Description
Spicy homemade chicken chorizo brings authentic Mexican flavors right to kitchen counters with minimal effort. Packed with bold spices and lean protein, this recipe delivers a delicious twist on traditional sausage that satisfies your craving for zesty, wholesome meals.
Ingredients
Scale
Protein:
- 1 lb (450g) ground chicken
Spices and Seasonings:
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
Additional Ingredients:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 tablespoon tomato paste
Instructions
- Warm a skillet over medium temperature, drizzling olive oil to create a smooth cooking surface.
- Introduce minced garlic to the pan, gently sautéing until its aromatic essence fills the kitchen and turns light golden.
- Crumble ground chicken into the skillet, using a wooden spoon to break apart the meat and ensure even cooking until a rich, caramelized brown color develops.
- Sprinkle a vibrant blend of spices – chili powder, paprika, cumin, oregano, cinnamon, cayenne, salt, and pepper – coating the chicken thoroughly for maximum flavor infusion.
- Pour apple cider vinegar and tomato paste into the mixture, stirring vigorously to create a cohesive, glossy coating that envelops each chicken morsel.
- Allow the chorizo to simmer, letting the spices meld and intensify, creating a deep, complex flavor profile.
- Sample the mixture, adjusting seasonings to personal preference, ensuring a perfect balance of heat and depth.
- Remove from heat, letting the chorizo rest briefly to allow flavors to settle and integrate.
- Serve as a versatile protein option – nestled in warm tacos, scattered over a crisp salad, or alongside fluffy scrambled eggs for a protein-packed meal.
Notes
- Swap ground chicken for ground turkey or plant-based alternatives to create different protein variations that suit dietary preferences.
- Reduce cayenne and adjust spice levels for milder versions, perfect for families with diverse heat tolerances.
- Enhance meal prep by cooking larger batches and freezing portions in airtight containers for quick future meals.
- Use fresh spices and grind them yourself for deeper, more robust flavor profiles that elevate the entire dish’s taste complexity.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg