Sweet Pineapple Hawaiian Roll French Toast Recipe – Island Bliss

Quick weekend mornings often spark a craving for this delightful hawaiian roll french toast that melts in your mouth.

Soft pillowy rolls create a dreamy breakfast canvas waiting to be transformed.

Sweet tropical notes dance alongside rich custardy edges, promising pure comfort.

Bakers and breakfast enthusiasts appreciate how simple ingredients can become something magical.

Crispy exterior and tender interior make this dish irresistibly satisfying.

Minimal effort yields maximum deliciousness with this clever breakfast hack.

Each bite connects you to weekend relaxation and pure morning joy.

Dive into this recipe and let breakfast bliss begin!

Hawaiian Roll French Toast That’s Fluffy And Sweet

• Minimal Prep Magic: No fancy ingredients required – just Hawaiian rolls, basic pantry staples like eggs and milk, and simple spices create a delightful breakfast in minutes.
• Speedy Cooking Adventure: Total cooking time is under 15 minutes, perfect for busy mornings or lazy weekend brunches when you want something special without spending hours in the kitchen.
• Kid-Friendly Crowd Pleaser: Sweet, soft Hawaiian rolls transform into a decadent breakfast treat that children and adults will love, with customizable toppings like powdered sugar and maple syrup to make each serving unique.
• Flexible Serving Option: Works brilliantly as a weekend family breakfast, weekend brunch centerpiece, or even a delightful dessert that can be prepared quickly with minimal culinary skills.

Hawaiian French Toast Essentials

Main Ingredients:

Hawaiian Rolls: Soft, sweet rolls perfect for french toast, choose fresh and pillowy rolls for best results.

Eggs: Binding agent for the custard, provides rich texture and helps create a golden crust.

Milk: Creates creamy custard base, whole milk recommended for fuller flavor.

• Vanilla Extract: Adds warm, sweet undertone to the custard.
• Ground Cinnamon: Brings warm, classic breakfast spice to the dish.
• Nutmeg: Provides subtle, aromatic depth to the custard.
• Salt: Enhances overall flavor and balances sweetness.

• Butter: Ensures golden brown crust and prevents sticking on griddle.
• Powdered Sugar: Light, sweet dusting for decorative finish.
• Maple Syrup: Optional sweet topping for additional moisture and flavor.

Hawaiian Roll French Toast – Preparation Method

Step 1: Whip Up Creamy Custard

In a spacious mixing bowl, combine eggs, milk, vanilla extract, ground cinnamon, pinch of salt, and a dash of nutmeg.

Whisk everything together until the mixture becomes smooth and well-blended.

Step 2: Warm Up the Cooking Surface

Place a griddle or large skillet over medium heat.

Spread a generous layer of butter across the cooking surface to prevent sticking and add rich flavor.

Step 3: Transform Rolls into Golden Delights

• Soak rolls thoroughly
• Gently shake off excess liquid
• Place rolls carefully on the heated surface

Cook each side until it turns a beautiful golden brown, approximately 2-3 minutes per side.

The rolls should develop a crispy exterior while maintaining a soft interior.

Step 4: Maintain Toasty Temperature

Transfer cooked rolls to a serving plate.

Keep them warm while continuing to cook remaining rolls.

Add extra butter to the griddle as needed to prevent burning and enhance flavor.

Step 5: Create Stunning Presentation

Dust the French toast rolls with a delicate sprinkle of powdered sugar.

Drizzle maple syrup over the top for an extra touch of sweetness.

Serve immediately and enjoy the delightful combination of flavors and textures.

French Toast Tips With Hawaiian Rolls

• Dip rolls briefly in custard mixture to prevent oversaturation, ensuring a crispy exterior and soft, custardy interior.
• Maintain medium heat to avoid burning the rolls while achieving a golden-brown color and even cooking.
• Use fresh butter for each batch to enhance flavor and prevent sticking on the griddle.
• Experiment with different garnishes like fresh berries, whipped cream, or flavored syrups to personalize the dish.
• Prepare custard mixture the night before and store in the refrigerator to save time during morning preparation.

French Toast with Hawaiian Rolls Stores Soft and Sweet

• Store leftover French toast in an airtight container for up to 3 days, ensuring they cool completely before sealing to prevent sogginess.
• Wrap individual pieces in plastic wrap, then place in a freezer bag for storage up to 1 month, keeping them fresh and ready for future enjoyment.
• Warm refrigerated or frozen rolls at 350°F for 10-15 minutes, spreading them on a baking sheet to restore their crispy exterior and warm center.
• Quickly reheat for 20-30 seconds, checking frequently to avoid overcooking and maintaining the rolls' soft texture.

Fun Additions To French Toast

• Elevate Sweetness Pairing: Pair with a smooth, cold cold brew coffee to balance the rich, sweet french toast flavors.
• Fruit Complement: Serve alongside fresh tropical pineapple chunks or mango slices to enhance the Hawaiian roll's tropical origin.
• Morning Beverage Boost: Match with a chilled passion fruit mimosa for a bright, zesty breakfast experience that complements the cinnamon and nutmeg notes.
• Texture Contrast: Add a side of crispy bacon or candied pecans to provide a salty, crunchy counterpoint to the soft, custardy french toast.

Hawaiian Roll French Toast Twists

• Gluten-Free Hawaiian Roll Swap: Replace Hawaiian rolls with gluten-free sweet bread or almond flour rolls to accommodate gluten sensitivities.
• Dairy-Free Adaptation: Substitute dairy milk with almond, coconut, or oat milk and use plant-based butter for cooking.
• Low-Sugar Option: Use sugar-free maple syrup and replace powdered sugar with a light dusting of cinnamon for diabetic-friendly serving.
• Protein-Packed Version: Add a scoop of protein powder to the egg mixture and top with Greek yogurt for extra protein content.

FAQs

• What are Hawaiian rolls, and why are they good for French toast?

Hawaiian rolls are soft, slightly sweet, and pillowy bread rolls originally from Hawaii. Their sweet flavor and soft texture make them perfect for absorbing custard mixture and creating a deliciously rich French toast.

• Can I prepare the custard mixture ahead of time?

Yes, you can prepare the custard mixture up to 24 hours in advance. Simply cover and refrigerate the whisked eggs, milk, and spices in an airtight container. Whisk again before using to ensure ingredients are well combined.

• Do I need to remove the rolls' tops or bottoms before making French toast?

No, you can use the Hawaiian rolls as they are. Simply slice them in half horizontally and proceed with dipping them into the custard mixture. The soft texture helps them absorb the liquid evenly.

• What's the best way to prevent the rolls from becoming soggy?

Shake off excess custard mixture after dipping and cook on medium heat. This prevents oversaturation and ensures a crispy exterior while maintaining a soft, custardy interior.

Hawaiian Roll French Toast Recipe

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4.9 from 35 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Indulgent Hawaiian roll french toast brings island-inspired sweetness to classic breakfast comfort. Rich custard-soaked rolls create a crispy exterior with pillowy soft centers, promising delightful morning satisfaction you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 24 Hawaiian rolls, sliced horizontally
• 8 large eggs
• 1 cup milk (whole milk or any dairy/non-dairy alternative)

Seasoning and Spices:

• 2 tablespoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg

Cooking and Serving Ingredients:

• 4 tablespoons unsalted butter
• Confectioners sugar (optional, for serving)
• Maple syrup (optional, for serving)

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Instructions

1. Craft a silky custard by vigorously blending eggs, milk, vanilla extract, ground cinnamon, a pinch of salt, and delicate nutmeg in a spacious mixing vessel until thoroughly combined and smooth.
2. Warm a griddle or expansive skillet over moderate heat, then elegantly glide a pat of butter across the cooking surface to create a glistening, non-stick foundation.
3. Submerge each Hawaiian roll half into the luxurious custard mixture, allowing it to absorb the creamy liquid completely. Gently shake off excess custard to prevent soggy results.
4. Carefully transfer the soaked rolls onto the heated, buttered surface, positioning them with precision to ensure even golden-brown caramelization.
5. Monitor the rolls closely, cooking for approximately 2-3 minutes until a rich, amber hue develops on the bottom surface. Delicately flip each piece to toast the opposite side with equal care.
6. As rolls complete cooking, transfer them to a warming plate, maintaining their temperature and crisp exterior while continuing to prepare the remaining batches.
7. Replenish the griddle with additional butter between batches to prevent sticking and maintain optimal cooking conditions.
8. Elevate the dish’s presentation by dusting the golden-brown rolls with a delicate veil of powdered sugar and optionally drizzling pure maple syrup for an indulgent finishing touch.

Notes

• Make the custard extra creamy by using whole milk or half-and-half instead of low-fat milk for a richer texture.
• Create a gluten-free version by substituting Hawaiian rolls with gluten-free bread or alternative rolls to accommodate dietary restrictions.
• Enhance flavor by adding a splash of almond extract or orange zest to the custard mixture for a surprising depth of taste.
• Prevent sogginess by ensuring rolls are not overly saturated during dipping and allowing excess custard to drip off before cooking on the griddle.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: Hawaiian

Nutrition

• Serving Size: 12
• Calories: 223
• Sugar: 5 g
• Sodium: 210 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 211 mg