Description
Magical Harry Potter Butterbeer conjures a spellbinding sip straight from Hogwarts’ wizarding world. Creamy butterscotch notes and frothy foam whisk beer lovers into an enchanting realm of pure wizardry.
Ingredients
Scale
Main Ingredients:
- 1 can (12 ounces / 340 grams) cream soda
- 2 tablespoons butterscotch syrup
Cream and Flavoring:
- 1 tablespoon heavy cream
- 1/2 teaspoon vanilla extract
Topping:
- Whipped cream
- Caramel sauce (optional)
Instructions
- Gently warm butterscotch syrup and heavy cream in a small saucepan over low heat, stirring periodically until the mixture becomes smoothly integrated and heated through.
- Select a tall glass and pour cream soda into it, then incorporate vanilla extract, mixing thoroughly to distribute the flavor evenly.
- Carefully transfer the warm butterscotch cream mixture into the cream soda, using a gentle stirring motion to create a harmonious blend without disrupting the carbonation.
- Crown the beverage with a lavish layer of whipped cream, allowing it to float delicately on top of the golden liquid.
- For added indulgence, drizzle caramel sauce in an elegant pattern across the whipped cream, creating a visually appealing and decadent finishing touch.
- Serve the Butterbeer immediately while still chilled and frothy, ensuring the magical essence of the Harry Potter-inspired drink is fully experienced.
Notes
- Choose a low-heat setting to prevent scorching the butterscotch and cream mixture.
- Use real vanilla extract for a richer, more authentic flavor profile that enhances the drink’s magical essence.
- Create a non-alcoholic version by using caffeine-free cream soda for kid-friendly enjoyment.
- Experiment with dairy-free alternatives like coconut cream or almond milk whipped topping to make the recipe vegan-friendly.
- Prep Time: 5 minutes
- Cook Time: 2 minutes (for heating butterscotch mixture)
- Category: Mocktails, Desserts
- Method: Blending
- Cuisine: British
Nutrition
- Serving Size: 2
- Calories: 290
- Sugar: 40 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg