Crispy, Buttery Hasselback Potatoes Recipe For Potato Lovers

Crispy golden potatoes with hasselback cuts promise a delectable side dish that’ll make your dinner table sparkle.

Slicing techniques create beautiful fan-like presentations that wow guests instantly.

Butter and herbs nestled between potato layers guarantee maximum flavor in every bite.

Each slice becomes a crispy, golden landscape of culinary creativity.

Salt and pepper enhance the potato’s natural buttery essence, creating an irresistible accompaniment.

Fresh rosemary and garlic add aromatic depth to this classic Swedish-inspired recipe.

These potatoes will elevate your meal from ordinary to extraordinary, tempting you to savor every delicious morsel.

Hasselback Potatoes Add Crunch and Style to the Table

• Elevate Weeknight Dinners: Transform ordinary potatoes into a stunning, restaurant-worthy side dish that impresses without complex techniques.
• Quick Technique Mastery: Learn an eye-catching slicing method using chopsticks, ensuring uniform cuts without accidentally slicing through the potato, making you look like a pro chef.
• Crowd-Pleasing Versatility: Adaptable recipe perfect for family meals, dinner parties, or holiday gatherings, with easy customization options like different herbs, cheeses, and seasonings to match any taste preference.
• Minimal Effort, Maximum Impact: Requires only basic ingredients and simple steps, delivering crispy exterior and creamy interior that makes everyone think you spent hours preparing a gourmet dish.

Hasselback Potatoes Ingredient List

• Russet Potatoes, Yukon Gold Potatoes: Starchy potatoes with a good structure for crispy thin slicing, perfect for creating accordion-like texture.

• Kosher Salt, Black Pepper: Classic seasoning for enhancing potato flavor and adding depth.
• Fresh Garlic: Provides aromatic and sharp flavor throughout the potato slices.

• Unsalted Butter, Olive Oil: Creates crispy exterior, adds rich flavor and helps seasonings stick to potatoes, helps achieve golden brown color.

• Fresh Herbs (Chives, Parsley), Shredded Cheese: Adds fresh brightness and optional extra flavor, provides visual appeal and additional texture.

• Sour Cream, Dipping Sauce: Provides cool, creamy contrast to hot crispy potatoes, adds additional flavor dimension.

Hasselback Potatoes Roasting Steps

Step 1: Warm Up The Oven

Turn your oven to a toasty 425°F.

Grab your potatoes and give them a good rinse under cool water, then pat them completely dry with a clean kitchen towel.

Step 2: Make Magical Potato Cuts

Place each potato gently between two wooden chopsticks or wooden spoons to prevent accidentally slicing through.

Using a sharp knife, create thin, elegant slices across the potato, stopping just before cutting all the way through.

The potato should look like an accordion with connected slices.

Step 3: Season and Drench With Flavor

• Melted butter
• Olive oil
• Salt
• Black pepper
• Minced garlic

Generously brush the entire potato, making sure the seasoning slides between each delicate slice.

The goal is total flavor coverage.

Step 4: Crisp and Golden Transformation

Slide the potatoes into the hot oven.

After 45 minutes, pull them out and give another luxurious butter brush.

Optional cheese lovers can sprinkle shredded or grated cheese on top.

Return to the oven for an additional 15 minutes until the edges become irresistibly crispy and golden brown.

Step 5: Garnish With Gorgeous Finishing Touches

Sprinkle freshly chopped herbs like chives or parsley over the potatoes.

Serve immediately alongside sour cream, additional cheese, or your favorite dipping sauce for a stunning side dish that will wow everyone at the table.

Potato Prep Tips for Crispy Hasselback Results

• Use chopsticks or wooden spoons as guides to ensure you don't slice the potato completely, maintaining its structural integrity while creating beautiful fan-like cuts.
• Melt butter and mix with olive oil, then use a pastry brush to coat every slice crevice, allowing maximum flavor penetration and crispy edges.
• Experiment with different cheese types like parmesan, cheddar, or gruyère for unique flavor profiles and melting textures.
• Finely chop fresh herbs like rosemary, thyme, or chives just before serving to maintain maximum flavor and aromatic freshness.
• Let potatoes rest for 5 minutes after baking to allow internal heat distribution and ensure a perfectly crispy exterior with a creamy interior.

Store Hasselback Potatoes for Later

• Store leftover Hasselback potatoes in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Restore crispiness by warming potatoes at 375°F for 10-15 minutes, spreading them in a single layer on a baking sheet to maintain texture.
• Quickly reheat individual portions for 1-2 minutes, but expect slightly softer skin compared to oven reheating.
• Wrap cooled potatoes tightly in aluminum foil, then place in freezer bags for up to 1 month, thawing overnight in the refrigerator before reheating.

Hasselback Potatoes and What to Serve

• Savor Supreme Pairings for Hasselback Potatoes
• Elevate Protein Partner: Grilled ribeye steak with its rich marbling perfectly complements the crispy potato texture, creating a luxurious meat-and-potato combination that satisfies robust flavor cravings.
• Refresh with Wine: Crisp Sauvignon Blanc cuts through the potato's buttery richness, offering a bright, acidic contrast that cleanses the palate and enhances the garlic and herb notes.
• Herbal Companion Sauce: Creamy herb-infused aioli provides a zesty, tangy dipping experience that highlights the potato's crisp edges and brings additional layers of gourmet complexity to each bite.
• Balance with Greens: Crisp arugula salad with lemon vinaigrette offers a light, peppery counterpoint to the rich, buttery potatoes, creating a balanced and refreshing dining experience.

Potato Recipes With Tasty Upgrades

• Vegan Herb Hasselback: Replace butter with olive oil or coconut oil. Use nutritional yeast instead of cheese for a dairy-free alternative. Sprinkle with fresh herbs like rosemary and thyme for extra flavor.
• Low-Carb Cauliflower Version: Swap potatoes with whole cauliflower heads. Follow the same slicing and baking technique. Use almond flour and parmesan cheese for a crispy topping.
• Spicy Southwest Hasselback: Brush with chipotle-infused oil. Add sliced jalapeños between potato cuts. Sprinkle with chili powder, cumin, and cilantro before baking. Top with green onions after cooking.
• Loaded Breakfast Style: Insert thin bacon strips between potato slices before baking. Sprinkle with cheddar cheese. After baking, top with a poached egg and chopped chives for a hearty breakfast version.

FAQs

• Why use chopsticks or wooden spoons when slicing potatoes?

The chopsticks or wooden spoons prevent you from cutting through the potato completely, creating the signature Hasselback fan-like slices while keeping the potato intact at the bottom.

• Can I use different types of potatoes?

Starchy potatoes like Russet or Yukon Gold work best because they crisp up nicely and hold their shape during baking, creating those beautiful, fan-like slices.

• How thin should I slice the potatoes?

Aim for slices about 1/8 to 1/4 inch thick. Consistent, thin slices help the potato cook evenly and create crispy edges while maintaining a soft interior.

• What makes the potatoes crispy?

The combination of high oven temperature, brushing with butter and oil, and basting during cooking helps create those irresistible crispy edges and golden-brown exterior.

Hasselback Potatoes Recipe

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4.8 from 8 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Crispy Hasselback potatoes bring Swedish culinary magic to your table with perfectly sliced golden spuds. Buttery herbs and delicate layers create an irresistible side dish you’ll want to savor with every elegant, crunchy bite.

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Ingredients

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Main Ingredients:

• 4 large russet or yukon gold potatoes
• 4 tablespoons (60 milliliters) butter, melted
• 2 tablespoons (30 milliliters) olive oil

Seasonings and Aromatics:

• 2 cloves garlic, minced
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons (30 milliliters) fresh herbs (thyme, rosemary, or parsley), chopped

Optional Topping:

• 1/2 cup (50 grams) parmesan or cheddar cheese, grated

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Instructions

1. Meticulously cleanse and pat dry the potatoes, ensuring each tuber is free from dirt and excess moisture.
2. Position each potato securely between parallel wooden supports to create precise, uniform cuts without slicing completely through the vegetable.
3. Gently separate the potato’s thin layers with delicate brush strokes, allowing melted butter and fragrant olive oil to penetrate between each delicate slice.
4. Generously season the potato with aromatic garlic, coarse sea salt, and freshly ground black pepper, massaging the seasonings into the intricate cuts.
5. Transfer the prepared potatoes onto a baking sheet, positioning them upright to maximize crisp exterior and tender interior.
6. Roast in a preheated oven at 425°F, allowing the edges to transform into golden, crispy fans while maintaining a creamy core.
7. Midway through cooking, carefully extract the potatoes and lavish them with an additional layer of rich, melted butter to enhance browning and flavor.
8. Optional: Sprinkle sharp cheddar or parmesan cheese across the potato’s surface during the final roasting phase for a decadent finish.
9. Once achieving a stunning bronze exterior with perfectly crisped edges, remove from the oven and garnish with freshly chopped chives or parsley.
10. Serve immediately alongside a dollop of tangy sour cream or your preferred complementary sauce, celebrating the potato’s elegant, accordion-like presentation.

Notes

• Choose medium-sized potatoes with uniform shape for even slicing and consistent cooking results.
• Use wooden chopsticks or wooden spoons as cutting guides to prevent accidentally slicing through the potato completely.
• Soak sliced potatoes in cold water for 10 minutes to remove excess starch, ensuring crispier exterior when baked.
• Experiment with alternative seasonings like rosemary, thyme, or smoked paprika for different flavor profiles.
• For gluten-free diets, verify all ingredients like butter and cheese are certified gluten-free.
• Create a vegan version by substituting butter with olive oil and using nutritional yeast instead of cheese.
• Pat potatoes completely dry before seasoning to achieve maximum crispiness and prevent soggy texture.
• Allow potatoes to cool slightly before serving to let the crispy edges set and enhance overall texture.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Swedish

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 30 mg