 5-7 minutes. Wrap in foil to prevent excessive browning and retain moisture.
• Reheat individual biscuits for 15-20 seconds. For best texture, place a damp paper towel over the biscuit to prevent becoming tough or rubbery.

Savory Additions for Ham & Cheese Biscuits

• Pair with Zesty Tomato Soup: Creamy, tangy tomato soup complements the rich, savory biscuits perfectly, balancing their cheesy, buttery flavor with bright acidity.
• Serve alongside Crisp Green Salad: Light, fresh mixed greens with a tangy vinaigrette provide a refreshing counterpoint to the dense, hearty biscuits, cutting through their richness.
• Match with Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio offers a bright, acidic contrast to the biscuits' deep, savory notes, enhancing the overall dining experience.
• Complement with Honey Mustard Dipping Sauce: Sweet and tangy honey mustard adds a delightful flavor dimension, elevating the ham and cheese biscuits with its complex, zesty profile.

Ham And Cheese Biscuits With Bake Options

• Gluten-Free Herb Biscuits: Replace wheat flour with a gluten-free blend, ensuring the same flaky texture while accommodating those with wheat sensitivities.
• Vegetarian Spinach Cheese Biscuits: Swap ham with sautéed spinach and add crumbled feta cheese for a fresh, meat-free alternative that maintains the savory profile.
• Low-Carb Almond Flour Biscuits: Use almond flour instead of traditional flour, reducing carbohydrates while keeping the rich, buttery flavor intact.
• Dairy-Free Coconut Biscuits: Substitute butter with coconut oil and use dairy-free cheese alternatives to create a biscuit suitable for those avoiding dairy products.

FAQs

• Can I use different types of cheese in this recipe?

Yes, you can substitute cheddar with other cheeses like Gruyère, Monterey Jack, or Swiss. Choose a cheese that melts well and complements the ham’s flavor.

• Is buttermilk essential for these biscuits?

Buttermilk helps create tender, fluffy biscuits. If you don’t have buttermilk, mix regular milk with a tablespoon of lemon juice or white vinegar and let it sit for 5 minutes before using.

• How do I ensure my biscuits are light and fluffy?

Keep your butter and buttermilk cold, handle the dough minimally, and avoid overmixing. This prevents developing too much gluten, which can make biscuits tough.

• Can I make these biscuits ahead of time?

You can prepare the dough, cut the biscuits, and refrigerate them for up to 24 hours before baking. Alternatively, freeze the unbaked biscuits and bake directly from frozen, adding a few extra minutes to the baking time.

Ham and Cheese Biscuits Recipe

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4.6 from 30 reviews

• Total Time: 27 minutes
• Yield: 12 1x

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Description

Buttery ham and cheese biscuits deliver comfort straight from Southern kitchens, blending rich flavors in every golden-edged bite. Warm, flaky layers melt with salty ham and sharp cheddar, promising pure deliciousness that pulls you into pure culinary bliss.

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Ingredients

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Main Protein Ingredients:

• 1 cup shredded cheddar cheese
• 1/2 cup diced ham (cooked)

Dry Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)

Liquid and Fat Ingredients:

• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk (or milk, if preferred)
• 1 tablespoon melted butter (for brushing)

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Instructions

1. Heat the oven to a sizzling 450°F (230°C) and prepare a baking sheet with parchment paper for optimal baking performance.
2. Craft a dry foundation by whisking together flour, baking powder, salt, garlic powder, and onion powder in a spacious mixing bowl.
3. Introduce chilled butter cubes to the powdery mixture, meticulously breaking down the butter using fingertips or a pastry cutter until the texture mimics rough, uneven crumbs.
4. Incorporate shredded cheddar cheese and finely diced ham, gently folding them into the crumbly mixture to ensure even distribution.
5. Stream buttermilk into the ingredients, stirring with a light touch until the dough coheres – maintaining a delicate balance to prevent toughening the biscuits.
6. Transfer the dough onto a flour-dusted surface, tenderly kneading just enough to unite the ingredients, then flatten into a rectangular shape approximately one inch thick.
7. Utilize a biscuit cutter or drinking glass to carve uniform rounds, positioning each carefully on the prepared baking sheet.
8. Lavish the biscuit tops with a glistening brush of melted butter, enhancing their golden potential.
9. Slide the baking sheet into the preheated oven, allowing the biscuits to transform into golden, aromatic treasures in 10-12 minutes.
10. Retrieve the baked delicacies, allowing a brief moment to cool before serving these savory, cheese-studded biscuits while they’re irresistibly warm.

Notes

• Achieve maximum flakiness by keeping butter and buttermilk extremely cold during preparation, which helps create those signature layered textures.
• Customize flavor profiles by swapping ham with crispy bacon, turkey, or vegetarian alternatives like roasted mushrooms for diverse dietary needs.
• Handle dough minimally to prevent tough biscuits; gentle mixing and folding preserves delicate air pockets that create light, tender results.
• Store leftover biscuits in an airtight container and reheat briefly in oven to restore crispness and maintain original delectable quality.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 1 g
• Sodium: 420 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 0.5 g
• Protein: 6 g
• Cholesterol: 30 mg